Research Catalog

  • Zur backtechnischen Inaktivierung der amylolytischen Aktivität.

    • Text
    • [Detmold, 1967]
    • 1967-1967
    • 1 Item
    FormatCall NumberItem Location
    Text F-11 5023 no. 1-6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les diastases et leurs applications.

    • Text
    • Paris, Gauthier-Villars, [1901]
    • 1901
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Pozzi-Escot, M. E. Diastases et leur applications)Offsite
  • Onderzoekingen over microben-amylasen / door Franciscus Augustinus Marie Josephus Smits van Waesberghe.

    • Text
    • Delft, Naamlooze vennootschap W. D. Meinema [1941].
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Smits van Waesberghe, F. A. M. J. Onderzoekingen over microben-amylasen)Offsite
  • Les diastases, par Henri Colin ...

    • Text
    • Paris, G. Doin & cie, 1931.
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Colin, H. Diastases)Offsite
  • A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities: Jerome Alexander, Carl L. Alsberg, Victor G. Bloede ... [and others].

    • Text
    • New York, The Chemical catalog company, inc. 1928-
    • 1928-present
    • 2 Items
    FormatCall NumberItem Location
    Text VOD (Walton, R. P. Comprehensive survey of starch chemistry)Offsite
    FormatCall NumberItem Location
    Text VOD (Walton, R. P. Comprehensive survey of starch chemistry) v. 1 (1928)Offsite
  • The influence of salts upon the hydrolysis of starch by pancreatic amylase ... by Jane Elizabeth Dale.

    • Text
    • New York, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 73 no. 1-15Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ... by Woodford White.

    • Text
    • New York City, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 84 no. 1-16Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ... By Mildred Adams.

    • Text
    • New York City, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 95 no. 1-16Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A quantitative study of the influence of acetate and of phosphate on the activity of malt amylase ... By Helen Haury Kintzi.

    • Text
    • 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 95 no. 1-16Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Studies in the velocity of inactivation of malt amylase, by Winifred J. Wood ...

    • Text
    • New York, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 97 no. 1-12Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Studies on blood and urinary amylase ... by C.E. King ...

    • Text
    • [Boston, American Physiological Society [etc.] 1914]
    • 1914-1914
    • 1 Item
    FormatCall NumberItem Location
    Text QCF p.v. 8Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A new method for the determination of residual starch at any stage in its hydrolysis by amylases, by Frank Childs Hildebrand.

    • Text
    • New York City, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 145 no. 1-8Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Control of diastatic activity in wheat flour ... by Reginald C. Sherwood ...

    • Text
    • [1927]
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 87 no. 1-17Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Flour strength as influenced by the addition of diastatic ferments / by Ferdinand Albert Collatz.

    • Text
    • Chicago : [s.n.], 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 40, no. 1 no. 1-11Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The diastatic enzymes of wheat flour and their relation to flour strength ... by Louys A. Rumsey ...

    • Text
    • Chicago, Ill. [1922]
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 40, no. 1 no. 1-11Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Water content and temperature as factors influencing diastase formation in the barley-grain, by William Eugene Pickler ...

    • Text
    • [Baltimore, 1919]
    • 1919-1919
  • Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases, comp. by Robert P. Walton, with introductions by T. Clinton Taylor and Henry C. Sherman.

    • Text
    • New York, The New York Public Library, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text *HND (NYPL) (New York Public Library. Starches)Offsite
  • Les diastases.

    • Text
    • Paris, Presses universitaires de France, 1950.
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text VBA p.v. 1109 no. 1-4Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les diastases, par Paul Fleury et Jean Courtois.

    • Text
    • Paris, A. Colin, 1948.
    • 1948
  • Les diastases, par Paul Fleury et Jean Courtois.

    • Text
    • Paris: Colin, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text VBA p.v. 1111 no. 1-3Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Allgemeinmedizinische Untersuchungen bei den Bime im zentralen Bergland von Irian Jaya (West-Neuguinea), Indonesien.

    • Text
    • Berlin : D. Reimer, [1980], ©1980.
    • 1980-1980
    • 1 Item
    FormatCall NumberItem Location
    Text GN635.I65 A43 1980gOff-site
  • Further studies of the action of pancreatic amylase ... / by Roslyn Berniece Alfin.

    • Text
    • 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 Al28Off-site
  • A study of the products formed by the action of pancreatic amylase on corn starch.

    • Text
    • 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 D178Off-site
    Not available - Please for assistance.
  • Ultracentrifugal and viscometric studies of amylose acetates ; further evidence for the helical structure of amylose ... / by Bernard Albert Dombrow.

    • Text
    • 1944.
    • 1944
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 D71Off-site
  • A study of the action of pancreatic amylase ... / by John Ernest Little.

    • Text
    • 1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 L724Off-site
  • Study of the essential groups of beta-amylase ... / by Carol Edwin Weill.

    • Text
    • New York, N.Y. ; [Ann Arbor, Mich.] : [Lithoprinted, Edward brothers], 1944.
    • 1944
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 W429Off-site
  • A study of the action of pancreatic amylase on waxy maize starch ... / by Florence Miriam Mindell.

    • Text
    • 1946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 M66Off-site
  • A quantitative study of the action of pancreatic amylase.

    • Text
    • New York : Wynkoop Hallenbeck Crawford co., 1910.
    • 1910
    • 1 Item
    FormatCall NumberItem Location
    Text 612.01 K338Off-site
  • A study of the purification and properties of the amylase of Aspergillus oryzae ... / by Gertrude Dorothy Werner.

    • Text
    • 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 W495Off-site
  • A comprehensive survey of starch chemistry ... / compiled and edited by Robert P. Walton, in collaboration with the following authorities: Jerome Alexander, Carl L. Alsberg, Victor G. Bloede ... [and others].

    • Text
    • New York : The Chemical catalog company, inc., 1928-
    • 1928-present
    • 1 Item
    FormatCall NumberItem Location
    Text 547 W17 v.1Off-site
  • Enzyme chemistry and molecular biology of amylases and related enzymes / edited by the Amylase Research Society of Japan.

    • Text
    • Boca Raton : CRC Press, [1995], ©1995.
    • 1995-1995
    • 1 Item
    FormatCall NumberItem Location
    Text QP609.A45 E59 1995Off-site
  • Diastatic activity of the blood serum in mental disorders / by John William Rauth ...

    • Text
    • Baltimore : The Willams & Wilkins company, [1926]
    • 1926-1926
    • 1 Item
    FormatCall NumberItem Location
    Text 150.8 St94 v.1:no.1-4Off-site
  • Experiments on the amylase of Aspergillus oryzae / by Arthur Percival Tanberg ...

    • Text
    • New York, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO T152Off-site
  • The influence of certain acids and salts upon the activity of malt amylase / by Arthur Waldorf Thomas ...

    • Text
    • New York, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO T361Off-site
  • Amylase activity of blood serum in relation to age and nutritional history ... / By Mary de Garmo Bryan.

    • Text
    • New York city, 1931.
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO B84Off-site
  • Studies in the velocity of inactivation of malt amylase / by Winifred J. Wood ...

    • Text
    • New York, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO W854Off-site
  • Temperature coefficients of enzymic activity and the heat destruction of pancreatic and malt amylases ... / by Donald H. Cook.

    • Text
    • New York city, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO C77Off-site
  • A study of the amylase of Aspergillus oryzae ... / by Ruth Miriam Chester.

    • Text
    • New York city, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO C424Off-site
  • A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ... / By Marion Cleaveland.

    • Text
    • New York city, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO C58Off-site
  • A quantitative study of the influence of acetate and phosphate on the enzymic activity of the amylase of Aspergillus oryzae ... / by Marguerite Griffith Tyler.

    • Text
    • New York city, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO T972Off-site
  • Further studies of the properties of the amylase of Aspergillus oryzae or taka diastase ... / By Sophie Louise Coppersmith.

    • Text
    • New York city, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO C79Off-site
  • A new method for the determination of residual starch at any stage in its hydrolysis by amylases ... / by Frank Childs Hildebrand.

    • Text
    • New York city, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO H542Off-site
  • On a "phosphorus-free" amylose from potato starch / by Mabel E. Baldwin ...

    • Text
    • New York, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO B192Off-site
  • A quantitative study of the influence of acetate and phosphate on the activity of malt amylase ... / by Helen Haury Kintzi.

    • Text
    • New York city, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO K62Off-site
  • Experiments on blood amylases ... / by Marie Muhlfeld.

    • Text
    • New York city, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO M892Off-site
  • Influence of certain electrolytes upon the course of the hydrolysis of starch by malt amylase / By Jennie Ada Walker ...

    • Text
    • Easton, Pa. : Eschenbach printing company, 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO W15Off-site
  • Evidence of the formation of maltose in the early stages of the hydrolysis of starch by amylase ... / by Woodford White.

    • Text
    • New York city, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO W5812Off-site
  • Further experiments upon the properties of malt amylase ... / By Edith Easterby Macmillan.

    • Text
    • New York city, 1931.
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO M223Off-site
  • Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases / by Nellie M. Naylor ...

    • Text
    • New York, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO N23Off-site
  • A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ... / By Mildred Adams.

    • Text
    • New York city, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO Ad13Off-site

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