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Selbstgebackenes / Marlene Grosse Berg.
- Text
- München : BLV Veralgsgesellschaft, 1979.
- 1979
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038880278Item details Format Call Number Item Location Text JFD 96-18638 Offsite The art of baking / René Rey.
- Text
- West Vancouver : Watts, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3777 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Verfahrenslehre Konditoreiwaren : Rezepturen - Herstellung - Qualitätsmerkmale - Halbfertig - und Fertigerzeugnisse / Herbert Hensel, Werner Perske, Wolfgang Walther.
- Text
- Leipzig : Fachbuchverlag, c1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13494 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Grosse internationale Konditoreibuch: Gebäck, Confiserie, Süssspeisen, Eis, Snacks, Würzbissen. Deutsche Fassung und Bearbeitung von Walter Bickel. Hrsg. von René Kramer.
- Text
- Kempten, A. Pröpster [1970?]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 97-1639 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Practical baking, by William J. Sultan.
- Text
- Westport, Conn., Avi Pub. Co., 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JSE 72-214 Offsite The gift-giver's cookbook, by Jane Green and Judith Choate.
- Text
- New York, Simon and Schuster [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6786 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Backen mit Lust & Liebe; 800 Rezepte.
- Text
- [Gütersloh] Bertelsmann Ratgeberverlag [c1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4104 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Practical cooking and baking for schools and institutions [by] Joseph Amendola [and] James M. Berrini.
- Text
- New York, Ahrens Pub. Co. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1005 Offsite Fachkunde für Bäcker. Mit 85 Bildern. 5., verb. Aufl.
- Text
- Leipzig, Fachbuchverl. (1968).
- 1968
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1230 Offsite Bakery technology and engineering [by] Samuel A. Matz. 2d ed.
- Text
- Westport, Conn., Avi Pub. Co., 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 73-166 Offsite The complete sourdough cookbook for camp, trail, and kitchen; authentic and original sourdough recipes from the old West, by Don and Myrtle Holm.
- Text
- Caldwell, Idaho, Caxton Printers, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23142 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Adventures in San Francisco sourdough cooking & baking, by Charles D. Wilford.
- Text
- San Francisco, Gold Rush Sourdough Co. [1971-
- 1971-present
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18599 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The attic cookbook.
- Text
- Baltimore, Penguin Books [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 96-16158 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cereal chemistry.
- Text
- St. Paul, Minn. [etc.] American Association of Cereal Chemists.
- 1924-present
- 55 Items
Item details Format Call Number Item Location Text JSP 90-134 v. 83, no. 4-6 (July-Dec. 2006) Offsite Item details Format Call Number Item Location Text JSP 90-134 v. 84, no. 1-3 (Jan.-June 2007) Offsite Item details Format Call Number Item Location Text JSP 90-134 v. 84, no. 4-6 (July-Dec. 2007) Offsite Baking sampler; breads, rolls, cookies, confections.
- Text
- New Canaan, Conn., Keats Pub. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16435 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bakers' manual for quantity baking and pastry making. Rev. 3d ed.
- Text
- New York, Ahrens Pub. Co. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 73-1147 Offsite Grundprozesse der Backwarenherstellung; verallgemeinerte Prozesse der Backwarenherstellung, dargestellt in Modellen auf der Basis naturwissenschaftlicher Erkenntnisse [von] Armin Hirsekorn [und] Werner Nehrkorn. [1. Aufl.]
- Text
- Leipzig] Fachbuchverlag [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 73-193 Offsite The Cracker baker.
- Text
- New York : [American Trade Pub. Co., 1912-c1949]
- 1912-1949
- 46 Items
Item details Format Call Number Item Location Text VTA+ (Cracker baker) v. 36 (1947) Offsite Item details Format Call Number Item Location Text VTA+ (Cracker baker) v. 37 (1948) Offsite Item details Format Call Number Item Location Text VTA+ (Cracker baker) v. 38 (1949) Offsite Baking industry.
- Text
- Chicago, Clissold Pub. Co. [etc.] 1952-1971.
- 70 Items
Item details Format Call Number Item Location Text VTA+ (Baking industry) v. 131 (Jan.-Mar. 1969) Offsite Item details Format Call Number Item Location Text VTA+ (Baking industry) v. 132 (July-Dec. 1969) Offsite Item details Format Call Number Item Location Text VTA+ (Baking industry) v. 133-135 (Jan. 1970-May 1971) Offsite Army recipes: breads (batters), cereals, and paste products.
- Text
- [Washington] 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4252 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Den store bage- og kagebog. Redaktører: Lotte Haveman, Hanna Jacobsen og Elise Sverdrup. Fotografier: Sigrid Tholander.
- Text
- København, E. Beck, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text JFF 96-610 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gebak uit de oven; voor gas-, aardgas- en elektrische fornuizen [door] Heleen A. M. Halverhout.
- Text
- Bussum, C. A. J. van Dishoeck [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16446 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Text
- Waseca, Minn., Herter's inc., 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 73-1482 Offsite Not available - Please for assistance.Whole grains and honey.
- Text
- New York, Pyramid Books [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1013 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Holiday omnibus cookbook, by Abbie C. Ratledge. Illus. by Virginia Harrison.
- Text
- San Antonio, Naylor Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16407 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pillsbury's bake off cookbook; prize winning recipes from the 21st Bake Off.
- Text
- [Minneapolis, Minn.] Pillsbury Publications [c1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3574 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wij bakken zelf. [Door] R. Lotgering-Hillebrand.
- Text
- [Baarn, Hollandia, 1972].
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1693 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bakery materials and methods; a book for every baker and confectioner.
- Text
- London, Maclaren [1970?, c1963]
- 1970-1963
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039212182Item details Format Call Number Item Location Text JFD 96-1702 Offsite Getreide, Mehl und Brot.
- Text
- Bochum, Rheinisch-Westfälischer Bäcker-Verlag.
- 16 Items
Item details Format Call Number Item Location Text M-10 1935 v. 24 1970 Offsite Item details Format Call Number Item Location Text M-10 1935 v. 25 1971 Offsite Item details Format Call Number Item Location Text M-10 1935 v. 26-27 1972-73 Offsite Natural baking the old-fashioned way [by] Robert W. Pelton.
- Text
- South Brunswick, A. S. Barnes [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1661 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bak met plezier [door] Heleen A. M. Halverhout. [2. druk]
- Text
- Bussum, C. A. J. van Dishoeck, [1970].
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1681 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das süsse Basel. Ein Breviarium der süssen Kunst im alten Basel. Von Eugen A. Meier. Mit 414 Gutzi- und Süssspeisenrezepten aus sechs Jahrhunderten und zwölf Dutzend schwärmerischen Lebkuchensprüchen.
- Text
- Basel, Birkhäuser, (1973).
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4169 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jake O'Shaughnessey's sourdough book / by Timothy Firnstahl ; illus. by Susan Hughes.
- Text
- San Francisco : San Francisco Book Co. ; [New York] : trade distribution by Simon and Schuster, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11651 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The technology of cake making. [5th ed.] [by] E. B. Bennion and G. S. T. Bamford.
- Text
- Aylesbury, L. Hill, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSE 76-1519 Offsite Clancy's Oven cookery / John Clancy & Frances Field ; ill. by Marika.
- Text
- New York : Delacorte Press/E. Friede, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-225 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking science & technology, by E. J. Pyler. [2d ed.]
- Text
- Chicago, Siebel Pub. Co. [1973]
- 1973
- 2 Items
Item details Format Call Number Item Location Text JSE 76-211 v. 1 Offsite Item details Format Call Number Item Location Text JSE 76-211 v. 2 Offsite The professional chef's baking recipes.
- Text
- Boston, Cahner's Books [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2617 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Brotnahrung: Ausw.-Bibliographie zu ihrer Geschichte u. Bedeutung / bearb. von Fred Binder.
- Text
- Ulm (Donau) : Dt. Brotmuseum e. V., 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFG 96-828 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Treatise on baking, by Julius E. Wihlfahrt in collaboration with Robert W. Brooks.
- Text
- New York. N. Y., Standard Brandt Inc. [c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3790 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rita Davenport's Sourdough cookery.
- Text
- Tucson, AZ : H.P. Books, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-961 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz. 2d ed.
- Text
- Westport, Conn. : AVI Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 78-1422 Offsite Das neue Kiehnle Backbuch / Hilde Graff-Hädecke. [1.-7. Tsd.].
- Text
- Weil (der Stadt) : Hädecke, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFE 96-2321 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food processor baking magic / by Mary Moon Hemingway and Suzanne De Lima ; ill. by Shelia Camera.
- Text
- New York : Hastings House, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 95-5518 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Backen mit Vergnügen / [Text, Helga Ganzow und Irma Jarke ; hrsg. in Zusammenarbeit mit der Rezeptredaktion der grossen Frauenzeitschrift Für Sie]. 3. Aufl.
- Text
- Hamburg : Hoffmann und Campe, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1664 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Backen nach Grossmutters Art : so gelingen Back-Genüsse von einst / Hannelore Blohm ; [Zeichnungen, Ingrid Schütz].
- Text
- München : Gräfe und Unzer, [1976]
- 1976
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039673854Item details Format Call Number Item Location Text JFD 96-1667 Offsite Vom Brotbacken in früherer Zeit; Berichte aus den Beständen des Archivs für Westfälische Volkskunde.
- Text
- Münster, Selbstverlag der Volkskundlichen Kommission des Landschaftsverbandes Westfalen-Lippe, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23096 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Backbuch für die junge Hausfrau. Bearb. von der Versuchsküche der Firma Dr. August Oetker.
- Text
- Bielefeld, Ceres-Verlag, R. A. Oetker [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9070 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mixer, hand mixer, and blender cookbook [by the] staff home economists: Melanie De Proft, director [and others] Alcoholic beverage section by Robert L. Rothschild. Illustrated by Herbert Lebowitz.
- Text
- Chicago, Spencer Press [1954]
- 1954
- 1 Item
Item details Format Call Number Item Location Text JFE 95-5516 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Back-Vergnügen leicht gemacht : perfekte Rezepte f. Geniesser : mit Studioteil "Tips und Hifen" / Christian Teubner ; [Zeichn., Ingrid Schütz].
- Text
- München : Gräfe und Unzer, [1974].
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 96-608 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Backbuch. Mit mehr als 450 Rezepten. (Von Hanna Enderlein.) 16 mehrfarbige und 16 einfarbige Bildtafeln. (Fotos: Uta Lange.)
- Text
- Leipzig, Verlag für die Frau (1967).
- 1967
- 1 Item
Item details Format Call Number Item Location Text JFD 95-8166 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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