Research Catalog

  • The professional chef / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-1164Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A new Napa cuisine / Christopher Kostow ; photographs by Peden + Munk.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 14-275Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sous chef : 24 hours on the line / Michael Gibney.

    • Text
    • New York : Ballantine Books, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-4411Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • My Irish table : recipes from the homeland and Restaurant Eve / Cathal Armstrong & David Hagedorn ; photography by Scott Suchman.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-737Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1163Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-5Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-92Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .P65 2016Off-site

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