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Kőttbiten : en kokbok som főljer styckningsschemat / Berit Erikson.
- Text
- [S.l.] : Forum, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2250 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kringelbachs salte- og røgebog / George Kringelbach ; tegninger af Alex Secher.
- Text
- Københaun : Erichsen, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-12995 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Carni [2. ed.]
- Text
- Novara, Istituto geografico De Agostini [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1009 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pillsbury's meat cook book; meat recipes and menu ideas for all occasions.
- Text
- [Minneapolis] Pillsbury Publications [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-71 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meat [by] the Lobel brothers. Edited by Alice Richardson. Introd. by Marylin Bender.
- Text
- New York, Hawthorn Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-237 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wilson-Sinclair festival of meat cookery. Photographers: George Ratkai [and] William K. Sladcik. Artist: Joan Blume.
- Text
- [New York, Golden Press, 1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-68 Offsite Item details Format Call Number Item Location Text JFF 95-113 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Australian book of meat cookery. Recipes: Tess Mallos. Photography: Norman Nicholls. Editor: Anne Marshall.
- Text
- London, New York, Sydney, Hamlyn [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-95 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Meats cookbook. Southern living. Progressive farmer.
- Text
- [Montgomery, Ala.] Favorite Recipes Press [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-108 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
One hundred & one ways with mince [by] John and Barbara Hay.
- Text
- Melbourne, Sun Books [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4094 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Schnitzel und Geschnetzeltes.
- Text
- München, Südwest Verlag [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4093 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pâtés & other marvelous meat loaves. Illustrated by the author.
- Text
- Philadelphia, Lippincott [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16398 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Fleischbuch.
- Text
- [Bonn] Hörnemann [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les viandes mijotées.
- Text
- Bruxelles, Éditions "Sand," (1972).
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6268 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
International meat dishes. [by] Nina Froud and Tamara Lo.
- Text
- London, Pelham Books, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16444 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Viandes.
- Text
- Paris, Grange Batelière; Genève, Kister; Bruxelles, Éditions Erasme, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-997 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipes for ground beef and other ground meats, by the editors of Sunset books and Sunset magazine. [2d rev. ed.]
- Text
- Menlo Park, Calif., Lane Books [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2633 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Viandes & volailles.
- Text
- [Paris] Solar [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2632 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Better homes and gardens meat stretcher cook book. 1st ed.
- Text
- [Des Moines] Meredith Corp. [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2626 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Klevers Fleisch-Kochbuch: der grosse Küchen-Ratgeber/ [Zeichn.: Ingrid Schütz]. -
- Text
- München: Gräfe und Unzer, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2627 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A gourmet's book of beasts / Faith Medlin.
- Text
- New York : P. S. Eriksson, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2650 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Come scegliere e cucinare le carni. Prefazione di Luigi Veronelli. 106 fotografie a colori, 70 disegni in bianco e nero.
- Text
- [Milano], A. Mondadori, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2657 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
200 erprobte Hackfleischrezepte: schnell, preiswert u. gesund/ Edda Meyer-Berkhout. -
- Text
- Bonn Hörnemann, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2432 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cutting-up in the kitchen : a butcher's guide to saving money on meat and poultry / by Merle Ellis.
- Text
- San Francisco : Chronicle Books, [1976, c1975]
- 1976-1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15491 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Divagaciones sobre gastronomía clásica : la caza y las carnes Lorenzo Millo. -
- Text
- Valencia : Prometeo, [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-392 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
500 recipes for meat dishes. Revised ed.
- Text
- London, New York, Hamlyn, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-210 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Steaks, Schnitzel, Koteletts.
- Text
- [Bonn-Röttgen] Hörnemann [c1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2237 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chopped, minced, and ground meat cookbook / [compiled] by Ceil Dyer.
- Text
- New York : Arbor House, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-415 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Carne in casseruola. 1. ed.
- Text
- Milano : Fratelli Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 95-6195 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Favorite Recipes Press presents Medley of meats : a cookbook with a musical flair.
- Text
- Nashville : Favorite Recipes Press, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elegant meals with inexpensive meats / created and designed by the editorial staff of ORTHO Books ; written by Cynthia Scheer ; art direction by Linda Hinrichs, designed by Jennie Chien, photography by Fred Lyon, photographic styling by Sara Slavin, ill. by Ellen Blonder.
- Text
- [San Francisco] : Ortho Books, [c1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1890 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paistista pihviin, kinkusta kyljykseen / Irma Sarje.
- Text
- Helsinki : Tammi, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2649 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheaper meat cookery book / by Margery Edwardes.
- Text
- London : Elm Tree Books, c1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-14554 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La tentazione della carne : una analisi ed una proposta per affrontare il drammatico problema della fame proteica che affligge l'umanità / Giovanni Ballarini.
- Text
- Bologna : Calderini, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JLD 85-1472 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La tentazione della carne : una analisi ed una proposta per affrontare il drammatico problema della fame proteica che affligge l'umanità / Giovanni Ballarini.
- Text
- Bologna : Calderini, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JLD 85-1742 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zhongguo chuan tong feng wei rou pin zhi zuo / Zhang Jiaxiang bian [xie].
- Text
- [Zhengzhou shi] : Henan ke xue ji shu chu ban she : Henan sheng xin hua shu dian fa xing, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text *OVL 86-4015 Offsite De beste Vlaamse vlees- en wildgerechten : oude gerechten voor mensen van nu / bereid door Roger Demanet en geserveerd door Julien van Remoortere.
- Text
- Kapellen : Helios, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1652 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Healthful Korean cooking : meats & poultry / by Noh Chin-hwa.
- Text
- Elizabeth, N.J. : Hollym International Corp., 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2595 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prairie farmer meat cookbook / Mitzi Ayala.
- Text
- Lombard, Ill. : Wallace-Homestead Book Co., c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7616 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fleischkochbuch / von Eike Linnich.
- Text
- München : Bertelsmann, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3027 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Carni arrostite e in padella.
- Text
- Milano : Fabbri Editori, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11433 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Lobel brothers' complete guide to meat / by Leon and Stanley Lobel.
- Text
- Philadelphia, Pa. : Running Press, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX749 .L6 1990 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Viandes et volailles / [directrice de la publication, Laure Flavigny].
- Text
- Paris : Larousse, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 92-1982 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The born-again carnivore : the real meat guide / Sue Mellis and Barbara Davidson ; illustrated by Clare Pickles.
- Text
- London : Optima, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 92-9615 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pickling and curing of meat in hot weather.
- Text
- [Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]
- 1925
- 1 Item
Item details Format Call Number Item Location Text Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
99 practical methods of utilizing boiled beef and the original recipe for stewed chicken [microform] / by Babet ; preface by Mme. M. de Fontclose ; translated from the French by A.R.
- Text
- New York : J. Ireland, 1893.
- 1893
- 1 Item
Item details Format Call Number Item Location Text *Z-6432 no. 1 no. 1-6 Offsite Profitable meat cutting, by Thomas E. Lattin and John B. Carson.
- Text
- Toledo, O., National School of Meat Cutting, inc. [1934]
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTE (Lattin, T.E. Profitable meat cutting) Offsite Sonntagsbraten : Rezepte, die gelingen / Kristiane Müller.
- Text
- München : Südwest Verlag, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 94-6272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hackfleisch : 135 köstliche Rezepte und über 350 Abbildungen / [Redaktion, Astrid Leibisch].
- Text
- Köln : Naumann & Göbel, [1992?]
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 94-3374 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The low-cost meat book; first-class fare with economy meats, by Nancy & Arthur Hawkins. Illustrated by Arthur Hawkins.
- Text
- Garden City, N.Y., Doubleday, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4242 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina della crudeltà : racconti / di Decio Carugati ; commenti e ricette storiche di Giò Pozzo.
- Text
- [Vigevano] : Diakronia, [c1994]
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-10601 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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