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Displaying 1-50 of 195 results
The complete seafood cookbook.
- Text
- Englewood Cliffs, N. J., Prentice-Hall [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-5495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
El pescado en su mesa; 800 recetas de pescados y mariscos.
- Text
- [Mar del Plata, Argentina, Editorial Mar del Plata, 1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JXC 71-26 Offsite Fire island cook book [by] Georgiana M. Hull. Illus. by Charles Fellows.
- Text
- New York, Cornerstone Library [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23723 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bottoms up cookery, by Robert B. Leamer, Wilfred H. Shaw and Charles F. Ulrich. Artwork by Gregory H. Shaw.
- Text
- Gardena, Calif., Mastergraphix [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25125 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sporting wife: a guide to game and fish cooking; edited by Barbara Hargreaves.
- Text
- London, H. F. Witherby, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25153 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vis variaties. [Door] A. Stoffel-Donskoy. [Ills. Ansje Zwaan]
- Text
- Bussum, C. A. J. van Dishoeck, [1970].
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-39 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cook book presented by the fishwives of Charleston, Oregon. [Editor: Kay Wells]
- Text
- [Charleston? Or., 1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3607 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madame Prunier's fish cookery book / Selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath. Adapted for America by Crosby Gaige. With a special foreword by Madame S.B. Prunier. Decorations by Mathurin Meheut.
- Text
- New York : Dover Publications, [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text ReCAP 24-4740 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text JFD 95-6272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spezialitäten aus dem Meer; das Kochbuch mit Knigge für Feinschmecker von heute.
- Text
- [München] Gräfe und Unzer [1972?]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6270 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Divagaciones sobre gastronomía clásica : los pescados / Lorenzo Millo. -
- Text
- Valencia : Prometeo, [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11075 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Poissons et fruits de mer / Sœur Berthe Sansregret.
- Text
- Montréal : Éditions de l'homme : distributeur exclusif, Agence de distribution populaire, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11071 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook your catch! illus. by Nelson Dewey.
- Text
- Sidney, B.C., Saltaire Pub., 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 95-87 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro della vera cucina marinara : 280 ricette di pesci, molluschi, e crostacei / Paolo Petroni.
- Text
- Firenze : Bonechi, [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-252 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Grand Central Oyster Bar & Restaurant seafood cookbook / introd. by Jerome Brody ; illustratd by Richard Sommer.
- Text
- New York : Crown Publishers, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-307 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook your catch! illus. by Nelson Dewey. [2nd rev. ed.]
- Text
- Sidney, B.C., Saltaire Pub., 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 95-214 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il gastronauta : vademecum del gastronomo navigatore / Riccardo Di Corato. 1. ed.
- Text
- Milano : Sonzogno, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ostriche, seppie ed altre delizie/ di Sergio Angeletti ; ventiquattro tavole, quarantacinque illustrazioni nel testo. -
- Text
- Milano : Longanesi, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4099 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Delmar's delights / by Byrd Goodman.
- Text
- Huntsville, Ala. : Strode Publishers, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 95-6217 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Från Västerhav : en fiskkokbok / av Bengt Petersen ; techningar av Kjell Sjögren.
- Text
- Göteborg : Wezäta Förlag, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10763 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chesapeake Bay fish & fowl cookbook : a collection of old and new recipes from Maryland's Eastern Shore / [compiled] by Joan and Joe Foley ; [illustrations by Richard Sommers].
- Text
- New York : Macmillan, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2121 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The seafood heritage cookbook / Adam Starchild.
- Text
- Centreville, Md. : Tidewater Publishers, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1893 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks / Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.].
- Text
- Singapore : Federal Publications, 1977, c1976.
- 1977-1976
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1889 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The seafood cookbook : classic to contemporary / Pierre Franey and Bryan Miller.
- Text
- New York : Times Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8227 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The great East Coast seafood book / Yvonne Young Tarr ; illustrations by Pat Stewart.
- Text
- New York : Vintage Books, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete seafood book / James Wagenvoord and Woodman Harris.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8232 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish / Ian Dore.
- Text
- Huntington, N.Y. : Osprey Books, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFD 94-11283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Umberto Menghi seafood cookbook / by Umberto Menghi with Ron Lammie.
- Text
- Toronto : Key Porter Books, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1405 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sunshine Coast seafood : a collection of recipes using locally available seafood / by Grace Taylor, Wendy Rogers, Lauren Armstrong.
- Text
- Halfmoon Bay, B.C. : Arbutus Bay Publications, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7673 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jean Conil's French fish cuisine : gourmet French fish recipes / from Jean Conil with Fay Franklin ; colour photography and styling by Paul Turner and Sue Pressley ; illustrations by Paul Turner.
- Text
- Wellingborough [England] : Rochester, Vt. : Thorsons, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 04-596 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The joy of seafood / Patrice Boely.
- Text
- New York : Baron's, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFD 94-18522 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Jewel Lake seafood market cookbook / Linette Hoglund ; illustrations by Glenn Wolff.
- Text
- New York : Simon & Schuster, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7672 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lighthouse cookbook / Anita Stewart.
- Text
- Madeira Park, B.C. : Harbour Pub., c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7271 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The official Fulton Fish Market cookbook / Bruce Beck ; photographs by Richard Lord.
- Text
- New York : Dutton, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7269 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood of Australia & New Zealand : a comprehensive guide to its preparation and cooking / John Goode and Carol Willson ; photographs by Per Ericson.
- Text
- North Ryde, N.S.W. : Angus and Robertson Publishers, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-1421 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wainscott Seafood Shop cookbook / Beth Harris with John Haessler ; [illustrations by Chris Liles].
- Text
- New York : Random House, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-1555 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood : a connoisseur's guide and cookbook / Alan Davidson ; illustrated by Charlotte Knox ; [edited and designed by Mitchell Beazley International Ltd.].
- Text
- New York : Simon and Schuster, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 91-2086 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Catch of the day : a fish cookbook / Carol Cutler and the editors of Consumer Reports Books.
- Text
- Mount Vernon, NY : Consumers Union, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 90-9099 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An ocean of flavor : the Japanese way with fish and seafood / Elizabeth Andoh ; illustrated by Isabel Samaras.
- Text
- New York : Morrow, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7597 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Maritime Leckereien : d. Fischkochbuch von d. Waterkant / [Rezepte u. fachl. Beratung, Heinz Katz].
- Text
- Bremerhaven : Ditzen, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9094 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish, the basics / Shirley King ; illustrations by Glenn Wolff.
- Text
- New York : Simon & Schuster, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-7767 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chesapeake Bay cookbook : rediscovering the pleasures of a great regional cuisine / John Shields ; photography by Jed Kirschbaum.
- Text
- Reading, Mass. : Addison-Wesley Pub. Co., c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-6348 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Long Island seafood cook book. recipes edited by Jean Joyce.
- Text
- New York, Business Bourse, Publishers, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text JFC 91-2368 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Official Louisiana seafood & wild game cookbook / editor, Wade Byrd ; art director, Wayne Miller.
- Text
- Baton Rouge, La. : Dept. of Wild Life and Fisheries, 1990, c1985.
- 1990-1985
- 1 Item
Item details Format Call Number Item Location Text JFE 91-5352 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gulf coast cooking : seafood from the Florida Keys to the Yucatán Peninsula / by Virginia Elverson ; with an essay by John Graves ; photography by Bob Parvin ; food photography by David Crossley and Bill Pogue.
- Text
- Fredericksburg, Tex. : Shearer Pub., 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFG 92-251 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Easy fish and game cooking / by Joan Cone.
- Text
- McLean, VA : EPM Publications, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 92-6864 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sea-food dishes.
- Text
- Bombay, IBH Pub. Co. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 91-1987 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il pesce in cucina.
- Text
- [Milano?] Bietti [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text JFE 91-604 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creole gumbo and all that jazz : a New Orleans seafood cookbook / Howard Mitcham.
- Text
- Gretna, La. : Pelican Pub. Co., 1992.
- 1992-1978
- 1 Item
Item details Format Call Number Item Location Text JFE 92-9805 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
- Text
- Philadelphia, Pa. : Christian Banner Print, [1901]
- 1901
- 1 Item
Item details Format Call Number Item Location Text Sc Rare E 15-1 Schomburg Center - Manuscripts & Archives Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Toute la cuisine des poissons / Elisa Vergne ; photographies, Laurent Bianquis ; avec la participation de Philippe Merciecca.
- Text
- Paris : Hachette/CIL, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 93-1619 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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