Research Catalog

  • The complete turkey cookbook; the good cook's guide to unusual turkey dishes and exciting accompaniments, by S. I. Reese.

    • Text
    • [Los Angeles] Ward Ritchie Press [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-16206Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great year-round turkey cookbook / Anita Borghese ; [instruction drawings by Yaroslava Mills, decorative drawings by Dorothy Zahra Hurley].

    • Text
    • New York : Stein and Day, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10701Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The year-round turkey cookbook : a guide to delicious, nutritious dining with today's versatile turkey products / Barbara Gibbons.

    • Text
    • New York : McGraw-Hill, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2119Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Let's talk turkey : gourmet recipes / by Mary Ann Trombold ; drawings by Margo Peterson.

    • Text
    • Mercer Island, Wash. : Year-Round Press, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-11439Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The turkey cookbook / Rick Rodgers.

    • Text
    • New York, NY : HarperPerennial, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 91-9747Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wild turkey cookbook / A.D. Livingston.

    • Text
    • Mechanicsburg, PA : Stackpole Books, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-15615Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Das Puter-Kochbuch : 180 Rezepte für Putenteile und kalorienarme Festbraten / Heinz Denckler.

    • Text
    • Frankfurt am Main: Ullstein, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-2176Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le-ekhol hodu nusaḥ Ameriḳah.

    • Text
    • [israel] : Tenuvah, [197-?]
    • 1970-1979
    • 1 Item
    FormatCall NumberItem Location
    Text JAX H-8573Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking across turkey country : more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts / National Wild Turkey Federation ; edited by Karen Lee.

    • Text
    • New York, NY : Skyhorse Publishing, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-5610Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Turkey [electronic resource] : An American Story / Andrew F. Smith.

    • Text
    • Chicago : University of Illinois Press, c2006
    • 2006
    • 2 Resources

    Available Online

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  • Let's talk turkey : a consumer guide to safely roasting a turkey.

    • Text
    • [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo36939
  • 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture / yayına hazırlayanlar, Arif Bilgin ; Özge Samancı.

    • Text
    • Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.T9 T87 2010gOff-site
  • "Tiridine, tridine, suyuna da bandım ..." : Tarihin süzgecinde yöresel mutfağımız / Deniz Gürsoy.

    • Text
    • İstanbul : Oğlak Yayıncılık, 2013, 2013.
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T9 .G877 2013gOff-site
  • Kitâb-ı me'kûlât : bilinmeyen bir Osmanlı yemek kitabı / son okuma ve düzeltmeler Prof. Dr. Günay Kut ; tarifleri uygulayan: Musa Dağdeviren.

    • Text
    • Bebek, İstanbul : Ruhun Gıdası Kitaplar, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 K58 2017gOff-site
  • Melce'üt-tabbâhı̂n = Aşçıların sığınağı, 1844 : ilk matbu Türkçe yemek kitabı / Mehmet Kâmil ; Günümüz Türkçesine aktaran: Gülşah Taşkın.

    • Text
    • İstanbul : Çiya Yayınları, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 M44 2016Off-site
  • Osmanlı İstanbulʼunda Ta\u0027âm bişirüb satanlar : aşçılar, başçılar, büryancılar, börekçiler, tatlıcılar, 1500-1800 / Mustafa Altıntaş

    • Text
    • Istanbul: Kitap Yayınevi, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 A48 2020gOff-site
  • Aşçının kitabı / Boğos Piranyan ; Ermeniceden çeviren Takuhi Tovmasyan.

    • Text
    • Beyoğlu, İstanbul : Aras Yayıncılık, 2022.
    • 2022-2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.4 .P5619 2022Off-site
  • Aşçının kitabı / Boğos Piranyan ; çeviren Takuhi Tovmasyon.

    • Text
    • İstanbul : Aras Yayıncılık, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T9 P5719 2008gOff-site
  • ʻOf, hodu ṿe-ʻod : kasher / [isuf ha-matkonim, bediḳah u-khetivah, Lilit Romem, Yonah Maʾor ; ʻarikhah ṿe-ʻitsuv mazon, Ruti Ḳenan ; tsilum, Yosi Rotem]

    • Text
    • Tel Aviv : Modan ; Hertseliyah : Shomre mishḳal 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44702.263Off-site
  • ha-Miṭbaḥ ha-Ṭurḳi / Ḥayim Malkhi ; tsilum Tsur Noi.

    • Text
    • Tel Aviv : Aviv, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44704.673Off-site
  • Kültürel miras : Anadolu'nun yöresel mutfakları / editör Dr. Öğretim Üyesi Emrah Köksal Sezgin.

    • Text
    • Ankara: Nobel Akademik Yayıncılık, Temmuz 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 K85 2021Off-site
  • Presenting the turkey : the fabulous story of a flamboyant and flavourful bird / Sabine Eiche.

    • Text
    • Florence [Italy] : Centro Di, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text N7666.T87 E334 2004Off-site
  • 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture / yayına hazırlayanlar, Arif Bilgin ; Özge Samancı.

    • Text
    • Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.T9 T875 2010Off-site

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