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Displaying 1-50 of 86 results
"Who called the cook a bastard?" by Sir C. Stanton Hicks.
- Text
- Sydney, Keyline Publishing, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 75-639 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chow : a cook's tour of military food / Paul Dickson.
- Text
- New York : New American Library, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1802 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
1862 manual for army cooking : a reproduction of "Campfires and camp cooking, or, Culinary hints for the soldier" : published for distribution to the troops, Government Printing Office, 1862 / with an essay by Elizabeth Stroud Kory.
- Text
- Norristown, PA : Norristown Press, 1993.
- 1993-1862
- 1 Item
Item details Format Call Number Item Location Text IKC 93-5779 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Group feeding [microform] / by Clifford Allen Kaiser.
- Text
- New York : McGraw-Hill Book Co., Inc., 1946.
- 1946
Culinary jottings for Madras, or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles : a facsimile of the 1885 [fifth] edition originally published by Higginbotham of Madras / by 'Wyvern' (Arthur Robert Kenney-Herbert) ; with a new introduction by Leslie Forbes.
- Text
- Totnes : Prospect, 1994.
- 1994-1885
- 1 Item
Item details Format Call Number Item Location Text JFD 97-11634 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A culinary campaign / by Alexis Soyer ; with introductions by Michael Barthorp & Elizabeth Ray.
- Text
- Lewes : Southover, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11230 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbuch der Soldetenverplegung / von Fritz Bein.
- Text
- Frankfurt am Main : Bernard & Graefe, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text D-12 9086 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Army cook.
- Text
- Washington : U.S. Govt. Print. Off., 1946.
- 1946
- 3 Items
Item details Format Call Number Item Location Text VWZW (United States. War Department. Army cook) Offsite Item details Format Call Number Item Location Text F-10 804 no. 1-9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text F-10 804 no. 405-409, inc. (1943-1967) Offsite Army food and messing : the complete manual of mess management.
- Text
- Harrisburg, Pa. : Military Service Pub. Co., 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text VWG (Army food and messing) Offsite Army mess management simplified / written and published by E. A. Hyde.
- Text
- Charlestown, W. Va. : Mathews Ptg. & Litho. Co., c1937.
- 1937
- 1 Item
Item details Format Call Number Item Location Text VWG (Hyde, E. A. Army mess management simplified) Offsite Manual of mess management.
- Text
- Harrisburg, Pa., The Military service publishing company [c1941]
- 1941
- 1 Item
Item details Format Call Number Item Location Text VWG (Manual of mess management) Offsite Food service for the Army and Air Force.
- Text
- Harrisburg, Pa., Military Service Pub. Co. [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text VWZW (Symons, A. Food service for the army and air force) Offsite Manual of military cooking / prepared at the Army School of Cookery.
- Text
- London : Printed for H.M.S.O. by Mackie, 1910.
- 1910
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246863Item details Format Call Number Item Location Text VTI (Great Britain. War office. Manual of military cooking) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook's recipe manual, by Miss E. Middleton, Miss M. Ransom [and] Albert Vierin.
- Text
- Toronto, The Ryerson press [1943]
- 1943
- 1 Item
Item details Format Call Number Item Location Text 9-VTI (Middleton, E. Cook's recipe manual) Offsite Manuel du cuisinier militaire en campagne / J. Laribe ; préface de M. Francis Carton, O.
- Text
- Paris : Etienne Chiron, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text VTI (Laribe, J. Manuel du cuisinier militaire en campagne) Offsite Il cuciniere militare ... manuale che interessa tutti perchè insegna a mangiar bene con poca spesa. In appendice completano il manuale Il moderno galateo della tavola: come deve comportarsi chi fa e chi riceve inviti a pranzo, come si prepara e si serve un pranzo. Il valore nutritivo degli alimenti: le analisi semplici per conoscerne il grado di purezza e le norme per conservarli, l'igene dell' alimentazione, ecc.
- Text
- Novara, Stab. tip. Cattaneo, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Fornari, D. Cuciniere militare ... manuale) Offsite Things that every cook should know, compiled by 355470, R.Q.M.S. Robert Andrew Scott Macfie ...
- Text
- Liverpool [Privately Printed for the Author] 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text VTI (Macfie, R. A. S. Things that every cook should know) Offsite Marine cooks and bakers manual. Prepared by the Portland Public schools, Division of vocational education, War production training, for training offered in cooperation with the State board for vocational education.
- Text
- Portland, Or., 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTI (Portland school district. Vocational education division. Marine cooks and bakers manual) Offsite A soldier's simple cooking recipes for cooking in trenches and billets : with vocabulary of French words / by Major and Mrs. J. Noel.
- Text
- London : Harrison, [191-?]
- 1910-1919
Recipes used in the cooking schools, U.S. Army.
- Text
- Washington [D.C.] : G.P.O., 1906.
- 1906
The soldier's first aid to cooking...
- Text
- London, St. Catherine Press [1915]
- 1915
Feldkochbuch; ein praktischer Ratgeber für die Mannschaften, von Laymann, Generalmajor a D.
- Text
- Oldenburg i. Gr., G. Stalling [1914]
- 1914
- 1 Item
Item details Format Call Number Item Location Text VTI p.v. 12 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Gulaschkanone; Soldatenkochbuch für's Feld, zusammengestellt von Walter Schmidkunz.
- Text
- München, W. Schmidkunz, 1915.
- 1915
Catering and cooking for anti-aircraft detachments, by Betty Ogle ...
- Text
- Aldershot, Gale & Polden [1939]
- 1939
Dainty dishes for camp & home, by R. Piazzani.
- Text
- London, J. Lane [1917]
- 1917
British Red cross society cookery manual no 5, ed. by Ch. Herman Senn ...
- Text
- London, Cassell [1915]
- 1915
Canteen cooking under the Croix rouge française, by Dorothy Summers...
- Text
- London, Sifton, Praed & Co., Ltd., 1917.
- 1917
The story of the first passover mess hall at Fort Sam Houston, Texas / by Herman Dicker.
- Text
- [Fort Sam Houston : H. Dicker], 1954.
- 1954
- 1 Item
Item details Format Call Number Item Location Text JAX H-4149 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Panis militaris : die Ernährung des römischen Soldaten oder der Grundstoff der Macht / Marcus Junkelmann.
- Text
- Mainz am Rhein : P. von Zabern, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 99-2136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual of military cooking and dietary : mobilization, 1915.
- Text
- London : Printed under the authority of H.M.S.O. by Harrison, [1915]
- 1915
Manual of military cooking and dietary.
- Text
- London : H.M.S.O., 1918.
- 1918
Camps, billets, cooking. American ed. Sanitation, organization, routine, guard duties, inspections, ceremonial, bivouaces, by an officer of the British army, ed. by Captain E.J. Solano.
- Text
- New York, George U. Harvey, Inc. [c1917]
- 1917
The soldier and his housekeeping... Prepared by the Women's Interests Section, War Department, Bureau of Public Relations.
- Text
- [Washington, U.S. Govt. Print. Off.] 1942.
- 1942
The soldier and his food ... Prepared by the Women's Interests Section, War Department, Bureau of Public Relations.
- Text
- [Washington, U.S. Govt. Print. Off.] 1942.
- 1942
Notes on messing and mess inspection in the field. For use of the national guard.
- Text
- Washington, Govt. print. off., 1926.
- 1926
National Guard food service guide.
- Text
- [Washington, U.S. Govt. Print. Off., 1954]
- 1954
Manual of military cooking and dietary. 1917.
- Text
- London : H.M. Sta. Off., [1917]
- 1917
Box lunches, flight feeding and motor convoy menus.
- Text
- [Washington, DC] : Headquarters, Dept. of the Army, [1989]
- 1989
14-day US Army Reserve Component and field training menu [microform]
- Text
- [Washington, DC] : Headquarters, Dept. of the Army, [1989]
- 1989
Master menu for summer 1989 [microform]
- Text
- [Washington, DC] : Dept. of the Army, [1989]
- 1989
Standard Medical B Ration for the Armed Forces [microform].
- Text
- [Washington, D.C.] : Departments of the Army, Navy, Marine Corps and Air Force, [1993]
- 1993
Notes on bread making, permanent and field ovens, and bakehouses, with extracts from notes on flour [microform].
- Text
- Washington, DC : U.S. G.P.O., 1882.
- 1882
Camp fires and camp cooking, or culinary hints for soldier, including receipt for making bread in "portable field oven" furnished by Subsistence Department [microform].
- Text
- Washington, DC : [s.n.], January 1862.
- 1862
Recipes used in cooking schools, U.S. Army [microform].
- Text
- Washington, DC : U.S.G.P.O., 1906.
- 1906
Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations] [microform].
- Text
- Washington, DC : [s.n.], 1895.
- 1895
Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations, with detail for Alaska rations] [microform].
- Text
- Washington, DC : U.S. G.P.O., 1901.
- 1901
Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations, with detail for Alaska and Philippines rations] [microform].
- Text
- Washington, DC : U.S. G.P.O., 1902.
- 1902
Manual for Army cooks [microform].
- Text
- Washington, DC : U.S. G.P.O., 1883.
- 1883
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