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  • A handbook of Anglo-Saxon food : processing and consumption / Ann Hagen.

    • Text
    • Pinner, England : Anglo-Saxon Books, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text DA152.2 .H34 1992gOff-site

  • A tavola con i Romani antichi / Antonietta Dosi, François Schnell.

    • Text
    • Roma : Quasar, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text DG101 .D67 1984gOff-site

  • Tafeln bei Hofe : zur Geschichte der fürstlichen Tafelkultur / Ilsebill Barta-Fliedl, Andreas Gugler, Peter Parenzan (Hg.).

    • Text
    • Hamburg : Dölling und Galitz, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text NK7101.5.A9 V537 1998Off-site

  • Barocke Tafelfreuden an Europas Höfen / B. Michael Andressen.

    • Text
    • Stuttgart : Belser, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.D67 A537 1996q OversizeOff-site

  • Slice of life : the British way of eating since 1945 / Christina Hardyment.

    • Text
    • London : BBC Books, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 H38 1995Off-site

  • Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.

    • Text
    • Paris : Fayard, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .H57 1996Off-site

  • Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.

    • Text
    • Philadelphia : University of Pennsylvania Press, [1999]
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.P6 D4613 1999Off-site

  • Tischbrunnen : Forschungen zur europäischen Tafelkultur / Hildegard Wiewelhove.

    • Text
    • Berlin : Deutscher Verlag für Kunstwissenschaft, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text NK8724 .W54 2002q OversizeOff-site

  • A tavola con i Romani antichi / Antonietta Dosi, François Schnell.

    • Text
    • Roma : Quasar, ©1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text DG101 .D67 1984Off-site

  • Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

    • Text
    • New York : Scribner, ©2003.
    • 2003
    • 2 Items
    FormatCall NumberItem Location
    Text GT2850 .E53 2003 vol.2Off-site
    FormatCall NumberItem Location
    Text GT2850 .E53 2003 vol.3Off-site

  • Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.).

    • Text
    • Stuttgart : Steiner, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 R49 2004Off-site

  • L'arte del convito nella Grecia antica : l'evoluzione del gusto da Achille ad Alessandro Magno : con ricette / Eugenia Salza Prina Ricotti.

    • Text
    • Roma : "L'Erma" di Bretschneider, ©2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text DF100 .S259 2005Off-site

  • Tables d'hier, tables d'ailleurs : histoire et ethnologie du repas / sous la direction de Jean-Louis Flandrin, Jane Cobbi.

    • Text
    • Paris : O. Jacob, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T33 1999Off-site

  • Alimentazione e cultura nel Medioevo / Massimo Montanari.

    • Text
    • Roma : Laterza, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .M66Off-site

  • America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover].

    • Text
    • Iowa City : University of Iowa Press, ©1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.M53 A44 1992Off-site

  • Körper, Essen und Trinken im Kulturverständnis der Balkanvölker : Beiträge zur Tagung vom 19.-24. November 1989 in Hamburg / herausgegeben von Dagmar Burkhart.

    • Text
    • Wiesbaden : In Kommission bei O. Harrassowitz, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.B28 K676 1989Off-site

  • Food and feast in medieval England / P.W. Hammond.

    • Text
    • Gloucestershire [England] ; Dover, N.H. : Alan Sutton, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 H36 1993Off-site

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