Research Catalog

  • Engineering properties of foods.

    • Text
    • Boca Raton : Taylor & Francis, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 05-689Offsite
  • Genetically modified crops : the ethical and social issues / Nuffield Council on Bioethics.

    • Text
    • London : Nuffield Council on Bioethics, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JBG 08-129Offsite
  • FoodReview / United States Department of Agriculture, Economic Research Service.

    • Text
    • Washington, D.C. : Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture : [Supt. of Docs., U.S. G.P.O., [distributor] ; Rockville, MD : ERS-NASS, distributor, [1991?]-
    • 1991-present
    • 10 Items
    FormatCall NumberItem Location
    Text A 93.16/3: v.21 (1998)Off-site
    FormatCall NumberItem Location
    Text A 93.16/3: v.22:no.1 (1999:Jan./Apr.)Off-site
    FormatCall NumberItem Location
    Text A 93.16/3: v.22:no.3 (1999:Sept./Dec.)Off-site
  • Methods of testing protein functionality / edited by G.M. Hall.

    • Text
    • London ; New York : Blackie Academic & Professional, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.P7 M48 1996gOff-site
  • Journal of bioscience and bioengineering.

    • Text
    • Osaka, Japan : Society for Bioscience and Bioengineering, Japan ; Amsterdam, The Netherlands : Distributed outside Japan by Elsevier Science, 1999-
    • 1999-present
    • 10 Items
    FormatCall NumberItem Location
    Text QR151 .J681 v.94 (2002)Off-site
    FormatCall NumberItem Location
    Text QR151 .J681 v.95 (2003)Off-site
    FormatCall NumberItem Location
    Text QR151 .J681 v.96 (2003)Off-site
  • Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the North American Continent, Mexico City, Mexico, November 30-December 5, 1975 / editors, Arthur E. Humphrey, Elmer L. Gaden, Jr.

    • Text
    • New York : Wiley, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 Sy6 1975Off-site
  • Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.

    • Text
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.6 C86 1979Off-site
  • "A plan for action."

    • Text
    • [Washington, D.C.] : Food and Drug Administration, U.S. Public Health Service, Dept. of Health and Human Services, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.9.U5 U586 1985Off-site
  • Dictionary of nutrition and food technology / Arnold E. Bender.

    • Text
    • 1976-1975
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 B43 1976Off-site
  • Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

    • Text
    • Geneva : World Health Organization, [1991], ©1991.
    • 1991-1991
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.14 .J65 1990Off-site
  • Human fertility, health, and food : impact of molecular biology and biotechnology / edited by David Puett.

    • Text
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.2 .H86 1984Off-site
  • Nutritional toxicology / editors, Frank N. Kotsonis, Maureen Mackey, Jerry J. Hjelle.

    • Text
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 .N876 1994Off-site
  • Horsford's The army ration of 1864.

    • Text
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text UC713 .H78 1961Off-site
  • Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey.

    • Text
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 .N876 2002Off-site
  • United States food laws, regulations, and standards / Y. H. Hui.

    • Text
    • New York : Wiley, [1979], ©1979.
    • 1979-1979
    • 1 Item
    FormatCall NumberItem Location
    Text KF3875 .H87 1979Off-site
  • Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

    • Text
    • Amsterdam ; Boston : Academic Press ; Kidlington, Oxford : Elsevier Science, c2003.
    • 2003
    • 10 Items
    FormatCall NumberItem Location
    Text TX349 .E47 2003g v.8Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text TX349 .E47 2003g v.9Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text TX349 .E47 2003g v.10Off-site
    Not available - Please for assistance.
  • Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

    • Text
    • Boca Raton : CRC/Taylor&Francis, [2007], ©2007.
    • 2007-2007
    • 1 Item
    FormatCall NumberItem Location
    Text QP144.F85 H36 2007Off-site
  • Mushrooms as functional foods / edited by Peter C.K. Cheung.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, [2008], ©2008.
    • 2008-2008
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html
    FormatCall NumberItem Location
    Text RM666.M87 M87 2008Off-site
  • Biotechnology progress.

    • Text
    • [New York, N.Y.] : AIChE, ©1985-
    • 1985-present
    • 18 Items
    FormatCall NumberItem Location
    Text TA164 .B58 v.18:2002Off-site
    FormatCall NumberItem Location
    Text TA164 .B58 v.19 (2003)Off-site
    FormatCall NumberItem Location
    Text TA164 .B58 v.20:no.1,3-6 (2004)Off-site
  • Journal of fermentation and bioengineering.

    • Text
    • Osaka, Japan : Society of Fermentation Technology, Japan ; Amsterdam, The Netherlands : Distributed outside Japan by Elsevier Science Publishers, 1989-1998.
    • 1989-1998
    • 20 Items
    FormatCall NumberItem Location
    Text QR151 .J68 v.84 (1997)Off-site
    FormatCall NumberItem Location
    Text QR151 .J68 v.85 (1998)Off-site
    FormatCall NumberItem Location
    Text QR151 .J68 v.86 (1998)Off-site
  • Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard : leur vie, leurs découvertes / Jean Adrian ; préface du J.J. Bernier.

    • Text
    • Londres ; New York : Lavoisier TEC & DOC, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text HD9012.4 A3 1994Off-site
  • Chicken Little, tomato sauce, and agriculture : who will produce tomorrow's food? / Joan Dye Gussow.

    • Text
    • New York : Bootstrap Press, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text S 441 G87 1991Off-site
  • Lebensmittel durch Gentechnik? : Beiträge aus Theologie, Philosophie, Biochemie, Ökonomie und Medizin / Hartmut Dunkelberg (Hrsg.) ; unter Mitarbeit von Ulrich Eibach ... [et al.].

    • Text
    • Frankfurt : Haag + Herchen, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.14 .L43 1999Off-site
  • Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle.

    • Text
    • Amherst, N.Y. : Prometheus Books, 2002.
    • 2002
    • 2 Items
    FormatCall NumberItem Location
    Text TP248.65.F66 .G458 2002Off-site
    FormatCall NumberItem Location
    Text TP248.65.F66 G458 2002Off-site
  • The alchemy of air : a Jewish genius, a doomed tycoon, and the scientific discovery that fed the world but fueled the rise of Hitler / Thomas Hager.

    • Text
    • New York : Harmony Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text QD21 .H26 2008 2008Off-site
  • Food alert! : the ultimate sourcebook for food safety / by Morton Satin.

    • Text
    • New York, NY : Facts On File, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text RA601.5 .S28 2008Off-site
  • Shi pin ke ji ming ci / Guo li bian yi guan zhu bian.

    • Text
    • Taibei Shi : Yi xuan tu shu chu ban she, Minguo 83 [1994]
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX350 .S55 1994Off-site
  • The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.55.M35 M34 1983Off-site
  • Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.

    • Text
    • London ; San Diego : Academic Press, ©1993.
    • 1993
    • 3 Items
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.3Off-site
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.5Off-site
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.6Off-site
  • Food and energy resources / edited by David Pimentel, Carl W. Hall.

    • Text
    • Orlando : Academic Press, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text TP370.5 .F65 1984Off-site
  • Intellectual property and emerging technologies : the new biology / edited by Matthew Rimmer, Alison McLennan.

    • Text
    • Cheltenham, U.K. : Edward Elgar, ©2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text K487.T4 I58 2012Off-site

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