Research Catalog

  • Die Fruchtsaft-Industrie.

    • Text
    • Frankfurt/Main, S. Horn.
    • 9 Items
    FormatCall NumberItem Location
    Text K-10 143 v. 11, 1966Offsite
    FormatCall NumberItem Location
    Text K-10 143 v. 12-13, Feb. 1967-Dec. 1968Offsite
    FormatCall NumberItem Location
    Text K-10 143 v. 14, Feb.-Dec. 1969Offsite
  • Fruit and vegetable juice processing technology, edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists. 2d ed.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 73-239Offsite
  • Major European markets for citrus juices.

    • Text
    • Geneva, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 73-1986Offsite
  • Sokovi i poslastice od voća i povrća. Hrana i uslov zdravlja. Crteži: Janez Sole.

    • Text
    • Novi Sad, Radnički Univerzitet "Radivoj Ćirpanov, [Centar za dijafilm i izdavačku delatnost]", 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text *QKK 76-2491Offsite
  • The miracles of live juices and raw foods / by John H. Tobe.

    • Text
    • St. Catharines, Ont. : Provoker Press, 1977, c1977.
    • 1977-1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 80-9426Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruchtsaftbereitung im ländlichen Haushalt : physikalische Methoden der Haltbarmachung / Annemarie Wernisch.

    • Text
    • Wieselburg : Bundesversuchs- und Prüfungsanstalt für landwirtschaftliche Maschinen und Geräte in Wieselburg, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 80-977|m(SASB)Offsite
  • Fruit and vegetable juice processing technology, by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

    • Text
    • Westport, Conn., Avi Pub. Co., 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JXE 82-33Offsite
  • Nordeste, mercado de doces e sucos de frutas e processados de tomate : programa de promoção de oportunidades de investimentos no Nordeste / [elaborado pelo Economista Edivaldo Tavares de Souza ... ; revisão pelo Augusto Glauco Falcão Gondim].

    • Text
    • [Brazil?] : Banco do Nordeste do Brasil S. A., 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JBD 90-1009Offsite
  • Production and packaging of non-carbonated fruit juices and fruit beverages / edited by D. Hicks.

    • Text
    • Glasgow : Blackie ; New York : Van Nostrand Reinhold, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-2275Offsite
  • The complete book of juicing : your delicious guide to healthful living / Michael T. Murray ; [foreword by Jay Kordich].

    • Text
    • Rocklin, CA : Prima, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 92-17339Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wein und Saft aus Obst und Beeren : zu Hause selbst gemacht / Arbo Gast.

    • Text
    • München : W. Heyne, 1992, c1983.
    • 1992-1983
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 93-772Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The juiceman's power of juicing / Jay Kordich.

    • Text
    • New York : Morrow, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-8548Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Fruit products journal and American food manufacturer.

    • Text
    • [New York, Avi Pub. Co.]
    • 1921-1950
    • 28 Items
    FormatCall NumberItem Location
    Text VTSA+ (Fruit products journal and American vinegar industry) v. 26Offsite
    FormatCall NumberItem Location
    Text VTSA+ (Fruit products journal and American vinegar industry) v. 27Offsite
    FormatCall NumberItem Location
    Text VTSA+ (Fruit products journal and American vinegar industry) v. 28Offsite
  • The Fruit products journal and American food manufacturer [microform].

    • Text
    • [New York, Avi Pub. Co.]
    • 1921-1950
    • 10 Items
    FormatCall NumberItem Location
    Text *ZAN-11331 v. 22 - 24 (Sept. 1942 - Aug. 1945)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11331 v. 25 - 27 (Sept. 1945 - Aug. 1948)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11331 v. 28 - 29 (Sept. 1948 - Jan. 1950)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruits and juices; availability in retail food stores.

    • Text
    • Washington, D.C. : U.S. Agricultural Marketing Service
    • 1951-1956
    • 2 Items
    FormatCall NumberItem Location
    Text TAKB (United States. Production and Marketing Administration. Fruits and juices) Aug. 1952-Aug. 1953Offsite
    FormatCall NumberItem Location
    Text TAKB (United States. Agricultural Marketing Service. Fruits and juices) Feb. 1954-Aug. 1955. Feb. 1954-Aug. 1955Offsite
  • Fruit and vegetable processing / by Mircea Enachescu Dauthy.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 96-91Offsite
  • Die Qualitätsverbesserung der Weine und Süssmoste durch Kälte.

    • Text
    • Frankfurt/Main, S. Horn, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 4048Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Das Schönen und stabilisieren von Wein, Schaumwein und Süssmost.

    • Text
    • Frankfurt/Main, S. Horn, 1956.
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 2791Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Neuzeitliche Erkenntnisse auf dem Gebiet der Süssmostherstellung.

    • Text
    • Frankfurt/Main, S. Horn, 1956.
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 2792Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wines and juices [by] Frederick Walter Beech and Alfred Pollard.

    • Text
    • London, Hutchinson [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-13 3925Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruit and vegetable juices, by Donald K. Tressler...Maynard A. Joslyn...and George L. Marsh...

    • Text
    • New York, The Avi publishing company, inc., 1939.
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 1429Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Programa para el desarrollo conjunto de la industria de jugos y de la fruticultura nacional.

    • Text
    • Caracas, Ministerio de Fomento, Dirección de Industrias, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 7016 no. 1- 5Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Here's how to be healthy / by Bengamin Gayelord Hauser.

    • Text
    • New York : Tempo Books, [c1934]
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text WRO (Hauser, B. G. Here's how to be healthy)Offsite
  • Recent advances in fruit juice production / edited by V. L. S. Charley.

    • Text
    • [East Malling, Kent, Eng.] : Commonwealth Bureau of Horticulture and Plantation Crops, 1950.
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text VQK (Charley, V. L. S. Recent advances in fruit juice production)Offsite
  • Les jus de fruits; un manuel pratique et théorique pour la préparation et la conservation des jus de fruits.

    • Text
    • Strasbourg, P.H. Heitz, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Gachot, H. Jus de fruits)Offsite
  • Manuel des jus de fruits.

    • Text
    • Strasbourg, P.-H. Heitz, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Gachot, H. Manuel des jus de fruits)Offsite
  • Die moderne Fruchtsaftindustrie und verwandte Zweige der Obstverwertung (Obstweine, Obstschaumweine und Obstbrennerei), von Erich Walter ...

    • Text
    • Leipzig, O. Born, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text VTP (Walter, E. Moderne Fruchtsaftindustrie und verwandte Zweige der Obstverwertung)Offsite
  • The chemistry and technology of fruit and vegetable juice production, by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

    • Text
    • New York, Avi Pub. Co., 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Tressler, D. K. Chemistry and technology of fruit and vegetable juice production)Offsite
  • Die Frucht- Liköre, mit besonderer Bërucksichtigung der Fruchsaft- und Fruchtsirup Herstellung. Anhang: Die Obstbranntweine.

    • Text
    • Berlin-Charlottenburg, C. Knoppke, 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Reitersmann, R. Frucht- und Liköre)Offsite
  • Citrus growing in the Philippines, by Jose de Leon, horticulturist, formerly superintendent of the Tanawan Citrus Experiment Station. With addenda on Drinks and sweets from citrus fruits, by Emilia C. Yonzon, Assistant Food Plant Economist.

    • Text
    • Manila, Bureau of Printing, 1932.
    • 1932
  • Das Einmachen, Einkochen, Eindünsten und Dörren der Früchte, Gemüse und Pilze, sowie die Bereitung von Fruchtsaft und Beerenobstwein ... von Küchenmeister Eugen Bechtel ...

    • Text
    • Ulm a.D., J. Ebner [1921]
    • 1921
  • Fruit juices.

    • Text
    • [Ithaca, 1917]
    • 1917
  • Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine. Von Prof. Dr. H. Müller-Thurgau...

    • Text
    • Frauenfeld, J. Huber, 1898.
    • 1898
  • The freezing preservation of fruits, fruit juices, and vegetables, by Donald K. Tressler ... and Clifford F. Evers.

    • Text
    • New York, The Avi publishing company, inc., 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text VOI (Tressler, D. K. Freezing preservation of fruits)Offsite
  • The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

    • Text
    • New York, The Avi publishing company, inc., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text VOI (Tressler, D. K. Freezing preservation of foods. 1943)Offsite
  • Préparation familiale & artisanale des jus de fruits [microform]

    • Text
    • Paris, La Maison rustique [1944]
    • 1944
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-1796 no. 1-24Offsite
  • The uses of juices extracted from raw fruits and vegetables, by C.E. Clinkard ...

    • Text
    • Auckland, C.E. Clinkard & co. [194-?]
    • 194
    • 1 Item
    FormatCall NumberItem Location
    Text *C p.v. 4271Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le jus de fruits dans le monde : compte rendu - communications - rapports du 1er congrès international des producteurs de jus de fruits, Paris, 26,27, 28 avril 1948.

    • Text
    • Paris : International Federation of Fruit Juice Producers, 1948.
    • 1948
  • Studies on fruit juices / by H.C. Gore.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 241)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chemical analyses of logan blackberry (loganberry) juices / by R.S. Hollingshead.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 773)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Studies in the clarification of unfermented fruit juices / by Joseph S. Caldwell.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 1025)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The juicing bible / Pat Crocker & Susan Eagles.

    • Text
    • Toronto : R. Rose, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-1189Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Café Max & Rosie's : vegetarian cooking with health and spirit / by Max and Rosie Beeby.

    • Text
    • Berkeley : Ten Speed Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-1056Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les Fruits et leurs dérivés.

    • Text
    • [Paris, 1953?-54]
    • 1-19
    • 1 Item
    FormatCall NumberItem Location
    Text VTA+ (Fruits et leurs dérivés) v. 21-26 (1953-54)Offsite
  • Proceedings of the ... International Congress of Fruit Juice Producers.

    • Text
    • Zürich : The Congress, 1948-1956.
    • 1948-1956
    • 1 Item
    FormatCall NumberItem Location
    Text VTA (International congress of fruit juice producers. Proceedings) 1950Offsite
  • ... Vorträge, Aussprachen / herausgegeben vom Generalsekretariat des II. Internationalen Kongresses für gärungslose Früchteverwertung, Berlin.

    • Text
    • Berlin : Gärtnerische Verlagsgesellschaft, [1939?].
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text VTA (International congress for the utilization of unfermented fruit juices. 2d, Berlin, 1937) 1939Offsite
  • Fruit juice adulteration [microform] : detection is difficult, and enhanced efforts would be costly : report to congressional committees / United States General Accounting Office.

    • Text
    • Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1995]
    • 1995
  • Life cycle design of milk and juice packaging [microform] : project summary / David V. Spitzley, Gregory A. Keoleian, and Jeff S. McDaniel.

    • Text
    • Cincinnati, OH : U.S. Environmental Protection Agency, National Risk Management Research Laboratory, [1997]
    • 1997
  • Consumer purchases of fruits and juices in ...

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics : Fruit and Vegetable Branch, Production and Marketing Administration, 1952-
    • 1952-195
    • 2 Items
    FormatCall NumberItem Location
    Text M-10 9594 1952-53Offsite
    FormatCall NumberItem Location
    Text M-10 9594 1954-55Offsite
  • Consumer purchases of fruits and juices by regions and retail outlets.

    • Text
    • [Washington]
    • 19-19
    • 1 Item
    FormatCall NumberItem Location
    Text M-10 9595Offsite

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