Research Catalog

  • Malnutrition, learning, and behavior ; proceedings / Edited by Nevin S. Scrimshaw and John E. Gordon.

    • Text
    • Cambridge : M.I.T. Press, [1968]
    • 1968
    • 2 Items
    FormatCall NumberItem Location
    Text RC620.5 .In8 1967Off-site
    FormatCall NumberItem Location
    Text RC620.5 .I54 1967Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan Company, 1946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 Sh5113Off-site
  • Nutrition in health and disease / [by] Cooper [and others].

    • Text
    • Philadelphia : J.B. Lippincott Co., [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text RM216 .N95 1963Off-site
  • Nutrition and caries. Editor: B. C. P. Jansen, with contributions from L. M. Dalderup [et al.].

    • Text
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text RK331 .J27 1961Off-site
  • Freezing & canning cookbook; prized recipes from the farms of America / Edited by Nell B. Nichols, field food editor.

    • Text
    • Garden City, N.Y., : Doubleday, [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .F865 1963Off-site
  • Adolescent nutrition : assessment and management / edited by Vaughn I. Rickert.

    • Text
    • New York : Chapman & Hall, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text RJ235 .A36 1995Off-site
  • The management of nutritional emergencies in large populations / C. de Ville de Goyet, J. Seaman and U. Geijer.

    • Text
    • Geneva : World Health Organization ; [Albany, N.Y.] : [Obtainable through WHO Publications Centre], 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text RA645.N87V54Off-site
  • The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller.

    • Text
    • New York : Academic Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text QP455 .C474Off-site
  • A guide to nutrition terminology for indexing and retrieval / E. Neige Todhunter.

    • Text
    • [Bethesda, Md.], [U.S. National Institutes of Health; for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington] 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text Z695.1.N84 T6 1970Off-site
  • O Problema alimentar no Brasil / org., Cláudio de Moura Castro, Marcos Coimbra.

    • Text
    • S[ão] Paulo, S.P. : Editora da UNICAMP : ALMED, [1985]
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.B7 P76Off-site
  • Produção e comercialização de alimentos básicos / Antonio Carlos Coelho Campino [e] Denise Cavalini Cyrillo.

    • Text
    • São Paulo : Instituto de Pesquisas Econômicas, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.B6 C36 1981Off-site
  • Nutrition policy for food-rich countries : a strategic analysis / Nancy Milio.

    • Text
    • Baltimore : Johns Hopkins University Press, ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.N6 M55 1990Off-site
  • Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 / D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.

    • Text
    • Washington, DC : American Chemical Society, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text QP456 .S9 1991Off-site

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