Research Catalog

  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-405Offsite
  • The easy art of smoking food / Chris Dubbs and Dave Heberle ; ill. by Jay Marcinowski ; photos. by Gary Thomas Sutto.

    • Text
    • New York : Winchester Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-729Offsite
  • Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.

    • Text
    • Caldwell, Idaho : Caxton Printers, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23134Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.

    • Text
    • London ; New York : Elsevier Applied Science, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 90-281Offsite
  • The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.

    • Text
    • Harrisburg, PA : Stackpole Books, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-4889Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Smoke in food processing / author, Joseph A. Maga.

    • Text
    • Boca Raton, Fla. : CRC Press, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 93-847Offsite
  • Das Räuchern von Fischen : ein Leitfaden für Hobbyköche und Angler, Berufsfischer, Fischzüchter / Edmund Rehbronn, Franz Rutkowski.

    • Text
    • Hamburg : P. Parey, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-17709Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smoked and cured seafood guide / Ian Doré.

    • Text
    • Toms River, NJ : Urner Barry Publications, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-1154Offsite
  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text VRQ+ (Stevenson, C. H. Preservation of fishery products for food)Offsite
  • Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.

    • Text
    • New York, NY : Lyons & Burford, Publishers, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 99-10281Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Putting up fish on the Kenai : a guide to processing Alaska salmon in the Cook Inlet tradition / by Hazel J. Felton.

    • Text
    • [Anchorage, AK] : CIRI Foundation, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 05-3489Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great bagel & lox book / photography by Battman.

    • Text
    • New York, N.Y. : Battman Studios, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 09-64Offsite
  • The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.

    • Text
    • Ann Arbor : University of Michigan Press, c2008.
    • 2008
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0816/2008017959.html
    FormatCall NumberItem Location
    Text JFF 09-645Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tecnologías quichuas para el manejo de peces amazónicos y el ahumado del pescado / Instituto Quichua de Biotecnología Sacha Supai ; Iván Jácome ... [et al.].

    • Text
    • Quito, Ecuador : Ediciones Abya-Yala, [2008]
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-45475Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Étude de l'effet de la consommation du bois énergie sur la dynamique du peuplement forestier de la Mangrove : cas de la transformation du poisson dans la communauté rurale de Djirnda / Samba Ngoye Diouf.

    • Text
    • Paris : Connaissances et savoirs, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc ReCAP 18-169Offsite
  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text F 6278.99Off-site
  • Étude de l'effet de la consommation du bois énergie sur la dynamique du peuplement forestier de la Mangrove : cas de la transformation du poisson dans la communauté rurale de Djirnda / Samba Ngoye Diouf.

    • Text
    • Paris : Connaissances et savoirs, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text SD397.M25 D56 2017qOff-site
  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text TX609.S54Off-site
  • The use of pesticides in the preservation of smoke-dried fish in Nigeria : some health implications / Okhumen J. Abolagba.

    • Text
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX595.F47A26 2014Off-site
  • The use of pesticides in the preservation of smoke-dried fish in Nigeria : some health implications / Okhumen J. Abolagba.

    • Text
    • Ibadan, Nigeria : Ibadan University Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX595.F47 A26 2014Off-site

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