Research Catalog

  • Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.

    • Text
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 F66 1984Off-site
  • Paysage et alimentation dans le monde grec / ouvrage coordonné par Jean-Marc Luce.

    • Text
    • Toulouse : Presses universitaires du Mirail, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text PA2 .P34 t.52:2000Off-site
  • Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang.

    • Text
    • New Haven : Yale University Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text A5052 F686Off-site
    Not available - Please for assistance.
  • Barocke Tafelfreuden an Europas Höfen / B. Michael Andressen.

    • Text
    • Stuttgart : Belser, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.D67 A537 1996q OversizeOff-site
  • Seed to civilization : the story of man's food / Charles B. Heiser, Jr.

    • Text
    • San Francisco, California : W.H. Freeman, [1981]
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text S421.H4Off-site
  • Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Freedman.

    • Text
    • Westport, Conn. : Greenwood Press, ©1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text Z5118.F58 F73Off-site
  • Salud y nutrición en sociedades nativas / Alberto Chirif, compilador.

    • Text
    • Lima : Centro de Investigación y Promoción Amazónica, [1979]
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text RA477 .S34Off-site
  • Rooted in America : foodlore of popular fruits and vegetables / edited by David Scofield Wilson and Angus Kress Gillespie.

    • Text
    • Knoxville : University of Tennessee Press, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GR105 .R66 1999Off-site
  • Stable carbon isotopes and prehistoric diets in the south-western Cape Province, South Africa / Judith Sealy.

    • Text
    • Oxford, England : B.A.R., 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GN865.S6 S43q OversizeOff-site
  • Ernährungsmöglichkeiten und Ernährungsgewohnheiten prähistorischer Bevölkerungen / Peter Caselitz.

    • Text
    • Oxford, England : B.A.R., 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GN799.F6 C37 1986q OversizeOff-site
  • Traditional dietary culture of Southeast Asia / Akira Matsuyama ; translated by Atsunobu Tomomatsu.

    • Text
    • London : Kegan Paul, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.A785 M37 2003Off-site
  • Le riz dans la culture de Heian, mythe et réalité / Charlotte von Verschuer.

    • Text
    • Paris : Collège de France, Institut des hautes études japonaises, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .V47 2003Off-site
  • Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.

    • Text
    • New York : Routledge, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .C683 2004Off-site
  • Rapid assessment procedures for nutrition and primary health care : anthropological approaches to improving programme effectiveness / Susan C.M. Scrimshaw, Elena Hurtado.

    • Text
    • Tokyo : United Nations University ; Los Angeles : UCLA Latin American Center Publications, University of California, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text RA440.85 .S37 1987Off-site
  • Healthy nutrition : preventing nutrition-related diseases in Europe / W.P.T. James in collaboration with A. Ferro-Luzzi, B. Isaksson, and W.B. Szostak.

    • Text
    • Copenhagen : World Health Organization, Regional Office for Europe ; Albany, NY : WHO Publications Center USA [distributor], ©1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text RA645.N87 J35Off-site
  • Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha.

    • Text
    • Boca Raton : CRC Press, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C6 S56 1991Off-site
  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock [and others].

    • Text
    • Stuttgart : F. Steiner, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX389 .T487 1990Off-site
  • Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.

    • Text
    • Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 F65 1993Off-site
  • Brot, Brei und was dazugehört : über sozialen Sinn und physiologischen Wert der Nahrung / Martin Schaffner (Hg.).

    • Text
    • Zürich : Chronos, ©1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 B767 1992Off-site
  • Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991 / organized and edited by A. Whiten and E.M. Widdowson.

    • Text
    • Oxford : Clarendon Press ; New York : Oxford University Press, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text GN799.F6 R69 1991q OversizeOff-site

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