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  • Kulinarna mandrivka v Hetʹmanshchynu : sekrety ĭ tai︠e︡mnyt︠s︡i staroukraïnsʹkoï kukhni seredyny XVII-XVIII stolitʹ / Oleksiĭ Sokyrko ; z avtentychnymy ret︠s︡eptamy, adaptovanymy kukharem-tekhnolohom Vasylem Druchykom.

    • Text
    • Kyïv : Tempora, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.U38 S65 2021gOff-site

  • Art de vivre et gastronomie en Pays de la Loire / Martine Denoueix, avec Hubert Martin ; photographies Jean-François Rabillon.

    • Text
    • Laval : Siloë, [2000]
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .D46 2000Off-site

  • Between meals : an appetite for Paris / A.J. Liebling ; with an introduction by James Salter.

    • Text
    • New York : Modern Library, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .L5 1995Off-site

  • Manger a mort : essais cuisinomaniaques (et un peu trash) / Jonah Campbell.

    • Text
    • Montréal (Québec) : Varia, Groupe Nota bene [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .C34814 2019Off-site

  • Table traits.

    • Text
    • Boston, F.A. Niccolls & Co. [19--?]
    • 1900-1983
    • 1 Item
    FormatCall NumberItem Location
    Text 9915.306.11 v.2Off-site

  • Pin wei Ri Han / Cai Lan.

    • Text
    • Xianggang : Tian di tu shu you xian gong si, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text X736850Off-site

  • Weisheit des essens, ein gastronomisches vademekum von Carl Georg von Maassen.

    • Text
    • München, K. Wolff [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.604Off-site

  • The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.

    • Text
    • Philadelphia : Lindsay & Blakiston, 1854.
    • 1854
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B857 1854Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • La table et le repas à travers les siècles : histoire de l'alimentation, du mobilier à l'usage des repas du cérémonial et des divertissemens de table chez les peuples anciens et les français : précédée d'une étude sur les moeurs gastronomiques primitives et sur le rôle du repas dans la civilasation / Armand Lebault.

    • Text
    • Paris : Lucien Laveur, éditeur, [1910?]
    • 1910
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850.L49Off-site

  • With bold knife and fork / M.F.K. Fisher.

    • Text
    • New York : G. P. Putnam's Sons, [1969]
    • 1969-1969
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 F55 1969Off-site

  • Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens, par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'art de diner en ville, par Colnet.

    • Text
    • Paris, Garnier Frères [186-?]
    • 1860
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B85 1866Off-site

  • A naturalist at the dinner table / by E.G. Boulenger.

    • Text
    • London : Duckworth, [1927]
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.203Off-site

  • Gastrosophie; oder, die Lehre von den Freuden der Tafel. Von Eugen Baron Vaerst.

    • Text
    • Leipzig, Avenarius & Mendelsohn, 1851.
    • 1851
    • 2 Items
    FormatCall NumberItem Location
    Text GT2850 .V15 v.1Off-site
    FormatCall NumberItem Location
    Text GT2850 .V15 v.2Off-site

  • Tabella cibaria = The bill of fare: a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery ...

    • Text
    • London, Sherwood, Neely, and Jones, 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text TX635 .M2Off-site

  • Athenaei Naucratitae Dipnosophistarum libri XV / recensuit Georgius Kaibel.

    • Text
    • Lipsiae : In aedibus B.G. Teubneri, 1887-1890.
    • 1887-1890
    • 2 Items
    FormatCall NumberItem Location
    Text 2550.817 v.1Off-site
    FormatCall NumberItem Location
    Text 2550.817 v.2Off-site

  • The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.

    • Text
    • London, P. Davies, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B75513 1925Off-site
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    Not available - Please for assistance.

  • Il principe e il cuoco : costume e gastronomia alla corte sabauda nel Quattrocento / Antonella Salvatico.

    • Text
    • Torino : Paravia scriptorium, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .S248 1999Off-site

  • Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga / Giancarlo Malacarne.

    • Text
    • Modena [Italy] : Il Bulino, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.3.M36 M363 2000q OversizeOff-site

  • The raw and the cooked : adventures of a roving gourmand / Jim Harrison.

    • Text
    • New York : Grove Press, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.H35 A3 2001Off-site

  • Consuming culture : the arts of the French table / edited by John West-Sooby.

    • Text
    • Newark : University of Delaware Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .C5186 2004Off-site

  • Table traits with something on them / by Dr. Doran.

    • Text
    • New York : Redfield, 34 Beekman Street, 1855.
    • 1855
    • 1 Item
    FormatCall NumberItem Location
    Text 9915.306Off-site

  • Palabra de cocinero : un chef en vanguardia / Santi Santamaria.

    • Text
    • Barcelona : Ediciones Península, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .S36 2005Off-site

  • Fortsetzung des Berichts / Ror Wolf.

    • Text
    • Frankfurt am Main : Frankfurter Verlagsanstalt, 1992.
    • 1992-1964
    • 1 Item
    FormatCall NumberItem Location
    Text PT2685.O366 F67 1992Off-site

  • Food and language / Eva Lavric, Carmen Konzett, eds. = Sprache und Essen / Eva Lavric, Carmen Konzett, Hrsg.

    • Text
    • Frankfurt am Main ; New York : P. Lang, ©2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .F66 2009Off-site

  • Fortsetzung des Berichts : Prosa 1 / Ror Wolf ; herausgegeben von Kai U. Jürgens.

    • Text
    • Frankfurt am Main : Schöffling, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX639 .W6 2010 Prosa 1Off-site

  • A kipper with my tea : selected food essays / Alan Davidson.

    • Text
    • San Francisco : North Point Press, 1990.
    • 1990-1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX355.5 .D38 1990Off-site

  • The Auberge of the flowering hearth / Roy Andries de Groot.

    • Text
    • New York : Ecco Press, 1992.
    • 1992-1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .D37 1992Off-site

  • Du goût, de Montesquieu à Brillat-Savarin : De l'esthétique galante à esthétique gourmande / Suzanne Simha.

    • Text
    • Paris : Hermann, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text BH39 .S533 2012Off-site

  • Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

    • Text
    • New York : Columbia University Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .P47313 2016Off-site

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