Research Catalog

  • National trend of business in the restaurant industry.

    • Text
    • Philadelphia : Laventhol & Horwath ; Washington : National Restaurant Association, 1981.
    • 1981-1981
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 84-885 v. 1-2 (Jan.-Aug. 1981)Offsite
  • Food service management; for the National Restaurant Association; edited by Philip Nailon.Revised ed.

    • Text
    • London, New University Education, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 72-451Offsite
  • Washington report / NRA.

    • Text
    • Washington : The Association
    • 198-1981
    • 2 Items
    FormatCall NumberItem Location
    Text JLM 84-566 v. 18-19 (Jan. 6, 1975-Jul. 18, 1976)Offsite
    FormatCall NumberItem Location
    Text JLM 84-566 v. 21-23 (Jun. 23, 1978-Jun. 11, 1980)Offsite
  • Tableservice restaurant operations report.

    • Text
    • Chicago, National Restaurant Association, 1976-
    • 1976-19
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 77-37 1st-2d (1976-1977)Offsite
  • National trend of business. Restaurant industry.

    • Text
    • Philadelphia : Laventhol & Horwath ; Washington : National Restaurant Association, 1981-
    • 1981-198
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 84-886 v. 2 (Oct. 1981-Aug. 1982)Offsite
  • Foodservice library : a comprehensive catalog of foodservice publications.

    • Text
    • Washington, DC : National Restaurant Association, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 87-230Offsite
  • Conducting a feasibility study for a new restaurant : a do-it-yourself handbook.

    • Text
    • Washington, D.C. : National Restaurant Association, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 87-226Offsite
  • How to prepare a restaurant operations manual : a do-it-yourself handbook for preparing an operations manual / [Maurice P. Minno]

    • Text
    • Washington, D.C. : National Restaurant Association, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 87-227Offsite
  • The Dinner house market.

    • Text
    • Chicago, Ill. : National Restaurant Association, [1979?]
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 86-691Offsite
  • Menu design 2 : marketing the restaurant through graphics / Judi Radice and the National Restaurant Association ; text by Jackie Comerford.

    • Text
    • New York : PBC International ; Paramus, NJ : Distributor to the art trade in the U.S., Letraset USA, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text 3-MDW+ 89-3744Offsite
  • Survey of senior citizens' eating out behavior and attitudes [microform] : a report to the National Restaurant Association / prepared by Market Facts, Inc.

    • Text
    • Chicago, Ill. : National Restaurant Association, [1977]
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text *ZT-1896Offsite
  • NRA news.

    • Text
    • Washington, D.C. : National Restaurant Association, 1981-1986.
    • 1981-1986
    • 4 Items
    FormatCall NumberItem Location
    Text JSP 86-437 v. 4 (1984)Offsite
    FormatCall NumberItem Location
    Text JSP 86-437 v. 5 (1985)Offsite
    FormatCall NumberItem Location
    Text JSP 86-437 v. 6 (Feb.-July 1986)Offsite
  • Restaurants USA : the monthly magazine of the National Restaurant Association.

    • Text
    • Washington, D.C. : The Association, c1986-
    • 1986-2001
    • 16 Items

    Available Online

    http://www.restaurant.org/rusa
    FormatCall NumberItem Location
    Text JSP 90 316 v. 19, 1999Offsite
    FormatCall NumberItem Location
    Text JSP 90 316 v. 20, 2000Offsite
    FormatCall NumberItem Location
    Text JSP 90-316 v. 21, 2001(Inc.)Offsite
  • Restaurant industry operations report.

    • Text
    • [Washington, D.C.] : National Restaurant Association, [1979?]-
    • 1979-present
    • 14 Items
    FormatCall NumberItem Location
    Text JLM 82-140 2004Offsite
    FormatCall NumberItem Location
    Text JLM 82-140 2006/ 2007Offsite
    FormatCall NumberItem Location
    Text JLM 82-140 2007/ 2008Offsite
  • Uniform system of accounts for restaurants. Including record keeping for the small restaurant. Adopted and recommended by the Cost Committee of National Restaurant Association.

    • Text
    • [Chicago, National Restaurant Association, c1958]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text E-11 1175Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to promote your restaurant; merchandising and advertising guidebook. Prepared by J. Walter Thompson Company for National Restaurant Association.

    • Text
    • Chicago [National Restaurant Association, 1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text F-11 1537Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • [Award, 1937. Exhibitions entered in competition for the award]

    • Text
    • [v.p., 1937-38]
    • 1937-1938
    • 9 Items
    FormatCall NumberItem Location
    Text TN+ (American Trade Association Executives. [Award, 1937]) v. 9Offsite
    FormatCall NumberItem Location
    Text TN+ (American Trade Association Executives. [Award, 1937]) v. 10Offsite
    FormatCall NumberItem Location
    Text TN+ (American Trade Association Executives. [Award, 1937]) v. 11Offsite
  • Lighting your restaurant, prepared by: Application engineering Large Lamp Dept., General Electric Co. in cooperation with the National Restaurant Association.

    • Text
    • [n.p., 195-?]
    • 195
    • 1 Item
    FormatCall NumberItem Location
    Text VBA p.v. 1959 no. 1-7Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Restaurant industry forecast.

    • Text
    • Washington, D.C. : National Restaurant Association
    • 201-2016
    • 8 Items
    FormatCall NumberItem Location
    Text JBM 08-123 2014Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JBM 08-123 2015Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JBM 08-123 2016Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Restaurant & food graphics / Judi Radice Hays with the National Restaurant Association.

    • Text
    • Glen Cove, New York : PBC International, Inc., 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 16-1295Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor.

    • Text
    • Washington, D.C. : National Restaurant Association, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JBF 18-138Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor,.

    • Text
    • Washington, D.C. : National Restaurant Association, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text HF5686.H75 U61 2012gOff-site
  • Restaurant industry operations report ... for the United States / National Restaurant Association.

    • Text
    • Washington, D.C. : The Association
    • 1979-1985
    • 8 Items
    FormatCall NumberItem Location
    Text HF5686.H75 L322 1990Off-site
    FormatCall NumberItem Location
    Text HF5686.H75 L322 1994Off-site
    FormatCall NumberItem Location
    Text HF5686.H75 L322 2010Off-site
  • Consumer expectations with regard to dining at fast food restaurants.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX909 .C66Off-site
  • Consumer expectations with regard to dining at atmosphere restaurants.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX945 .C66Off-site
  • Annual tableservice restaurant operations report ... for the United States / National Restaurant Association ; prepared in cooperation with Laventhol & Horwath.

    • Text
    • Chicago, IL : The Association, [1976?]-
    • 1976
    • 2 Items
    FormatCall NumberItem Location
    Text HF5686.H75 N3 2nd (1977)Off-site
    FormatCall NumberItem Location
    Text HF5686.H75 N3 1st (1976)Off-site
  • Restaurant industry forecast.

    • Text
    • [Place of publication not identified] : National Restaurant Association
    • 199-present
    • 9 Items
    FormatCall NumberItem Location
    Text TX943 .N38 2011Off-site
    FormatCall NumberItem Location
    Text TX943 .N38 2012Off-site
    FormatCall NumberItem Location
    Text TX943 .N38 2013Off-site
  • Development of career progression systems for employees in the foodservice industry.

    • Text
    • Chicago, National Restaurant Association, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text HD8039.H8 H67xOff-site

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