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Displaying 1-13 of 13 results for author "Artusi, Pellegrino."
781 [i.e. Settecentottantuno] ricette da La scienza in cucina e l'arte di mangiar bene. Manuale practico per le famiglie, ridotto e aggiornato da Irene Bosco. 2. ed.
- Text
- Milano, U. Mursia [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 70-706 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La scienza in cucina e l'arte di mangiar bene. Introduzione e note di Piero Camporesi.
- Text
- Torino, G. Einaudi, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-70 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La scienza in cucina e l'arte di mangiar bene.
- Text
- Milano, Garzanti, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2466 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La scienza in cucina e l'arte di mangiar bene : il più famoso libro di cucina / Pellegrino Artusi.
- Text
- [Milano] : Sperling & Kupfer, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 92-11217 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Autobiografia / Pellegrino Artusi ; a cura di Alberto Capatti e Andrea Polarini.
- Text
- Milano : Il saggiatore, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 94-22035 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italian cook book, adopted from the Italian of Pellegrino Artusi, by Olga Ragusa.
- Text
- New York, S. F. Vanni, 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text JFD 96-16188 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La scienze in cucina e l'arte di mangiar bene; manuale pratico per le famiglie, 790 ricette, e in appendice: "La cucina per gli stomachi deboli."
- Text
- [Firenze] Bemporad-Marzocco [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 7432 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of eating well / Pellegrino Artusi ; translated from the Italian by Kyle M. Phillips III.
- Text
- New York : Random House, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 97-13634 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italian cook book, adapted from the Italian of Pellegrino Artusi, by Joseph V. Di Cecco.
- Text
- New York City, S. F. Vanni [c1940]
- 1940
- 1 Item
Item details Format Call Number Item Location Text VTI (Artusi, P. Italian cook book) Offsite La scienza in cucina e l'arte di mangiar bene : manuale pratico per le famiglie.
- Text
- Firenze : R. Bemporad, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Artusi, P. Scienza in cucina e l'arte di mangiar bene. 1932) Offsite La scienza in cucina e l'arte di mangiar bene; manuale pratico per le famiglie, compilato da Pellegrino Artusi (790 ricette) ... e in appendice: "La cucina per gli stomachi deboli" ...
- Text
- Firenze, R. Bemporad & figlio, 1920.
- 1920
- 2 Items
Item details Format Call Number Item Location Text VTI (Artusi, P. Scienza in cucina e l'arte di mangiar bene. 1920) Offsite Item details Format Call Number Item Location Text VTI (Artusi, P. Scienza in cucina e l'arte di mangiar bene. 1920) Offsite Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
- Text
- Toronto : University of Toronto Press, 2011, ©2003.
- 2011-2003
- 1 Item
Item details Format Call Number Item Location Text JFE 19-483 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Autobiografia / Pellegrino Artusi ; a cura di Alberto Capatti e Andrea Polarini.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX649.A77 A3 1993 Off-site
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