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Les Recettes de la table alsacienne [par] Joseph Koscher [et al.] Réalisations artistiques et prises de vues par Alice Bommer.
- Text
- Strasbourg, Saisons d'Alsace [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFE 71-25 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La vraie cuisine de l'Auvergne et du Limousin. Préf. de Lucien Coste.
- Text
- La Rochelle, Quartier latin [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 71-712 Temporary Storage Available - Can be used on site. Please visit New York Public Library - Temporary Storage to submit a request in person.
Vive la cuisine jeune! par Dorine et Bruno Oliver, avec les conseils de Michel Oliver. Préf. de Raymond Oliver. Illus. de Jacques Poirier.
- Text
- [Paris] Hachette [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JXF 71-7 Offsite Cuisinez moderne. Illus. de Catherine Campion.
- Text
- [Paris] Centurion [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4098 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
- Text
- New York, Atheneum, 1971.
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFD 09-3845 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-6235 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire de la cuisine.
- Text
- Paris, Larousse, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4081 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antoine Gilly's feast of France ; a cookbook of masterpieces in French cuisine / by Antoine Gilly and Jack Denton Scott. Photos. by Samuel Chamberlain. Line drawings by William Teodecki.
- Text
- New York : Crowell, [1971]
- 1971
- 2 Items
Available Online
See All Available Online Resources
Item details Format Call Number Item Location Text JFF 95-62 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-1790 Offsite Not available - Please for assistance.Gastronomie normande d'hier et d'aujourd'hui. Préf. de Michel Velmans.
- Text
- Paris, Flammarion [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4102 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les conseils d'un gourmet.
- Text
- Paris, Julliard [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4097 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paris ... and then some; a cookbook. Illus. by Mike Nelson [and] Rik Olson.
- Text
- [Concord, Calif., Nitty Gritty Productions, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25148 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Masterpieces of French cuisine. Introd. and text by Francis Amunategui. [1st American ed.]
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-319 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cent et une recettes de cuisine aveyronnaise.
- Text
- Rodez, Subervie, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4115 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Du silex au barbecue; guide géogastronomique de la France. Cartes de l'auteur.
- Text
- [Paris] Julliard [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25142 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La vie quotidienne de la société gourmande en France au XIXe siècle.
- Text
- [Paris] Hachette [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4107 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Je sais cuisiner [par] Ginette Mathiot.
- Text
- [Paris] A. Michel [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23700 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine rustique: Auvergne, Rouergue, Limousin.
- Text
- [Mane, R. Morel, 1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFB 94-280 Offsite Fundamentals of French cookery [by] J. Sylvestre (and) J. Planche. [Inset plates supplied by Dr. Bocquet.
- Text
- Paris] J. Lanore [c1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4282 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simca's cuisine [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.
- Text
- New York, Knopf, 1972.
- 1972
- 2 Items
Item details Format Call Number Item Location Text JFE 07-1660 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 95-4274 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The French chef cookbook. Drawings and photos. by Paul Child.
- Text
- New York, Knopf, 1972 [c1968]
- 1972-1968
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6225 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Science de gueule en Périgord [par] Georges Rocal [et] Paul Balard.
- Text
- Périgueux, P. Fanlac [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-90 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine corse, recueil de 200 recettes ...
- Text
- Montpellier, Causse et Cie, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-50 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine lyonnaise [par] Félix Benoit [et] Henry Clos Jouve.
- Text
- [Paris] Solar [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5611 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les Recettes secrètes des meilleurs restaurants de France.
- Text
- [Paris] A. Michel [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4259 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine sans souci, par Rose Montigny avec la collaboration d'Odette Kahn. /1. éd.
- Text
- Paris] Bibliothèque Pratique de la Famille [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-13315 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lui, cuisine. Illus. de Topor.
- Text
- [Paris] Filipacchi [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1002 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.
- Text
- New York, Knopf, 1970-71.
- 1970-1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-3573 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-3573 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine ... [Sous la direction de Miriam Cendrars.] Avec la collaboration de ... Nicole Egg-Simon ...
- Text
- Paris, ODEGE-CIL, 1971.
- 1971
- 4 Items
Item details Format Call Number Item Location Text JFF 95-5605 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-5605 v. 3 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-5605 v. 4 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les recettes de la table niçoise [par] Raymond Armisen [et] André Martin. Réalisations artistiques et prises de vues par Alice Bommer.
- Text
- Strasbourg, Société alsacienne d'édition et de diffusion [1972]
- 1972
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049161809Item details Format Call Number Item Location Text JFE 95-4251 Offsite La cuisine: sa technique, ses secrets. Photos. de Ch. Affif.
- Text
- Paris, Bordas [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11001 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madame Prunier's fish cookery book / Selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath. Adapted for America by Crosby Gaige. With a special foreword by Madame S.B. Prunier. Decorations by Mathurin Meheut.
- Text
- New York : Dover Publications, [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFD 95-6272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4740 Offsite Not available - Please for assistance.La cuisinière provençale, par J.-B. Reboul. 21. éd. revue & augm. d'un appendice.
- Text
- Marseille, Tacussel [197-]
- 1970-1975
- 1 Item
Item details Format Call Number Item Location Text JFC 95-34 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ma cuisine. Souvenirs culinaires et recettes recueillis par Henry Clos Jouve.
- Text
- Paris, Éditions de la Pensée moderne [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4145 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new Iris Syrett cookery book [edited by] Herbert Lees & Mary Lovell.
- Text
- London, Faber [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3803 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
- Text
- Boston : Little, Brown, [1973]
- 1973
- 2 Items
Available Online
See All Available Online Resources
Item details Format Call Number Item Location Text JFF 95-4304 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4547 Offsite Not available - Please for assistance.Spezialitäten aus Frankreichs Küche. Ausgew. u. zsgest. v. Lotte Scheibenpflug. (Originalaufn. v. Ferdinand Schreiber.)
- Text
- Innsbruck, Pinguin-Verl.; Frankfurt/M., Umschau Verl. (1972).
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11002 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
60 bonnes recettes. De Dietrich. [Illustrations de Roland de Vassal.]
- Text
- [67-Niederbronn-les-Bains,] de Dietrich et Cie; Paris, J. P. Taillandier, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11018 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les vacances dans votre assiette [par] Robert J.-Courtine.
- Text
- [Paris] Fayard [1971, c1970]
- 1971-1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6758 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
René Verdon's French cooking for the American table, by René Verdon, with Carl Lyren.
- Text
- Garden City, N.Y., Doubleday, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3575 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La bonne cuisine toute simple.
- Text
- [Paris] Stock [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8576 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine familiale en couleurs.
- Text
- Paris, Hachette [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3544 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine facile en couleurs.
- Text
- Paris, Hachette [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3601 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine lorraine: recueil de 250 recettes de notre cuisine régionale par Jean-Marie Cuny. Dessins de Bruno Carpentier.
- Text
- [n. p.] 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8578 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Küche der Provence. 200 Originalrezepte v. d. Côte d'Azur u. aus d. Provence. [Von] Hannes W. A. Schoeller. Mit vielen Zeichngn. v. Sylvia v. Braun u. ausführl. zweisprachigem Reg.
- Text
- München, Heyne (1972).
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2440 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine de Bacchus [par] Henry Clos-Jouve [et] Jean Desmur.
- Text
- [Paris] Solar [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2621 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine du Comté de Nice.
- Text
- [Paris] Julliard [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16401 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Clubland cooking / Robin McDouall.
- Text
- London : Phaidon Press, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16466 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Low cholesterol, lower calorie French cooking.
- Text
- New York, Scribner [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16409 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antoine Gilly's feast of France; over 300 easy-to-follow recipes for French provincial and haute cuisine dishes, by Antoine Gilly & Jack Denton Scott.
- Text
- London, Cassell, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2641 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine de Mapie [par] Mapie de Toulouse-Lautrec.
- Text
- [Paris,] Tallandier, [1973, c1967]
- 1973-1967
- 1 Item
Item details Format Call Number Item Location Text JFB 95-171 Offsite La Normandie, ses traditions, sa cuisine, son art de vivre / Michel Barberousse.
- Text
- [Paris] : Hachette, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16412 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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