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Displaying 1-50 of 89 results
Les soufflés / Evelyn Strickland.
- Text
- Montréal : La Presse, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2503 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
99 omeletten / Elles en Sosno ; vertaald door A. Knapper-Boissevain.
- Text
- Laren : Luitingh, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15303 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Uova e pesci [2. ed.]
- Text
- Novara, Istituto geografico De Agostini [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1010 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soufflés, quiches, mousses & the random egg.
- Text
- New York, Harper & Row [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25156 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eggs, milk and cheese, by Ninette Lyon and Peggie Benton.
- Text
- London, Faber [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25113 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
101 omelettes.
- Text
- Montréal, Les Éditions de l'homme, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23711 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ei-ei. [Teken. Ans Zwaan].
- Text
- Bussum, Van Dishoeck, [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-247 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'uovo in cucina.
- Text
- Milano, Editrice Nord, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6753 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Œufs et poissons.
- Text
- Paris, Grange Batelière; Genève, Kister; Bruxelles, Éditions Erasme, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1016 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro delle frittate / Luigi Veronelli + Paolini e Silvestri. 8 tavole a colori. - 1. ed.
- Text
- [Milano] : A. Mondadori, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7669 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pesci, uova e guarnizioni / a cura di Enrico Guagnini.
- Text
- Firenze : Progedi, [1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1839 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Herkullisia munaruokia / Eeva Salonen.
- Text
- Helsinki : Kirjayhtymä, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15400 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eggs & cheese / by the editors of Time-Life books.
- Text
- Alexandria, Va. : Time-Life Books, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2123 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Australian book of egg cookery [edited by Anne Marshall].
- Text
- Sydney, New York, Paul Hamlyn, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1941 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zhongguo chuan tong feng wei rou pin zhi zuo / Zhang Jiaxiang bian [xie].
- Text
- [Zhengzhou shi] : Henan ke xue ji shu chu ban she : Henan sheng xin hua shu dian fa xing, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text *OVL 86-4015 Offsite The other half of the egg; or, 180 ways to use up extra yolks or whites, by Helen McCully, Jacques Pépin & William North Jayme. Drawings by Mel Klapholz.
- Text
- New York, M. Barrows ; distributed by W. Morrow [c1967]
- 1967
- 2 Items
Item details Format Call Number Item Location Text JFD 94-16466 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text E-13 940 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cooking omelettes / Madame Romaine de Lyon.
- Text
- Garden City, N.Y. : Doubleday, c1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17425 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Text
- Garden City, New York : Doubleday, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3005 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recetas de huevos / por Ma. Dolores Camps Cardona.
- Text
- Barcelona : Editorial E.S. González, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7582 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
El libro de los huevos y de las tortillas / Inés Ortega.
- Text
- Madrid : Alianza, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFC 92-1821 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Many ways for cooking eggs [microform] / by Sarah Tyson Rorer.
- Text
- Philadelphia : Arnold and Co., c1907.
- 1907
- 1 Item
Item details Format Call Number Item Location Text *Z-6830 no. 1-11 Offsite 300 bl︠i︡ud iz ︠i︡ai︠t︡s : kulinarnye re︠t︡septy / Z.E. Plotnikova.
- Text
- Moskva : Kolos, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text *QIY 94-4091 Offsite The alternative egg cookbook : all your favourite recipes using pasteurised dried and frozen egg / Frances Naldrett.
- Text
- London ; New York : Foulsham, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2478 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What the consumer should know about eggs [microform] : with ninety tempting recipes.
- Text
- [New York] : Dept. of Markets, Consumers' Service Division, [1938?]
- 1938
- 2 Items
Item details Format Call Number Item Location Text VTB (New York (City). Consumers' service bureau. What the consumer should know about eggs) Offsite Item details Format Call Number Item Location Text *Z-7151 no. 1 no. 1-10 Offsite One hundred ways of cooking eggs [microform] / by Filippini.
- Text
- New York : C. L. Webster & Co., 1892.
- 1892
- 1 Item
Item details Format Call Number Item Location Text *Z-6897 Offsite Jeanne Marie Martin's light cuisine : seafood, poultry & egg recipes for healthy living / Jeanne Marie Martin.
- Text
- Madeira Park, B.C. : Harbour Pub., c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13459 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
300 culinary receipts [microform] / by Filippini.
- Text
- New York : H.M. Caldwell,cc1892-1893.
- 1892-1893
- 1 Item
Item details Format Call Number Item Location Text *Z-6828 no. 1-9 Offsite The international egg and cheese cookbook : a collection of recipes from around the world for easy and different ways with eggs and cheese / by Nina Froud.
- Text
- Toronto : Modern Canadian Library, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 96-759 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
99 ricette per fare salse e cucinare uova / a cura della zia Nena.
- Text
- Firenze : Libreria editrice fiorentina, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3867 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le uova : 300 ricette / di Luigi Carnacina.
- Text
- Bologna : Edizioni Calderini, c1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11647 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
365 ways to cook eggs / Elaine Corn.
- Text
- New York : HarperCollins, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13744 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg and cheese, spaghetti and rice dishes, by the editors of Good housekeeping magazine. Drawings by Jerry Warshaw.
- Text
- Chicago, Consolidated Book Publishers [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text JFD 96-20560 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eggs / General editor: Paul Mandeville. The authors: Mary Engle Pennington, Frank L. Platt, Clara Gebhard Snyder, Art editor and book designer: Raymond Heer. Sponsored by the Institute of American poultry industries.
- Text
- Chicago, Progress publications [c1933]
- 1933
- 2 Items
Item details Format Call Number Item Location Text VPT (Mandeville, P. Eggs) Offsite Item details Format Call Number Item Location Text JFC 96-1267 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gesund und stärkend ist das Ei; seine Geschichte, Biologie und viele Rezepte [von] Bibulus [pseud.] [Umschlag und Vignetten von Wolfgang Felten.
- Text
- München] Heimeran [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text B-10 2974 Offsite The good egg; what to do with leftover yolks and leftover whites. Decorations by Kay Lovelace Smith.
- Text
- Chicago, Rand McNally [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-12 2724 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The world book of egg and cheese dishes / Nina Froud.
- Text
- London : Pelham Books, c1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-17 5778 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine and Food Society's guide to eggs; with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald.
- Text
- [Cleveland] Wine & Food Society association with World Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text D-18 9203 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucinare le uova.
- Text
- Milano : Gruppo editoriale Sirio
- unknown-present
- 1 Item
Item details Format Call Number Item Location Text JFM 97-177 v. 2, no. 3 Offsite The delectable egg and how to cook it.
- Text
- New York, Trident Press [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text E-13 6871 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Maʼakhle ḥalav u-vetsim / hukhan ʻal-yede Rut ṿe-Elʻazar Marḳin.
- Text
- [Ramat Gan] : Masadah, [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text *PVR 74-6024 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The omelette book. Drawings by Hilary Knight.
- Text
- New York, Knopf, 1956 [c1955]
- 1956
- 1 Item
Item details Format Call Number Item Location Text VTI (Chamberlain, N. Omelette book) Offsite Meatless dishes or meals without meat. By C. Herman Senn.
- Text
- London, Ward, Lock, 1934.
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTI (Senn, C. H. Meatless dishes) Offsite How'll you have your eggs? Two hundred new recipes.
- Text
- New York, Raley, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text VTI (Fraser, A. How'll you have your eggs) Offsite How to cook potatoes, apples, eggs and fish. Four hundred different ways ...
- Text
- New York, Dick & Fitzgerald [c1869]
- 1869
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082245006Item details Format Call Number Item Location Text VTI (How to cook potatoes, apples, eggs and fish) Offsite Mis mejores recetas de huevos / por Carmen del Puente.
- Text
- Barcelona : Hogar V. Sociats, 1941.
- 1941
- 1 Item
Item details Format Call Number Item Location Text VTI (Puente, C. del. Mis mejores recetas de huevos) Offsite 400 sweet dishes, suitable for confectioners, cooks, & c. Breads ... omelets ... marmalades ... and other valuable receipts.
- Text
- London, W. Nicholson & Sons [n.d.]
- -
- 1 Item
Item details Format Call Number Item Location Text VTI (Rytz-Dick, L. 400 sweet dishes) Offsite Egg cookery; a complete handbook of tested recipes for breakfast, luncheon and dinner.
- Text
- New York, M. Barrows [1945]
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTI (Wallace, L. H. Egg cookery) Offsite Eggs, one-hundred-&-twenty ways of cooking, by X.M. Boulestin & A.H. Adair.
- Text
- London, W. Heinemann ltd. [1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Boulestin, X. M. Eggs) Offsite Egg, flour, rice and cheese dishes / by Madame F. Nietlispach ; translated and adapted by M. F. Daniels.
- Text
- London : J. Hamilton, [1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Nietlispach, F. Egg, flour, rice and cheese dishes) Offsite 100 maniere di cucinare le uova.
- Text
- Milano, Società Editrice Sonzogno [1908]
- 1908
- 1 Item
Item details Format Call Number Item Location Text VTI (100 maniere di cucinare le uova) Offsite
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