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  • La question halal : sociologie d'une consommation controversée / Christine Rodier.

    • Text
    • Paris : Presses universitaires de France, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-60493Offsite

  • La République et le cochon / Pierre Birnbaum.

    • Text
    • Paris : Seuil, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52311Offsite

  • Vérités sur la viande halal / sous la direction de Alain de Peretti.

    • Text
    • Paris : Godefroy de Bouillon, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-62690Offsite

  • Le halâl : spiritualité, connaissance et éthique / Mostafa Brahami.

    • Text
    • [Beyrouth] : Albouraq, 2014
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-62752Offsite

  • Halal food : a history / Febe Armanios and Boğaç Ergene.

    • Text
    • New York, NY : Oxford University Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-6689Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.

    • Text
    • Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2020]
    • 2020

  • Rethinking halal : genealogy, current trends, and new interpretations / edited by Ayang Utriza Yakin, Louis-Léon Christians.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-1772Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tüketicilerin helâl sertifikalı ürünlere karşı tutumlarını etkileyen faktörler ve risk algısı / Dr. Dursun Yener.

    • Text
    • Beykoz, İstanbul : Beykoz Lojistik Meslek Yüksekokulu, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 Y45 2013gOff-site

  • İslâm hukuku'na göre helâl gıda / Dr. Yüksel Çayıroğlu.

    • Text
    • Üsküdar, İstanbul : Işık Yayınları, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text 15AUG 36948Off-site

  • Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress / Helal ve Sağlıklı Gıda Platformu, Konya Necmettin Erbakan Üniversitesi, SMIIC, The Standards and Metrology Institute for Islamic Countries, Konya Büyükşehir Belediyesi ; [Adem Elgün, kongre başkanı].

    • Text
    • Konya : Aybil Yayınları, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D4 U58 2013gOff-site

  • Han Vakfı helal belgelendirme sistemi : SMIIC Helal gıda rehberi ve helal belgelendirme standartları : Türk Helal Akreditasyon Kurumu / M. Vehbi Nazırlı.

    • Text
    • Ulus, Ankara : Han Vakfı Yayınları, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 N39 2017gOff-site

  • Helal gıda ve tüketici davranışları. Helal sertifika algısının satın alma tarzıyla ilişkisi.

    • Text
    • Konya : Çizgi Kitabevi, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 A52 2020gOff-site

  • Türk mutfak kültürümüzde aşurenin tarihsel süreci / Mehmet Saçıkaralı,

    • Text
    • Istanbul: Hiperlink, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 S22 2019gOff-site

  • Helal turizm : (muhafazakar dostu) / editörler Prof. Dr. Nedim Yüzbaşıog̊lu, Dr. Öğretim Ü. Pınar Çelik Çaylak.

    • Text
    • Meram, Konya : Eğitim Yayınevi, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 H44 2019gOff-site

  • Ḥukm al-Sunnah wa-al-Kitāb fī ṭaʻām Ahl al-Kitāb / taʼlīf al-ʻAllāmah ʻAbd al-Raḥmān ibn Muḥammad al-Natīfī al-Jaʻfarī al-Bayḍāwī ; iʻtaná bi-hi al-Duktūr Ḥamīd ibn Būshuʻayb al-ʻAqrah.

    • Text
    • al-Qāhirah : Dār Ibn ʻAffān lil-Nashr wa-al-Tawzīʻ, 2021.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 M34 2021gOff-site

  • Helal sertifikalı ürünler ve tüketici davranışları / Dr. Yakup Güzel

    • Text
    • Ankara: Gazi Kitabevi, Eylül 2022
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text HD9334.A2 G89 2022gOff-site

  • Halal kvalitet : koncept i standardizacija/ urednici: Midhat, Jašić, Damir Alihodžić

    • Text
    • Tuzla : Agencija za certificiranje halal kvalitete, 2022
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 H35 2022gOff-site
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  • Ḥukm al-laḥm al-mustawrad min Urubba, aw, al-Radd al-muhkam al-qawi ʻala al-qadi Abi Bakr ibn al-ʻArabi wa-al-Shaykh al-Qaradawi / taʼlif ʻAbd al-Hayy ibn Muhammad ibn al-Siddiq.

    • Text
    • Tanjah : ʻA. ibn al-Siddiq, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 B56 1986xOff-site

  • al-Radd ʻalá man qāla bi-taʻadhdhur akl al-ḥalāl / taʼlīf Abī al-ʻAbbās Aḥmad ibn ʻAbd al-Ḥalīm ibn Taymīyah al-Ḥarrānī ; bi-itināʼ Sufyān ibn ʻĀyish ibn Muḥammad.

    • Text
    • ʻAmmān : Dār Ibn al-Jawzī lil-Nashr wa-al-Tawzīʻ, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Năjăsătlărnen͡g khȯkemnăre / Idris Galăvetdin.

    • Text
    • Chally : Tău̇bă, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Dini măjleslărnen͡g tȯrlăre / Idris Galăvetdin.

    • Text
    • Chally : Tău̇bă, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • A handbook of Halaal & Haraam products / Zaheer Uddin.

    • Text
    • New York : Center for American Muslim Research & Information ; Richmond Hill, NY : Distributed by Islamic Book Center, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 U33x 1996Off-site

  • al-Naskh wa-al-maskh : al-jary wa-al-arnab mithālan / ʻIṣām al-Ḥusaynī al-Yāsirī.

    • Text
    • Bayrūt : Muʼassasat al-Balāgh lil-Ṭibāʻah wa-al-Nashr wa-al-Tawzīʻ, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • The Islamic concept of animal slaughter = Aḥkām al-dhabīḥah min al-manẓūr al-Islāmī / Qazi Mujahidul Islam Qasmi.

    • Text
    • Beirut : Dar al-Kotob al-Ilmiyah, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 Q227 2009Off-site

  • Sunnitisch-islamische Diskurse zu Halal-Ernährung : Konstituierung religiöser Praxis und sozialer Positionierung unter Muslimen in Deutschland / Paula Schrode.

    • Text
    • Würzburg : Ergon Verlag, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 S37 2010Off-site

  • The meat eating vegetarian / Caroline Maryam Ward ; [illustrated by Asiya Clarke].

    • Text
    • Leicester : Islamic Foundation, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Odobi taom khŭrdan : chand maqola va ḣikoi͡ai rŭĭdoda / Ḣojī Muḣammad Shoḣmurodzoda.

    • Text
    • Samarqand : Zarafshon, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Il divieto di macellazione rituale (shekità Kosher e halal) e la libertà religiosa delle minoranze / Pablo Lerner, Alfredo Mordechai Rabello ; con una presentazione di Roberto Toniatti.

    • Text
    • Trento : Università degli studi di Trento, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text KKH3123.3 .L47 2010Off-site

  • Le halal dans tous ses états / sous la direction de Khadiyatoulah Fall ... [et al.].

    • Text
    • [Québec]^^: Presses de l'Université Laval, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 H35 2014Off-site

  • Le diversità convergenti : guida alle certificazioni alimentari kasher, halāl e di produzione biologica / Elena Toselli.

    • Text
    • Milano : F. Angeli, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text HMOff-site

  • Helal gida genel kilavuzu = General guidelines on Halal food / The Organization of the Islamic Conference (OIC), The Standards and Metrology Institute for Islamic Countries (SMIIC).

    • Text
    • [Cameroon] : SMIIC, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 O74 2011xOff-site

  • Helal belgelendirmesi yapan kuruluşlar için kilavuz = Guidelines for bodies providing Halal certification / The Organization of the Islamic Conference (OIC), The Standards and Metrology Institute for Islamic Countries (SMIIC).

    • Text
    • [Cameroon] : SMIIC, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 O74 2011xOff-site

  • Helal belgelendírme kuruluşlarini akredíte eden helal akredítasyon kuruluşu için kilavuz = Guidelines for the Halal accreditation body accrediting Halal certification bodies / The Organization of the Islamic Conference (OIC), The Standards and Metrology Institute for Islamic Countries (SMIIC).

    • Text
    • [Cameroon] : SMIIC, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 O74 2011xOff-site

  • Pengurusan produk halal di Malaysia / editor, Suhaimi Ab. Rahman, Jafri Abdullah.

    • Text
    • Serdang : Penerbit Universiti Putra Malaysia, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 P46 2011Off-site

  • Bila babi bukan babi : analisis awal / penyunting, Norkumala Hj. Awang.

    • Text
    • Kuala Lumpur, Malaysia : Penerbit IKIM, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 B55 2012Off-site

  • Islam, standards, and technoscience : in global Halal zones / Johan Fischer.

    • Text
    • New York, NY : Routledge, 2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .F536 2016Off-site

  • Halal foods in the global retail industry / Raja Nerina Raja Yusof.

    • Text
    • Serdang : Universiti Putra Malaysia Press, 2013.
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 N47 2013xOff-site

  • Güncel dinî meseleler istişare toplantısı - IV : günümüzde helâl gıda (26-28 Kasım 2011) Afyonkarahisar.

    • Text
    • Çankaya, Ankara : Diyanet İşleri Başkanlığı, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54G86 2011Off-site

  • Han Vakfı helal belgelendirme sistemi : SMIIC Helal gıda rehberi ve helal belgelendirme standartları : Türk Helal Akreditasyon Kurumu / M. Vehbi Nazırlı.

    • Text
    • Ulus, Ankara : Han Vakfı Yayınları, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 N39 2017Off-site

  • Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.

    • Text
    • Konya : Necmettin Erbakan Üniversitesi, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 U487 2013Off-site

  • Uluslararası 3. Helal ve Sağlıklı Gıda Kongresi, 30-31 Ekim 2015, İstanbul : "Helal ve sağlıklı beslenmede farkındalık ve sürdürebilirlik" / editörler Prof. Dr. Ender Erdoğan [and three others].

    • Text
    • Konya : Necmettin Erbakan Üniversitesi, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 U48 2015Off-site

  • Helal kitap / İlyas Ertuğrul İnan.

    • Text
    • Ankara : Gazi Kitabevi, 2019
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 I53 2019Off-site

  • Türk mutfak kültürümüzde Aşurenin tarihsel süreci / Mehmet Saçıkaralı.

    • Text
    • İstanbul : Hiperlink, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 S22 2019Off-site

  • al-Nawāzil fī al-aṭʻimah / taʼlīf Badrīyah bint Mashʻal al-Ḥārithī.

    • Text
    • al-Riyāḍ : Dār Kunūz Ishbīlyā lil-Nashr wa-al-Tawzīʻ, 2011.
    • 2011
    • 2 Items
    FormatCall NumberItem Location
    Text BP184.9.D5 H374 2011 juz 2Off-site
    FormatCall NumberItem Location
    Text BP184.9.D5 H374 2011 juz 1Off-site

  • Türk Mutfak Kültürü ve Din/ Dr. Olgun Közleme.

    • Text
    • Cağaloğlu, İstanbul : Rağbet, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 K69 2012Off-site

  • al-Ṣināʻāt al-ghidhāʼīyah wa-al-dawāʼīyah al-muʻāṣirah fī ḍawʼ al-sharīʻah al-Islāmīyah / al-Ustādh al-Duktūr ʻAbd al-Fattāḥ Maḥmūd Idrīs.

    • Text
    • al-Riyāḍ : Dār al-Ṣumayʻī lil-Nashr wa-al-Tawzīʻ, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 I374 2012Off-site

  • Le halâl : spiritualité, connaissance et éthique / Mostafa Brahami.

    • Text
    • [Beyrouth] : Albouraq, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 B73 2014Off-site

  • Tüketicilerin helâl sertifikalı ürünlere karşı tutumlarını etkileyen faktörler ve risk algısı / Dr. Dursun Yener.

    • Text
    • Beykoz, İstanbul : Beykoz Lojistik Meslek Yüksekokulu, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 Y45 2013Off-site

  • İslâm hukuku'na göre helâl gıda / Dr. Yüksel Çayıroğlu.

    • Text
    • Üsküdar, İstanbul : Işık Yayınları, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 C39 2014Off-site

  • Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.

    • Text
    • Konya : Aybil Yayınları, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text KBP184.9.D54 U48 2013Off-site

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