Research Catalog

  • Jams & jellies / by Jacqueline Wejman ; essays by Charles St. Peter ; drawings by Holly Zapp.

    • Text
    • San Francisco : 101 Productions ; New York : distributed by Scribner, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23084Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Comment réussir vos confitures : [190 recettes] / Myrette Tiano ; ill. de Joël Bordier.

    • Text
    • Paris : Solar, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-8178Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The illustrated book of preserves / Simonetta Lupi, Angelo Sorzio.

    • Text
    • Garden City, N.Y. : Doubleday, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1654Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest manner : made publick for the benefit of all English ladies and gentlewomen, especially for my scholars.

    • Text
    • [London?] : Jacksons of Ilkley, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 95-77Offsite
  • Jams, jellies and pickles / H.E. Bravery.

    • Text
    • London : Arco, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text C-12 6874Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...

    • Text
    • London : Hodder and Stoughton, 1916.
    • 1916
  • Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.

    • Text
    • Chicago : Saalfield Pub. Co., c1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Parloa, M. Canned fruit, preserves and jellies)Offsite
  • Envase y conservación de frutas, por Maria Parloa. Publicación hecha por el Departamento de agricultura de los Estados Unidos. Tr. de Maximiliano Chabert.

    • Text
    • Mexico, Impr. y fototipia de la Secretaría de fomento, 1911.
    • 1911
  • Aunt Elsie's jams, jellies and marmalades, etc.

    • Text
    • Edinburgh: Simpkin Marshall, 1935.
    • 1935
  • Good Housekeeping jams, jellies, and fruit bottling / by D.D. Cottington-Taylor.

    • Text
    • London : Good Housekeeping Magazine, [19--?]
    • 1900-1999
  • One hundred jams & jellies, by Florence B. Jack ...

    • Text
    • London, Country Life, Ltd. [1927]
    • 1927
  • Pectin; its manufacture, properties and uses, compiled by William E. Elwell, PH.D. Directed by William M. Dehn, professor of organic chemistry in the University of Washington. Published by Belle Reves, secretary of state, January, 1939. W.P.A. project no. 2839. O.P. no. 665-93-3-126.

    • Text
    • [Olympia, Wash., 1939]
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text VTB p.v. 214Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jellies, jams and marmalades ...

    • Text
    • Anoka, Minn., Mrs. T.G.J. Pease, c1934.
    • 1934
  • Die Pektinstoffe; eine leicht fassliche Darstellung der bisherigen wissenschaftlichen Arbeiten und der sich Daraus für den praktiker ergebenden Winke. Von Dr. Rudolf Suchářípa.

    • Text
    • Braunschweig, Dr. Serger & Hempel, 1925.
    • 1925
  • The true way of preserving & candying, and making several sorts of sweet-meats ... Made publick for the benefit of all English ladies and gentlewomen, especially for my schollars.

    • Text
    • London, The author, 1695.
    • 1695
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1695 (True way of preserving & candying, and making several sorts of sweet-meats)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Standards for fruit preserves. Hearings, Seventy-first Congress, second session on S. 3470, April 16 and 24, 1930.

    • Text
    • Washington, U.S. Govt. Print. Off., 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text *SBF (United States. Agriculture and Forestry, Committee on (Senate, 71:2). Hearings)Offsite
  • Busy as a bee : recipes & labels for the kitchen garden / Sandy Connors.

    • Text
    • Risbury, Hereford : Whittington Press, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Whittington) 05-192Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The jam book / May Byron.

    • Text
    • London : Kegan Paul International, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 06-2600Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Berries to jelly / by Inez Snyder.

    • Text
    • New York : Children's Press, c c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.85 SSchwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman.

    • Text
    • New York : Clarkson Potter Publishers, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-780Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.

    • Text
    • London ; New York : Bloomsbury Publishing, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-1561Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pectin; its manufacture, properties and uses, compiled by William E. Elwell, Ph.D. Directed by William M. Dehn, professor of organic chemistry in the University of Washington. Published by Belle Reves, secretary of state, January, 1939. W.P.A. project no. 2839. O.P. no. 665-93-3-126.

    • Text
    • [Olympia, Wash., 1939]
    • 1939
    • 2 Items
    FormatCall NumberItem Location
    Text Sci FilesOff-site
    FormatCall NumberItem Location
    Text Chem 8999.39Off-site
  • Preserving memories : growing up in my mother's kitchen / Judy Glattstein.

    • Text
    • Golden, Colo. : Fulcrum Pub., c2006.
    • 2915
    • 1 Item
    FormatCall NumberItem Location
    Text TX612.J3 G58 2006Off-site
  • Anushner, dondoghner ew bandakner / [patrastutʻiwn ew toghasharutʻiwn, Arpʻi Hambarean ew Tsovik Mkhchean].

    • Text
    • Pēyrutʻ : Hratarakutʻiwn Hamazgayini "Vahē Sētʻean" tparan-hratarakchʻatan, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.4 .A68 2007Off-site

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