Research Catalog

  • These roots remain : food habits in islands of the central and eastern Pacific since western contact / Nancy J. Pollock.

    • Text
    • Laie, Hawaii : Institute for Polynesian Studies ; Honolulu, Hawaii : Distributed for the Institute for Polynesian Studies by the University of Hawaii Press, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-6133Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nutritional anthropology : prospects and perspectives / S.J. Ulijaszek and S.S. Strickland.

    • Text
    • London : Smith-Gordon, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-889 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Das Essen in der Bibel : literaturethnologische Aspekte des Alltäglichen / Eleonore Schmitt.

    • Text
    • Münster : Lit, [1994]
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-26058Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bien manger et bien vivre : anthropologie alimentaire et développement en Afrique intertropicale du biologique au social / sous la direction de A. Froment ... [et al.].

    • Text
    • Paris : L'Harmattan : ORSTOM, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 97-72Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Taller sobre Evaluación Nutricional Antropométrica en América Latina : informe de la reunión, celebrada en Caracas, 13 de noviembre de 1994 / [Mercedes López Blanco ... et al.].

    • Text
    • Caracas : Ediciones Cavendes, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 97-478Offsite
  • Food preferences and taste : continuity and change / edited by Helen Macbeth.

    • Text
    • Providence [R.I.] : Berghahn Books, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-3523Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mangel--Krisen--Hungersnöte? : ernährungszustände in Süddeutschland und der Nordschweiz vom Neolithikum bis ins 19. Jahrhundert / Miriam N. Haidle.

    • Text
    • Tübingen : Mo Vince, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 98-323Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food and the status quest : an interdisciplinary perspective / edited by Polly Wiessner and Wulf Schiefenhövel.

    • Text
    • Providence : Berghahn Books, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-23616Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Saber bien : cultura y prácticas alimentarias en La Rioja / Arachu Castro San Juan.

    • Text
    • Logroño : Gobierno de La Rioja, Consejería de Salud, Consumo y Bienestar Social : Instituto de Estudios Riojanos, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 00-2227Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Somos lo que comemos : estudios de alimentación y cultura en España / Mabel Gracia Arnaiz (coord.).

    • Text
    • Barcelona : Ariel, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 02-14972Offsite
  • Natural eating : eating in harmony with our genetic programming ... / Geoff Bond.

    • Text
    • Torrance, Calif. : Griffin Pub. Group, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 04-13360Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nutritional anthropology : biocultural perspectives on food and nutrition / [edited by] Alan H. Goodman, Darna L. Dufour, Gretel H. Pelto.

    • Text
    • Mountain View, Calif : Mayfield Pub. Co., c2000.
    • 2000
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/mh023/99016016.html
    FormatCall NumberItem Location
    Text JFF 02-5130Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nahrung, Markt oder Gemeinnutz : Werner Sombart und das vorindustrielle Handwerk / herausgegeben von Robert Brandt und Thomas Buchner.

    • Text
    • Bielefeld : Verlag für Regionalgeschichte, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 05-142Offsite
  • Strategie del cibo : simboli, saperi, pratiche / a cura di Ernesto Di Renzo.

    • Text
    • Roma : Bulzoni, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 06-1885Offsite
  • Arbitrario cultural : racionalidad e irracionalidad del comportamiento comensal : homenaje a Igor de Garine / Amado A. Millán Fuertes, compilador ; Luis Cantarero ... [et al.], colaboradores.

    • Text
    • Huesca [Spain] : La Val de Onsera, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 07-1975Offsite
  • Chelovek i ego pishcha / M.V. Dobrovolʹska︠i︡a.

    • Text
    • Moskva : Nauchnyĭ mir, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text *QI 06-5434Offsite
  • La nourriture et nous : corps imaginaires et normes sociales / Christine Durif-Bruckert ; préface de Denise Jodelet.

    • Text
    • Paris : A. Colin, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 08-1886Offsite
  • Transformação e persistência : antropologia da alimentação e nutrição em uma sociedade indígena amazônica / Maurício Soares Leite.

    • Text
    • Rio de Janeiro, RJ : Editora Fiocruz, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JGF 09-481Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Foods of association : biocultural perspectives on foods and beverages that mediate sociability / Nina L. Etkin.

    • Text
    • Tucson : University of Arizona Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 09-1000Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cheap meat : flap food nations in the pacific islands / Deborah Gewertz and Frederick Errington.

    • Text
    • Berkeley : University of California Press, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-2244Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Paleonutrition / Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner.

    • Text
    • Tucson : University of Arizona Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-2140Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nutrire la città : i dabbawala di Mumbai nella diversità delle culture alimentari urbane / Sara Roncaglia.

    • Text
    • [Milan, Italy] : B. Mondadori, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-20188Offsite
  • Escritas e narrativas sobre alimentação e cultura / Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (org.).

    • Text
    • Salvador : EDUFBA, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 11-339Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Alimentação e sociedade : a inter-relação dos aspectos antropológicos, culturais e sociais com a nutrição / Nelson Chaves ; organização, Maria Christina Malta de Almeida Costa e Eunice Salzano Lago.

    • Text
    • Recife, PE : CEPE Editora, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-15363Offsite
  • Enfoque biocultural en antropología : alimentación-nutrición y salud-enfermedad en Santiago de Anaya, Hidalgo / Edith Yesenia Peña Sánchez.

    • Text
    • México, D.F. : Instituto Nacional de Antropología e Historia, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-37563Offsite
  • Dancing skeletons : life and death in West Africa / Katherine A. Dettwyler.

    • Text
    • Long Grove, Illinois : Waveland Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 14-591Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Raccontare di gusto : arti del cibo e della memoria in America latina e Africa / a cura di Zelda Alice Franceschi e Valentina Peveri.

    • Text
    • Pisa : ETS, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCap 14-35690Offsite
  • Prácticas alimentarias y condiciones de salud enla región de Orizaba : aproximaciones antropológicas / Carlos Serrano Sánchez, Marco Antonio Cardoso Gómez, editores.

    • Text
    • México, D.F. : Universidad NacionalAutónoma de México, Instituto de Investigaciones Antropológicas, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-31104Offsite
  • Pop food : il cibo dell'etnografia / a cura di Zelda Alice Franceschi e Valentina Peveri.

    • Text
    • Bologna : I libri di Emil, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-37507Offsite
  • Paleonutrition [electronic resource] / Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner.

    • Text
    • Tucson : University of Arizona Press, c2010.
    • 2010
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Biodiversidad, sostenibilidad y patrimonios alimentarios / Ricardo Ávila, Martín Tena Meza, coordinadores.

    • Text
    • Guadalajara, Jalisco, México : Universidad de Guadalajara, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-25563Offsite
  • The Handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson

    • Text
    • London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-10634Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe.

    • Text
    • Winnipeg, Manitoba : University of Manitoba Press, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-13414Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ají peruano : historia, cultura, sociedad y gastronomía / Humberto Rodríguez Pastor et al.

    • Text
    • Lima : Universidad Nacional Agraria La Molina, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-32599Offsite
  • Les pouvoirs du lait : coallaitement collectif et parenté en contexte saharien (Aït Khebbach, sud-est marocain) / Marie-Luce Gélard.

    • Text
    • Paris : Éditions Pétra, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-66616Offsite
  • The leftovers / Shaelyn Smith.

    • Text
    • Cleveland, Ohio : Cleveland State University Poetry Center, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-4112Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Salud, alimentación y gordura en una comunidad de origen mesoamericano en México / Teresa Ochoa Rivera.

    • Text
    • Ciudad de México : Universidad Iberoamericana, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 20-98575Offsite
  • What is food? : researching a topic with many meanings / edited by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper and Andrea Tonner.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2020.
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-3990Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Evolution's bite : a story of teeth, diet, and human origins / Peter S. Ungar.

    • Text
    • Princeton : Princeton University Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-7234Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Foodways in Southern Oman / Marielle Risse.

    • Text
    • Abingdon, Oxon ; New York : Routledge, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-2421Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The story of food in the human past : how what we ate made us who we are / Robyn E. Cutright.

    • Text
    • Tuscaloosa : The University of Alabama Press, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-5821Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-6649Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Why food matters : critical debates in food studies / edited by Melissa Caldwell.

    • Text
    • London : Bloomsbury Academic, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-592Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Antropologia del gusto / Sergio Vitolo.

    • Text
    • Milano, Italy : FrancoAngeli, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-72621Offsite
  • Antropología de la alimentación / textos escogidos de Igor de Garine ; selección y presentación de Ricardo Ávila.

    • Text
    • Guadalajara, Jalisco, México : Universidad de Guadalajara, Centro Universitario de Ciencias Sociales y Humanidades, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .G347 2014Off-site
  • Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen / Daniel Kofahl, Sebastian Schellhaas (Hg.).

    • Text
    • Bielefeld : Transcript, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .K85 2018gOff-site
  • La fanesca : antropología de la culinaria ritual ecuatoriana / Jorge Trujillo

    • Text
    • Quito, Ecuador : CCE-Casa de la Cultura Ecuatoriana Benjamín Carrion, 2019
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .T78 2019gOff-site
  • Biological anthropology of Latin America : historical development and recent advances / edited by Douglas H. Ubelaker and Sonia E. Colantonio.

    • Text
    • Washington, D.C. : Smithsonian Institution Scholarly Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text GN1 .S54 no.51Off-site
  • Ŭmsik ŭl kongbu hamnida : ŭmsik e chinsim in idŭl ŭl wihan '9+3'-chŏp inmunhak papsang / Chu Yŏng-ha chiŭm.

    • Text
    • Sŏul-si : Hyumŏnisŭt'ŭ, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.K6 C56 2021Off-site
  • Bien manger et bien vivre : anthropologie alimentaire et développement en Afrique intertropicale du biologique au social / sous la direction de A. Froment [and others].

    • Text
    • Paris : L'Harmattan : ORSTOM, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GN655.C3 B54 1996Off-site

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