Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 111 results
These roots remain : food habits in islands of the central and eastern Pacific since western contact / Nancy J. Pollock.
- Text
- Laie, Hawaii : Institute for Polynesian Studies ; Honolulu, Hawaii : Distributed for the Institute for Polynesian Studies by the University of Hawaii Press, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 93-6133 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nutritional anthropology : prospects and perspectives / S.J. Ulijaszek and S.S. Strickland.
- Text
- London : Smith-Gordon, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-889 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Essen in der Bibel : literaturethnologische Aspekte des Alltäglichen / Eleonore Schmitt.
- Text
- Münster : Lit, [1994]
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFD 94-26058 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bien manger et bien vivre : anthropologie alimentaire et développement en Afrique intertropicale du biologique au social / sous la direction de A. Froment ... [et al.].
- Text
- Paris : L'Harmattan : ORSTOM, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text Sc E 97-72 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Taller sobre Evaluación Nutricional Antropométrica en América Latina : informe de la reunión, celebrada en Caracas, 13 de noviembre de 1994 / [Mercedes López Blanco ... et al.].
- Text
- Caracas : Ediciones Cavendes, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JBE 97-478 Offsite Not available - Please for assistance.Food preferences and taste : continuity and change / edited by Helen Macbeth.
- Text
- Providence [R.I.] : Berghahn Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 98-3523 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mangel--Krisen--Hungersnöte? : ernährungszustände in Süddeutschland und der Nordschweiz vom Neolithikum bis ins 19. Jahrhundert / Miriam N. Haidle.
- Text
- Tübingen : Mo Vince, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFG 98-323 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and the status quest : an interdisciplinary perspective / edited by Polly Wiessner and Wulf Schiefenhövel.
- Text
- Providence : Berghahn Books, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 96-23616 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Saber bien : cultura y prácticas alimentarias en La Rioja / Arachu Castro San Juan.
- Text
- Logroño : Gobierno de La Rioja, Consejería de Salud, Consumo y Bienestar Social : Instituto de Estudios Riojanos, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 00-2227 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Somos lo que comemos : estudios de alimentación y cultura en España / Mabel Gracia Arnaiz (coord.).
- Text
- Barcelona : Ariel, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 02-14972 Offsite Not available - Please for assistance.Natural eating : eating in harmony with our genetic programming ... / Geoff Bond.
- Text
- Torrance, Calif. : Griffin Pub. Group, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 04-13360 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nutritional anthropology : biocultural perspectives on food and nutrition / [edited by] Alan H. Goodman, Darna L. Dufour, Gretel H. Pelto.
- Text
- Mountain View, Calif : Mayfield Pub. Co., c2000.
- 2000
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/mh023/99016016.htmlItem details Format Call Number Item Location Text JFF 02-5130 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nahrung, Markt oder Gemeinnutz : Werner Sombart und das vorindustrielle Handwerk / herausgegeben von Robert Brandt und Thomas Buchner.
- Text
- Bielefeld : Verlag für Regionalgeschichte, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFD 05-142 Offsite Not available - Please for assistance.Strategie del cibo : simboli, saperi, pratiche / a cura di Ernesto Di Renzo.
- Text
- Roma : Bulzoni, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFD 06-1885 Offsite Not available - Please for assistance.Arbitrario cultural : racionalidad e irracionalidad del comportamiento comensal : homenaje a Igor de Garine / Amado A. Millán Fuertes, compilador ; Luis Cantarero ... [et al.], colaboradores.
- Text
- Huesca [Spain] : La Val de Onsera, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ReCAP 07-1975 Offsite Not available - Please for assistance.Chelovek i ego pishcha / M.V. Dobrovolʹska︠i︡a.
- Text
- Moskva : Nauchnyĭ mir, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text *QI 06-5434 Offsite Not available - Please for assistance.La nourriture et nous : corps imaginaires et normes sociales / Christine Durif-Bruckert ; préface de Denise Jodelet.
- Text
- Paris : A. Colin, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-1886 Offsite Not available - Please for assistance.Transformação e persistência : antropologia da alimentação e nutrição em uma sociedade indígena amazônica / Maurício Soares Leite.
- Text
- Rio de Janeiro, RJ : Editora Fiocruz, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JGF 09-481 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foods of association : biocultural perspectives on foods and beverages that mediate sociability / Nina L. Etkin.
- Text
- Tucson : University of Arizona Press, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text Sc E 09-1000 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cheap meat : flap food nations in the pacific islands / Deborah Gewertz and Frederick Errington.
- Text
- Berkeley : University of California Press, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-2244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paleonutrition / Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner.
- Text
- Tucson : University of Arizona Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-2140 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nutrire la città : i dabbawala di Mumbai nella diversità delle culture alimentari urbane / Sara Roncaglia.
- Text
- [Milan, Italy] : B. Mondadori, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-20188 Offsite Not available - Please for assistance.Escritas e narrativas sobre alimentação e cultura / Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (org.).
- Text
- Salvador : EDUFBA, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text Sc F 11-339 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Alimentação e sociedade : a inter-relação dos aspectos antropológicos, culturais e sociais com a nutrição / Nelson Chaves ; organização, Maria Christina Malta de Almeida Costa e Eunice Salzano Lago.
- Text
- Recife, PE : CEPE Editora, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-15363 Offsite Not available - Please for assistance.Enfoque biocultural en antropología : alimentación-nutrición y salud-enfermedad en Santiago de Anaya, Hidalgo / Edith Yesenia Peña Sánchez.
- Text
- México, D.F. : Instituto Nacional de Antropología e Historia, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-37563 Offsite Not available - Please for assistance.Dancing skeletons : life and death in West Africa / Katherine A. Dettwyler.
- Text
- Long Grove, Illinois : Waveland Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc D 14-591 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Raccontare di gusto : arti del cibo e della memoria in America latina e Africa / a cura di Zelda Alice Franceschi e Valentina Peveri.
- Text
- Pisa : ETS, c2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCap 14-35690 Offsite Not available - Please for assistance.Prácticas alimentarias y condiciones de salud enla región de Orizaba : aproximaciones antropológicas / Carlos Serrano Sánchez, Marco Antonio Cardoso Gómez, editores.
- Text
- México, D.F. : Universidad NacionalAutónoma de México, Instituto de Investigaciones Antropológicas, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-31104 Offsite Not available - Please for assistance.Pop food : il cibo dell'etnografia / a cura di Zelda Alice Franceschi e Valentina Peveri.
- Text
- Bologna : I libri di Emil, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-37507 Offsite Not available - Please for assistance.Paleonutrition [electronic resource] / Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner.
- Text
- Tucson : University of Arizona Press, c2010.
- 2010
- 2 Resources
Available Online
See All Available Online Resources
Biodiversidad, sostenibilidad y patrimonios alimentarios / Ricardo Ávila, Martín Tena Meza, coordinadores.
- Text
- Guadalajara, Jalisco, México : Universidad de Guadalajara, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-25563 Offsite Not available - Please for assistance.The Handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson
- Text
- London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-10634 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe.
- Text
- Winnipeg, Manitoba : University of Manitoba Press, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-13414 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ají peruano : historia, cultura, sociedad y gastronomía / Humberto Rodríguez Pastor et al.
- Text
- Lima : Universidad Nacional Agraria La Molina, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-32599 Offsite Not available - Please for assistance.Les pouvoirs du lait : coallaitement collectif et parenté en contexte saharien (Aït Khebbach, sud-est marocain) / Marie-Luce Gélard.
- Text
- Paris : Éditions Pétra, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-66616 Offsite Not available - Please for assistance.The leftovers / Shaelyn Smith.
- Text
- Cleveland, Ohio : Cleveland State University Poetry Center, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFD 18-4112 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salud, alimentación y gordura en una comunidad de origen mesoamericano en México / Teresa Ochoa Rivera.
- Text
- Ciudad de México : Universidad Iberoamericana, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 20-98575 Offsite Not available - Please for assistance.What is food? : researching a topic with many meanings / edited by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper and Andrea Tonner.
- Text
- Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFE 20-3990 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Evolution's bite : a story of teeth, diet, and human origins / Peter S. Ungar.
- Text
- Princeton : Princeton University Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-7234 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foodways in Southern Oman / Marielle Risse.
- Text
- Abingdon, Oxon ; New York : Routledge, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 21-2421 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The story of food in the human past : how what we ate made us who we are / Robyn E. Cutright.
- Text
- Tuscaloosa : The University of Alabama Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 21-5821 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
- Text
- Abingdon, Oxon ; New York, NY : Routledge, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 21-6649 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Why food matters : critical debates in food studies / edited by Melissa Caldwell.
- Text
- London : Bloomsbury Academic, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-592 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antropologia del gusto / Sergio Vitolo.
- Text
- Milano, Italy : FrancoAngeli, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-72621 Offsite Not available - Please for assistance.Antropología de la alimentación / textos escogidos de Igor de Garine ; selección y presentación de Ricardo Ávila.
- Text
- Guadalajara, Jalisco, México : Universidad de Guadalajara, Centro Universitario de Ciencias Sociales y Humanidades, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text GN407 .G347 2014 Off-site Not available - Please for assistance.Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen / Daniel Kofahl, Sebastian Schellhaas (Hg.).
- Text
- Bielefeld : Transcript, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text GN407 .K85 2018g Off-site Not available - Please for assistance.La fanesca : antropología de la culinaria ritual ecuatoriana / Jorge Trujillo
- Text
- Quito, Ecuador : CCE-Casa de la Cultura Ecuatoriana Benjamín Carrion, 2019
- 2019
- 1 Item
Item details Format Call Number Item Location Text GN407 .T78 2019g Off-site Not available - Please for assistance.Biological anthropology of Latin America : historical development and recent advances / edited by Douglas H. Ubelaker and Sonia E. Colantonio.
- Text
- Washington, D.C. : Smithsonian Institution Scholarly Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text GN1 .S54 no.51 Off-site Not available - Please for assistance.Ŭmsik ŭl kongbu hamnida : ŭmsik e chinsim in idŭl ŭl wihan '9+3'-chŏp inmunhak papsang / Chu Yŏng-ha chiŭm.
- Text
- Sŏul-si : Hyumŏnisŭt'ŭ, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text GT2853.K6 C56 2021 Off-site Not available - Please for assistance.Bien manger et bien vivre : anthropologie alimentaire et développement en Afrique intertropicale du biologique au social / sous la direction de A. Froment [and others].
- Text
- Paris : L'Harmattan : ORSTOM, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text GN655.C3 B54 1996 Off-site Not available - Please for assistance.
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
