Research Catalog

  • Smagsteknik og smagsoplevelse.

    • Text
    • København, Berlingske, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 75-2410Schwarzman Building - General Research Room 315

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  • Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored by the National Institute of Dental Research and the John E. Fogarty International Center for Advanced Study in the Health Sciences.

    • Text
    • Bethesda, Md. : U. S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health ; Washington : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 79-84Schwarzman Building - General Research Room 315

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  • Proceedings of the Seventh International Symposium on Olfaction and Taste and of the Fourth Congress of the European Chemoreception Research Organization : joint meeting held at "de Leeuwenhorst" Congress Centre, Noordwijkerhout, the Netherlands, 22nd-25th July, 1980 / edited by H. van der Starre.

    • Text
    • London ; Washington, D.C. : IRL Press, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 81-2960Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.

    • Text
    • New York : M. Dekker, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-2779Offsite
  • Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 115Offsite
  • al-Ṭaʻm fī al-shiʻr al-ʻArabī / ʻAlī Shalaq.

    • Text
    • Bayrūt : Dār al-Andalus, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text *OFA 90-11492Offsite
  • The Hedonics of taste / edited by Robert C. Bolles.

    • Text
    • Hillsdale, N.J. : L. Erlbaum Associates, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-2282Schwarzman Building - General Research Room 315

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  • The modifiability of response to taste stimuli in the preschool child [microform], by Marquerite Elston Gauger.

    • Text
    • New York City, Teachers College, Columbia University, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7023 no. 1-9Offsite
  • The lexical field of taste : a semantic study of Japanese taste terms / A.E. Backhouse.

    • Text
    • Cambridge ; New York, N.Y., USA : Cambridge University Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text *OSG 95-3006Offsite
  • The five senses, after Dirk Hals [graphic] / D. Hals, inventor; C. Kittensteyn, fecit.

    • Still image
    • [Netherlands] : C.I. Visscher, [1650?]
    • 1650-1660
  • Dutch genre prints depicting smoking and related subjects [graphic]

    • Still image
    • [ca. 1647]-1837.
    • 1683-1837
    • 1 Resource

    Available Online

    https://digitalcollections.nypl.org/collections/f2ea4610-c605-012f-bfe7-58d385a7bc34
  • Geschmack und Atmosphäre. Medien menschlichen Elementarkontaktes.

    • Text
    • Salzburg, O. Müller (1968)
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 7827Schwarzman Building - Main Reading Room 315

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  • Physiological and behavioral aspects of taste, ed. by Morley R. Kare and Bruce P. Halpern.

    • Text
    • [Chicago] Univ. of Chicago Press [c1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text E-11 5195Schwarzman Building - Main Reading Room 315

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  • Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.

    • Text
    • Oxford, New York, Symposium Publications Division, Pergamon Press, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text E-11 9990Schwarzman Building - Main Reading Room 315

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  • Flavor, taste, and the psychology of smell.

    • Text
    • Springfield, Ill., Thomas [1964]
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 2603Schwarzman Building - Main Reading Room 315

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  • ... The sense of taste, by H. L. Hollingworth ... and A. T. Poffenberger, jr. ...

    • Text
    • New York, Moffat, Yard and company, 1917.
    • 1917
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433070246834
    FormatCall NumberItem Location
    Text YEI (Hollingworth, H. L. Sense of taste)Schwarzman Building - General Research Room 315

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  • Food preferences and taste : continuity and change / edited by Helen Macbeth.

    • Text
    • Providence [R.I.] : Berghahn Books, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-3523Schwarzman Building - Main Reading Room 315

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  • Laurentii Bellini Florentini Exercitationes anatomicae duae de structura et usu renum ut et de gustus organo, novissime deprehenso; ... Accedunt quaedam renum monstrosorum exempla, ex medicorum celebrium scriptis collecta, per Gerhardum Blasium.

    • Text
    • Lugduni Batavorum : apud J. à Kerkhem, 1726.
    • 1726
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433011665688
    FormatCall NumberItem Location
    Text QBT (Bell, C. Anatomy of the brain)Offsite
  • Kochkunst und ärztliche Kunst; der Geschmack in der Wissenschaft und Kunst.

    • Text
    • Stuttgart, Enke, 1907.
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text WAI (Sternberg, W. Kochkunst und ärztliche Kunst)Offsite
  • Die organischen geschmacksstoffe, von dr. Georg Cohn.

    • Text
    • Berlin, F. Siemenroth, 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text POD (Cohn, G. Organischen Geschmacksstoffe)Offsite
  • Conditioned taste aversion : memory of a special kind / Jan Bures, Federico Bermúdez-Rattoni, and Takashi Yamamoto.

    • Text
    • Oxford ; New York : Oxford University Press, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 98-10578Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Preference thresholds for quinine hydro-chloride in chimpanzee, monkey and rat [by] Harry D. Patton and Theodore C. Ruch ...

    • Text
    • [n.p., 1944]
    • 1944
  • The mechanism of voice, speech, and taste. (Throat and tongue.) By G.J. Witkowski ... Translated and edited by Lennox Browne ...

    • Text
    • London, Baillière, Tindall, and Cox [1880]
    • 1880
  • Die Geschmackstoffe der menschlichen Nahrung

    • Text
    • Dresden, Steinkopff, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text VBA p.v. 1422 no. 1-9Schwarzman Building - General Research Room 315

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  • Correlation of subjective-objective methods in the study of odors and taste; a symposium presented at the seventieth annual meeting, American Society for Testing and Materials, Boston, Mass., 25-30 June, 1967.

    • Text
    • Philadelphia [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text VEE (American Society for Testing Materials. Special technical publication. no. 440)Offsite
  • Reviews of correlations of objective-subjective methods in the study of odors and taste.

    • Text
    • Philadelphia, American Society for Testing and Materials [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text VEE (American Society for Testing Materials. Special technical publication. no. 451)Schwarzman Building - Main Reading Room 315

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  • Le goût et les saveurs.

    • Text
    • Paris, Presses universitaires de France, 1951.
    • 1951
  • Taste, smell, and the elderly : physiological influences on nutrition : staff report of the Special Committee on Aging, United States Senate.

    • Text
    • Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992.
    • 1992
  • The sovereignty of taste / James S. Hans.

    • Text
    • Urbana : University of Illinois Press, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 02-8652Schwarzman Building - Main Reading Room 315

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  • Mystical language of sensation in the later Middle Ages / Gordon Rudy.

    • Text
    • New York ; London : Routledge, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 03-15630Schwarzman Building - Main Reading Room 315

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  • Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, D.C. : American Chemical Society, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 03-1930Offsite
  • Schmecken [und] Riechen.

    • Text
    • 2003
  • Tasten - Riechen - Schmecken : eine Ästhetik der anästhesierten Sinne / Madalina Diaconu.

    • Text
    • Würzburg : Königshausen & Neumann, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 06-2090Offsite
  • Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst / herausgegeben von Thomas Hauer.

    • Text
    • Frankfurt am Main : Anabas, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 06-5674Offsite
  • Viaggio intorno al gusto : l'odissea della sensibilità occidentale dalla società di corte all'edonismo di massa / Luca Vercelloni.

    • Text
    • Milano : Mimesis, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 06-7100Offsite
  • Goûts à vendre : essais sur la captation esthétique / collectif sous la direction de Olivier Assouly.

    • Text
    • Paris : Institut français de la mode : Regard, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 08-13631Offsite
  • Vkusovye metafory i obrazy v kulʹture / A.I. Kost︠i︡aev.

    • Text
    • Moskva : URSS, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text *QI 08-1267Offsite
  • Le capitalisme esthétique : essai sur l'industrialisation du goût / Olivier Assouly.

    • Text
    • Paris : Cerf, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 09-19900Offsite
  • Sour death balls [motion picture] / Age Three and Over Films ; produced by Jessica Yu.

    • Moving image
    • New York : Carousel, 1992.
    • 1992
    • 2 Items
    FormatCall NumberItem Location
    Moving image Y M16 A-812 S C.1 REEL 1 OF 1 C.1 REEL 1 OF 1Offsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

    FormatCall NumberItem Location
    Moving image Y M16 A-812 S C.2 REEL 1 OF 1 C.2 REEL 1 OF 1Offsite

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  • Touch, taste and smell / Brian R. Ward ; series consultant, Dr A. R. Maryon-Davis.

    • Text
    • London ; New York : F. Watts, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text J 612.8 WOffsite
  • Sour death balls [videorecording] / Age Three and Over Films ; produced by Jessica Yu.

    • Moving image
    • New York : Carousel, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Moving image Y VTH 2813 SOffsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

  • Filosofia della gastronomia laica : il gusto come esperienza / Nicola Perullo.

    • Text
    • Roma : Meltemi, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-11737Offsite
  • Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

    • Text
    • Lincoln : University of Nebraska Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 11-3255Schwarzman Building - Main Reading Room 315

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  • Rinascimento del gusto : carovanando tra due mari : primo manifesto della cucina liberata / Mario Iacomini ; contributi introduttivi di Paolo Fabbri e Piergiorgio Strata ; a cura di Marina Silvestri.

    • Text
    • Roma : Palombi, [2010]
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-8397Offsite
  • Il gusto come esperienza : saggio di filosofia e estetica del cibo / Nicola Perullo.

    • Text
    • Bra (Cn) [i.e. Cuneo, Italy] : Slow food, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-17214Offsite
  • E l'uomo inventò i sapori : storia naturale del gusto / Rosalia Cavalieri.

    • Text
    • Bologna : Il mulino, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-14432Offsite
  • Conditioned taste aversion [electronic resource] : memory of a special kind / Jan Bures, Federico Bermúdez-Rattoni, and Takashi Yamamoto.

    • Text
    • Oxford ; New York : Oxford University Press, 1998.
    • 1998
    • 2 Resources

    Available Online

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  • Dal gusto al disgusto : l'estetica del pasto / a cura di Maddalena Mazzocut-Mis.

    • Text
    • Milano : Raffaello Cortina editore, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-13595Offsite
  • The investigator. [electronic resource] : Number Cccxxii. To be continued occasionally.

    • Text
    • London : printed for A. Millar, in the Strand, MDCCLV. [1755]
    • 1755
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0250100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The investigator. [electronic resource] : Containing the following tracts: I. On ridicule. II. On Elizabeth Canning. III. On naturalization. IV. On taste.

    • Text
    • London : printed in the year, 1762.
    • 1762
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0523000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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