Research Catalog

  • What shall I eat and why : essential food facts / Margaret C. Moore.

    • Text
    • New Orleans, Louisiana : Louisiana State Department of Health, May 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1109.38.5Off-site
  • The Harvard Square Diet : the foolproof method of girth control / Fredrick J. Stare, Elizabeth M. Whelan.

    • Text
    • Buffalo, N.Y. : Prometheus Books, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text WD 212 S795h 1987Off-site
  • The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.

    • Text
    • New York : Harper & Row, ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .G4 1990Off-site
  • Mŏngnŭn chŭlgŏum mŏngnŭn turyŏum : saenghwal sok ŭi yŏngyang / Kim Suk-hŭi chŏ.

    • Text
    • Sŏul : Chŏngusa, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text K 7982 8134Off-site
  • Rījīm burjik / Ṣabāḥ Ḥassūnah.

    • Text
    • [Abū Ẓaby] : [Muʼassasat al-Imārāt lil-Iʻlām], [2001]
    • 2001
    • 1 Item
  • Modern nutrition in health and disease / editors, Maurice E. Shils, James A. Olson, Moshe Shike.

    • Text
    • Philadelphia : Lea & Febiger, 1994.
    • 1994
    • 2 Items
    FormatCall NumberItem Location
    Text QP141 .M64 1993 vol.1Off-site
    FormatCall NumberItem Location
    Text QP141 .M64 1993 vol.2Off-site
  • By bread alone [by] Lester Brown, with Erik P. Eckholm.

    • Text
    • New York, Praeger [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.6.B77Off-site
  • Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

    • Text
    • Minneapolis : University of Minnesota Press, [1976]
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.6.P3 1976Off-site
  • Your weight and how to control it.

    • Text
    • Garden City, N.Y., Doubleday, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text 8945.349Off-site
  • The wheel of health. by G.T. Wrench.

    • Text
    • Milwaukee, Wis., Lee Foundation for nutritional research, 1945.
    • 1945-1938
    • 1 Item
    FormatCall NumberItem Location
    Text RM216.W84 1945Off-site
  • Hutchison's food and the principles of nutrition.

    • Text
    • London, Edward Arnold, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text RM216 .H883 1969Off-site
  • Food & drink in Britain : from the Stone Age to recent times / C. Anne Wilson.

    • Text
    • London : Constable, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 W54Off-site
  • On regimen and longevity : comprising materia alimentaria, national dietetic usages, and the influence of civilization on health and the duration of life / by John Bell.

    • Text
    • Philadelphia : Haswell & Johnson, 1842.
    • 1842
    • 1 Item
    FormatCall NumberItem Location
    Text RA776.B45Off-site
  • Food supply and economic development; with special reference to Egypt, by Galal A. Amin.

    • Text
    • London, Cass, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text HD9017.E4A4Off-site
    Not available - Please for assistance.
  • The hungry planet; the modern world at the edge of famine.

    • Text
    • New York, Macmillan [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5.B65Off-site
  • Eating for good health [by] Fredrick J. Stare.

    • Text
    • Garden City, N.Y., Doubleday, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .S72 1964Off-site
  • Practical dietetics, with reference to diet in disease / Alida Frances Pattee.

    • Text
    • Mount Vernon, N.Y. : A.F., 1915 [©1910]
    • 1915-1910
    • 1 Item
    FormatCall NumberItem Location
    Text 8927.701Off-site
  • L'alimentation et la nutrition en Haïti, par Ivan Beghin, William Fougère [et] Kendall W. King.

    • Text
    • Paris, Presses universitaires de France, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.H2B4Off-site
  • Seeds of change : the green revolution and development in the 1970's / Lester R. Brown ; foreword by Eugene R. Black.

    • Text
    • New York : Published for the Overseas Development Council by Praeger, [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .B73Off-site
  • Nutrition [by] Margaret S. Chaney [and] Margaret L. Ross.

    • Text
    • Boston, Houghton Mifflin [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .C5 1971Off-site
  • Nutrition, an integrated approach / Ruth L. Pike, Myrtle L. Brown.

    • Text
    • New York : Wiley, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .P53 1975Off-site
  • Sure methods of improving health and invigorating life, by regulating the diet and regimen ... Embracing all the most approved principles of health ... in the cure of obstinate chronic diseases, as well as in promoting health and long life.

    • Text
    • London, Simpkin, Marshall, Hatchard, 1838.
    • 1838
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .G734 1838Off-site
  • The new glutton or epicure / by Horace Fletcher.

    • Text
    • New York : Frederick A. Stokes, 1905 [i.e. 1906]
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text MICROFILM 7628Off-site
  • Rural household studies in Asia / edited by Hans P. Binswanger [and others].

    • Text
    • Singapore : Singapore University Press, ©1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text HN653.5 .R97Off-site
  • Foods without fads, a common sense guide to nutrition.

    • Text
    • Philadelphia, Lippincott [©1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .M2 1960Off-site
  • National nutrition policy : nutrition and special groups : a working paper / prepared by Freeman H. Quimby ... and Cynthia B. Chapman ... for the Select Committee on Nutrition and Human Needs, United States Senate, May 1974.

    • Text
    • Washington : U.S. Govt. Print. Off., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .Q53Off-site
  • The physiology of food and economy in diet; by W.M. Bayliss ...

    • Text
    • London, New York Longmans, Green and Co., 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .B3 1917Off-site
  • A study of the dietary and value of living of 44 Japanese families in Hawaii / by Carey D. Miller.

    • Text
    • [Honolulu] : University of Hawaii, [1938]
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text 89496.644Off-site
  • The normal diet; a simple statement of the fundamental principles of diet for the mutual use of physicians and patients.

    • Text
    • St. Louis, Mosby, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text RM216 .S35 1927Off-site
  • The management of nutrition in major emergencies.

    • Text
    • Geneva : World Health Organization, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .M2948 2000q OversizeOff-site
  • Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine.

    • Text
    • Washington, D.C. : National Academy Press, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text QP772.V52 D53 1998Off-site
  • Determinants of the availability of nutrients to the brain / editors, Richard J. Wurtman, Judith J. Wurtman.

    • Text
    • New York : Raven Press, ©1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text QP376 .xN86 vol. 1Off-site
  • Physiological and behavioral effects of food constituents / editors, Richard J. Wurtman, Judith J. Wurtman.

    • Text
    • New York : Raven Press, ©1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text QP376 .xN86 vol. 6Off-site
  • L'alimentazione nella storia : uomo, alimentazione, malattie / Claudio Clini.

    • Text
    • Abano Terme, Padova : Francisci, ©1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX357 .C524 1985Off-site
  • Recommended dietary allowances.

    • Text
    • Washington, National Academy of Sciences, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .N39 1974Off-site
  • Reduce and stay reduced.

    • Text
    • New York] Simon and Schuster, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text RM222.2 .J6 1957Off-site
  • Handbook of the psychophysiology of human eating / edited by R. Shepherd.

    • Text
    • Chichester ; New York : Wiley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP147 .H36 1989Off-site
  • Feeding tomorrow's world / Albert Sasson.

    • Text
    • Paris : Unesco ; [Place of publication not identified] : CTA, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX359 .S37Off-site
  • Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .M46 2013q OversizeOff-site

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