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  • Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products.

    • Text
    • Philadelphia : American Society for Testing and Materials, [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text BF233 .A4Off-site

  • The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.

    • Text
    • Philadelphia : Lindsay & Blakiston, 1854.
    • 1854
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B857 1854Off-site
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  • Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text TX511 .F685Off-site

  • The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller.

    • Text
    • New York : Academic Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text QP455 .C474Off-site

  • Olfaction and taste II : proceedings of the second international symposium held in Tokyo, September, 1965 / edited by T. Hayashi.

    • Text
    • Oxford, New York, Symposium Publications Division, Pergamon Press [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text 88192.441Off-site

  • Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens, par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'art de diner en ville, par Colnet.

    • Text
    • Paris, Garnier Frères [186-?]
    • 1860
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B85 1866Off-site

  • Aristotle on the sense-organs / T.K. Johansen.

    • Text
    • Cambridge ; New York, N.Y. : Cambridge University Press, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text B491.P38 J64 1998Off-site

  • Über die Lokalisation der Tastempfindungen.

    • Text
    • Berlin, Reuther & Reichard, 1897.
    • 1897
    • 1 Item
    FormatCall NumberItem Location
    Text 6426.45Off-site

  • The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.

    • Text
    • London, P. Davies, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B75513 1925Off-site
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  • Le goût.

    • Text
    • Paris, Doin, 1903.
    • 1903
    • 1 Item
    FormatCall NumberItem Location
    Text 6426.615Off-site

  • Geschmack und Geruch. Physiologische Untersuchungen über den Geschmackssinn.

    • Text
    • Berlin, Springer, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text 6426.879Off-site

  • Le sens gourmand : de la commensalité, du goût, des aliments / Jean-Jacques Boutaud ; préface de Pascal Picq.

    • Text
    • Paris : Jean-Paul Rocher, ©2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text QP456 .B65 2005Off-site

  • Olfaction and taste IX / edited by Stephen D. Roper and Jelle Atema.

    • Text
    • New York, N.Y. : New York Academy of Sciences, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text 8001.604.2 vol.510 vol.510Off-site

  • Neural mechanisms in taste / editor, Robert H. Cagan.

    • Text
    • Boca Raton, Fla. : CRC Press, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP456 .N48 1989Off-site

  • Perception of complex smells and tastes / edited by David G. Laing [and others].

    • Text
    • Sydney ; San Diego : Academic Press, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP455 .P47Off-site

  • Taste, experience, and feeding / edited by Elizabeth D. Capaldi and Terry L. Powley.

    • Text
    • Washington, DC : American Psychological Association ; Hyattsville, MD : Copies may be ordered from APA Order Dept., ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX357 .T34 1990Off-site

  • Smell and taste in health and disease / editors, Thomas V. Getchell [and others].

    • Text
    • New York : Raven Press, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text QP455 .S54 1991Off-site

  • Taste and smell in Balzac's novels / by Charles Leonard Pfeiffer.

    • Text
    • Tucson : University of Arizona, cc1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text AP2 .A758 no.6Off-site

  • Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.

    • Text
    • London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX546 .P78 1990Off-site

  • Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

    • Text
    • New York : Columbia University Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .P47313 2016Off-site

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