Research Catalog
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Displaying 1-20 of 20 results
Synthetic food.
- Text
- New York, St. Martin's Press [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSD 72-606 Offsite The great nutrition robbery / Beatrice Trum Hunter.
- Text
- New York : Scribner, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSD 78-650 Offsite Prospects of introducing the petro-protein industry in the Arab world / [by Ahmad Nour El-Deen].
- Text
- Kuwait : Organization of Arab Petroleum Exporting Countries, Technical Dept., 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JBY Q-237 Offsite Managers and innovation : strategies for a biotechnology.
- Text
- London : Routledge, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JBD 94-1233 Offsite Synthetic food.
- Text
- London, J. Murray, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text D-20 4651 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The In vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
- Text
- Amsterdam, The Netherlands : BIS Publishers, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 15-3121 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Note-by-note cooking [electronic resource] : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Text
- New York : Columbia University Press, [2014]
- 2014
- 2 Resources
Available Online
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L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-76684 Offsite Künstliche Kost : Ernährung in Deutschland, 1840 bis heute / Uwe Spiekermann.
- Text
- Göttingen : Vandenhoeck & Ruprecht, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 20-2009 Offsite Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Text
- New York : Columbia University Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5342 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Real food/fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.
- Text
- Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-12948 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Steak barbare / Gilles Luneau.
- Text
- La Tour d'Aigues : Éditions de l'Aube ; [Paris] : Fondation Jean Jaurès, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-108626 Offsite Meat planet [electronic resource] : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
- Text
- Oakland, California : University of California Press, [2019]
- 2019-2019
- 2 Resources
Available Online
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Eine Geschichte mit Geschmack : die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin / Paulina Sophie Gennermann.
- Text
- Berlin ; Boston : De Gruyter Oldenbourg, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text JX 23-14689 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Suppe lügt : die schöne neue Welt des Essens / Hans-Ulrich Grimm.
- Text
- Stuttgart : Klett-Cotta, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text TX551 .G75 1997x Off-site L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TP447.M4 B46 2017 Off-site The great nutrition robbery / Beatrice Trum Hunter.
- Text
- New York : Scribner, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text TX357.H83 Off-site Künstliche Kost : Ernährung in Deutschland, 1840 bis heute / Uwe Spiekermann.
- Text
- Göttingen : Vandenhoeck & Ruprecht, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text TX360.G3 S65 2018 Off-site L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TP447.M4 B46 2017 Off-site Eine Geschichte mit Geschmack : die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin / Paulina Sophie Gennermann.
- Text
- Berlin ; Boston : De Gruyter Oldenbourg, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text TP419 .G45 2023 Off-site
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