Research Catalog

  • Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.

    • Text
    • Chicago, The Calumet Baking Powder Company, 1914.
    • 1914
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006470706
    FormatCall NumberItem Location
    Text VTD (Calumet Baking Powder Co. Why white of eggs. 1914)Offsite
  • Why white of eggs [microform] : a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder, of the recent attempts to restrict its use by false interpretation of the food laws, and a word as to the future.

    • Text
    • Chicago : Calumet Baking Powder Co., 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7243 no. 1-3Offsite
  • Alum in baking powder [microform]. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7301 no. 1 no. 1-6Offsite
  • The difference in baking powders [microform] : a review of the situation with respect to the composition and healthfulness of the different kinds of baking powders and a brief account of the baking powder feud / by Horace G. Byers.

    • Text
    • Chicago, U.S.A. : Commonwealth Press, 1928.
    • 1928
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-7168Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *Z-7168 no. 1 no. 1-7Offsite
  • Modern baking powder [microform] : an effective, healthful leavening agent, including the occurence of aluminum compounds in foods and their effect on health / compiled by Juanita E. Darrah ... distributed by the Research department of Calumet Baking Powder Company, Chicago, Illinois.

    • Text
    • Chicago, Ill. : The Commonwealth Press, Inc., 1927.
    • 1927
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-7334Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *Z-7334 no. 1 no. 1-7Offsite
  • Eighty years of baking powder history, 1859-1939.

    • Text
    • Rumford, R.I. : Rumford Chemical Works, [c1939]
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 7816 no. 1-10Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking powder and other leavening agents, by F. N. Foot.

    • Text
    • New York, The Spice mill publishing company [1906]
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Foot, F. N. Baking powder and other leavening agents)Offsite
    Not available - In use until 2024-10-13 - Please for assistance.
  • Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.

    • Text
    • Easton, Pa., The Chemical publishing co.; [etc., etc.] 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Hart, R. N. Leavening agents)Offsite
    Not available - In use until 2024-10-13 - Please for assistance.
  • Baking powders, including chemical leavening agents, their development, chemistry, and valuation, by Simon Mendelsohn.

    • Text
    • New York, Chemical publishing co., inc. [c1939]
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Mendelsohn, S. Baking powders)Offsite
  • The baking powder controversy, by A. Cressy Morrison. A compilation of data relating to the origin and advance of baking powder as a household necessity: the monopolization of one branch of the industry by a single corporation: the attempt of this corporation to destroy all competition: the organization of the smaller manufacturers for defense and the final overthrow and destruction of the political machinery of the corporation by the indictment on charges of legislative corruption of its chief stockholder and his political agents.

    • Text
    • New York, American Baking Powder Association, 1904-07.
    • 1904-1907
    • 2 Items

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text VTD (Morrison, A. C. Baking powder controversy) v. 1Offsite
    FormatCall NumberItem Location
    Text VTD (Morrison, A. C. Baking powder controversy) v. 2Offsite
  • The truth about baking powder, including government standard for baking powder and government exhibits, compiled and distributed by Calumet baking powder company.

    • Text
    • Chicago, Ill. [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text TAK (Calumet Baking Powder Company, Chicago. Truth about baking powder)Offsite
  • Carbonate of ammonia; its use and value as a vesiculating or leavening agent in bread and baking powders, as shown by eminent authorities of England, France, Germany, and America.

    • Text
    • [n.p. 1882?]
    • 1882
  • Baking powders. By C. A. Crampton ...

    • Text
    • Washington, Govt. print. off., 1889.
    • 1889
    • 2 Items
    FormatCall NumberItem Location
    Text VPH (U.S. Div. Chem. bull. 13, pt. 5.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 82 no. 5Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking powders. A treatise on their character, methods for the determination of their values, etc, with special reference to recent improvements in phosphate powders. by Charles A. Catlin ...

    • Text
    • Providence, Rumford Chemical Works, 1924.
    • 1924
  • Aluminum compounds in food, including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man, by Ernest Ellsworth Smith.

    • Text
    • New York, P.B. Hoeber, Inc., 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text PPK (Smith, E. E. Aluminum compounds in food)Offsite
  • The occurrence of aluminium, and its absorption from food, in dogs ... by Arnold K. Balls.

    • Text
    • Peekskill, N.Y., Highland Democrat Print, 1920.
    • 1920
    • 1 Item
    FormatCall NumberItem Location
    Text QAF p.v. 28, no. 1 no. 1-8Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Trial examiner's report upon the facts; including review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted by Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company docket no. 540, on November 12, 1925; with explanatory foreword and indices by Royal Baking Powder Company.

    • Text
    • New York, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VOD p.v. 56 no. 1-11Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Molecularly dehydrated phosphates in baking powder; a few patents [microform]

    • Text
    • [Pittsburgh] 1946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-36Offsite
  • The truth about baking powder : including government standard for baking powder and government exhibits [microform]

    • Text
    • Chicago : The Company, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text *ZT-TB p.v. 440-441Offsite
  • Baking powder regulation-- digest of state laws, by Billy Neal, Wisconsin Legislative Reference Library, May 25, 1927.

    • Text
    • [n.p., 1927]
    • 1927
  • Famous recipes for Jewish housewives / presented by the Rumford Company.

    • Text
    • Rumford, R.I. : Rumford Company, c1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 07-272Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • What shall I serve? : famous recipes for Jewish housewives / presented by the Rumford Company.

    • Text
    • Rumford, R.I. : Rumford Co., c1931.
    • 1931
    • 1 Item

    Available Online

    https://digitalcollections.nypl.org/items/c6ad6bcd-eb73-124b-e040-e00a18061eb2
    FormatCall NumberItem Location
    Text JAX H-8202Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking powder wars [electronic resource] : the cutthroat food fight that revolutionized cooking / Linda Civitello.

    • Text
    • Urbana : University of Illinois Press, [2017]
    • 2017
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Alum in baking powder. : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 664.4 R81Off-site
  • The truth about baking powder : including government standard for baking powder and government exhibits / compiled and distributed by Calumet baking powder company.

    • Text
    • Chicago, Ill., [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 310 Un334Off-site
  • The baking powder controversy / by A. Cressy Morrison. A compilation of data relating to the origin and advance of baking powder as a household necessity: the monopolization of one branch of the industry by a single corporation: the attempt of this corporation to destroy all competition: the organization of the smaller manufacturers for defense and the final overthrow and destruction of the political machinery of the corporation by the indictment on charges of legislative corruption of its chief stockholder and his political agents.

    • Text
    • New York : American Baking Powder Association, 1904-07.
    • 1904-1907
    • 2 Items
    FormatCall NumberItem Location
    Text 614.315 M83 v.2Off-site
    FormatCall NumberItem Location
    Text 614.315 M83 v.1Off-site
  • Modern baking powder : an effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health / Compiled by Juanita E. Darrah ... Distributed by the Research department of Calumet Baking Powder Company, Chicago, Illinois.

    • Text
    • Chicago, Ill. : The Commonwealth press, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 D252Off-site
  • Baking powders. : A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders / By Charles A. Catlin.

    • Text
    • Providence, R. I. : Rumford chemical works, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 C28Off-site
  • The occurence of aluminium, and its absorption from food, in dogs ... / by Arnold K. Balls.

    • Text
    • Peekskill, N. Y. : Highland democrat print, 1920.
    • 1920
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO B21Off-site
  • Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man / by Ernest Ellsworth Smith.

    • Text
    • New York : P.B. Hoeber, Inc., 1928.
    • 1928
    • 2 Items
    FormatCall NumberItem Location
    Text QP913.A4 Sm5Off-site
    FormatCall NumberItem Location
    Text 664.5 Sm56Off-site
  • Modern baking powder, an effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health. Compiled by Juanita E. Darrah ... Distributed by the Research department of Calumet Baking Powder Company, Chicago, Illinois.

    • Text
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text TP465 .D25Off-site
  • The truth about baking powder, including government standard for baking powder and government exhibits, compiled and distributed by Calumet baking powder company.

    • Text
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.B23 C13Off-site
  • Trial examiner's report upon the facts; including review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted by Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company docket no. 540, on November 12, 1925; with explanatory foreword and indices by Royal Baking Powder Company.

    • Text
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.B23 R81Off-site
  • Alum in baking powder. : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.B23 R811Off-site
  • Eighty years of baking powder history, 1859-1939.

    • Text
    • Rumford, R.I. : Rumford Chemical Works, [c1939]
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text Econ 7540.339.5Off-site
  • Baking powder wars : the cutthroat food fight that revolutionized cooking / Linda Civitello.

    • Text
    • Urbana : University of Illinois Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.B23 U525 2017Off-site
  • The truth about baking powder, including government standard for baking powder and government exhibits, compiled and distributed by Calumet baking powder company.

    • Text
    • Chicago, Ill. [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text HD9321.C13Off-site
  • Aluminum compounds in food, including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man, by Ernest Ellsworth Smith.

    • Text
    • New York, P.B. Hoeber, Inc., 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 9880.863Off-site
  • Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders. By Charles A. Catlin.

    • Text
    • Providence, R.I., Rumford chemical works, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text 9896.244Off-site
  • The baking powder controversy, by A. Cressy Morrison. A compilation of data relating to the origin and advance of baking powder as a household necessity: the monopolization of one branch of the industry by a single corporation: the attempt of this corporation to destroy all competition: the organization of the smaller manufacturers for defense and the final overthrow and destruction of the political machinery of the corporation by the indictment on charges of legislative corruption of its chief stockholder and his political agents.

    • Text
    • New York, American Baking Powder Association, 1904-07.
    • 1904-1907
    • 2 Items
    FormatCall NumberItem Location
    Text 9896.653 v.2Off-site
    FormatCall NumberItem Location
    Text 9896.653 v.1Off-site
  • Baking powder wars : the cutthroat food fight that revolutionized cooking / Linda Civitello.

    • Text
    • Urbana : University of Illinois Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.B23 U525 2017Off-site
  • Alum in baking powder : the complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925 / by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Company, docket no. 540 ; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York : [publisher not identified], 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text HD9321 .R81Off-site
  • Baking powders. A treatise on the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders. By Charles A. Catlin ...

    • Text
    • Providence, R.I., Rumford chemical works, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text 9896.244Off-site
  • The baking powder controversy, by A. Cressy Morrison. A compilation of data relating to the origin and advance of baking powder as a household necessity: the monopolization of one branch of the industry by a single corporation: the attempt of this corporation to destroy all competition: the organization of the smaller manufacturers for defense and the final overthrow and destruction of the political machinery of the corporation by the indictment on charges of legislative corruption of its chief stockholder and his political agents.

    • Text
    • New York, American Baking Powder Association, 1904-07.
    • 1904-1907
    • 1 Item
    FormatCall NumberItem Location
    Text 9896.653 v.1Off-site

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