Research Catalog

  • Les conserves / Soeur Berthe Sansregret ; préface par Hélène Durand-La Roche.

    • Text
    • Montréal : Éditions de l'homme : Distributeurs exclusifs Agence de distribution populaire, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-5690Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.

    • Text
    • New York, London, D. Appleton and Co., 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-345 Offsite
  • The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.

    • Text
    • New York, London, D. Appleton and Co., 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-343 Offsite
  • The gift-giver's cookbook, by Jane Green and Judith Choate.

    • Text
    • New York, Simon and Schuster [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6786Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]

    • Text
    • London, Chatto and Windus, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23141Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Home preserving and bottling.

    • Text
    • London, New York, Hamlyn, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-1578Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Untersuchungsmethoden in der Konservenindustrie.

    • Text
    • Berlin, P. Parey, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 73-990Offsite
  • Sugar and spice. By Usha Mitra. Foreword by Indira Gandhi.

    • Text
    • Delhi, Atma Ram, 1967 [i.e. 1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6764Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Przetwory domowe. [Wyd. 1.].

    • Text
    • Warszawa, Państwowe Wydawn. Rolnicze i Leśne, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text *QO 73-5553Offsite
  • Hemkonservering. Hur man kokar sylt, saft, mos, gelé och marmelad, fryser ner och lägger in ... [Utarb. i samarbete med Wezäta provkök.] [Ny, helt omarb. och utökad uppl.]

    • Text
    • Göteborg, Wezäta; [Stockholm, Norstedt (distr.)], 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1686Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Canadian country preserves & wines.

    • Text
    • Toronto, J. Lewis & Samuel, Publishers, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16472Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Konzervování potravin v domácnostech. Il Ivan Urbánek. 5. vyd.

    • Text
    • Praha, SZN, t. Mír 3, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text *QT 74-2873Offsite
  • The ABC of preserving.

    • Text
    • [London, H. M. Stationery Off., 1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-1294Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pickles and preserves.

    • Text
    • New York, W. Funk [1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1680Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Preserves: how to make and use them.

    • Text
    • London, Faber, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16418Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • International processed fruits.

    • Basle, O. Bauer Publications.
    • 4 Items
    FormatCall NumberItem Location
    M-10 4941 v. 6-8 1962-64Offsite
    FormatCall NumberItem Location
    M-10 4941 v. 9-11 1965-67Offsite
    FormatCall NumberItem Location
    M-10 4941 v. 12-16 1968-1972Offsite
  • International fruit world.

    • Basle.
    • 19-
    • 8 Items
    FormatCall NumberItem Location
    JSP 75-406 v. 36 (1978)Offsite
    FormatCall NumberItem Location
    JSP 75-406 v. 37 (1979)Offsite
    FormatCall NumberItem Location
    JSP 75-406 v. 38 (1980)Offsite
  • For the canning industry.

    • Text
    • [New York, 195-]
    • 1950-1959
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 75-9Offsite
  • Food in Canada.

    • Text
    • Toronto, Maclean-Hunter Ltd. [etc.] 1946-1971.
    • 1946-present
    • 62 Items
    FormatCall NumberItem Location
    Text JSP 75-727 v. 67, no. 1-7,9 (Jan.-Sept, Nov.-Dec.2007)Offsite
    FormatCall NumberItem Location
    Text JSP 75-727 v. 68 (2008)Offsite
    FormatCall NumberItem Location
    Text JSP 75-727 v.69, no. 1-9 (Jan-Dec 2009) - v.70, no. 1-9 (Jan-Dec 2010)Offsite
  • Canadian food packer.

    • Gardenvale, Que.
    • 28 Items
    FormatCall NumberItem Location
    VTA (Canadian food packer) v. 40, 1969Offsite
    FormatCall NumberItem Location
    VTA (Canadian food packer) v. 41, 1970Offsite
    FormatCall NumberItem Location
    VTA (Canadian food packer) v. 42, Jan.-July 1971Offsite
  • Canner/packer [microform]

    • Chicago, Triad Pub. Co.
    • 1958-1977
    • 9 Items
    FormatCall NumberItem Location
    *ZAN-V1133 v. 144, no. 1-12 (1975)Offsite
    FormatCall NumberItem Location
    *ZAN-V1133 v. 145, no. 1-12 (1976)Offsite
    FormatCall NumberItem Location
    *ZAN-V1133 v. 146, no. 1-10 (Jan. -Oct. 1977)Offsite
  • The home-canning handbook : a guide to preserving food at home / written and compiled by Anne Borella ; edited by Barbara Bloch ; [ill. by Axel Anderson & Richard Rosenblum].

    • Text
    • New York : Benjamin Co., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-16165Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making / by Vera Gewanter & Dorothy Parker ; illustrated by Nancy Tausek.

    • Text
    • New York : Viking Press, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-16368Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.

    • Text
    • New York, Cowan, 1874.
    • 1874
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433003534066
    FormatCall NumberItem Location
    Text JFB 95-170Offsite
  • Conserva.

    • Text
    • Den Haag, Moorman's Periodieke Pers.
    • 12 Items
    FormatCall NumberItem Location
    Text M-10 3695 v. 16, July 1967-June 1968Offsite
    FormatCall NumberItem Location
    Text M-10 3695 v. 17, July 1968-June 1969Offsite
    FormatCall NumberItem Location
    Text M-10 3695 v. 18, July-Dec. 1967Offsite
  • Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.

    • Text
    • London : Macmillan, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23086Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shortage of home canning equipment : hearings before the Subcommittee on Commodities and Services of the Committee on Small Business, House of Representatives, Ninety-fourth Congress, first session, Washington, D.C. ....

    • Text
    • Washington : U. S. Govt. Print. Off., 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 76-2508Offsite
  • Preserves & pickles / Alison Burt.

    • Text
    • Secaucus, N.J. : Derbibooks : distributed by Book Sales, 1975, c1973.
    • 1975-1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-5608Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A taste of the country / Pamela Westland.

    • Text
    • London : Elm Tree Books : Hamilton, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3567Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A Closet for ladies and gentlewomen; or, The art of preserving, conserving, and candying ... Also divers soveraigne medicines and salues for sundry diseases.

    • Text
    • London, Printed for A. Iohnson, 1614.
    • 1614
  • The State fair blue ribbon cookbook : prize winning recipes / by Opal M. Hayes.

    • Text
    • Palm Springs, Calif. : [ETC Publications], c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-212Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hemkonservering. Hur man kokar sylt, saft, mos, gelé och marmelad, fryser ner och lägger in ... [Utarb. i samarbete med Wezäta provkök.] [Ny, helt omarb. och utökad uppl.]

    • Text
    • Göteborg, Wezäta ; [Stockholm, Norstedt (distr.)], 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23146Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shortage of canning jar lids : hearings before the Subcommittee on Commodities and Services of the Committee on Small Business, House of Representatives, Ninety-fourth Congress, second session, Washington, D.C., April 12, 13, and June 28, 1976.

    • Text
    • Washington : U. S. Govt. Print. Off., 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 78-535Offsite
  • Picklepackin : grandma's recipes / Jean Nylander Kearney ; drawings by Carol Rowat.

    • Text
    • Sioux Falls, S.D. : Brevet Press, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23098Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Das grosse Einmachbuch / Eike Linnich.

    • Text
    • München : Mosaik-Verlag, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23097Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A Closet for ladies and gentlewomen; or, The art of preserving, conserving, and candying. With the manner how to make diverse kindes of syrupes: and all kinde of banqueting stuffes. Also divers soveraigne medicines and salues for sundry diseases.

    • Text
    • London, Printed for A. Iohnson, 1611.
    • 1611
  • Tidsskrift for hermetikindustri.

    • Text
    • Stavanger, Norway.
    • 26 Items
    FormatCall NumberItem Location
    Text M-10 1300 v. 57Offsite
    FormatCall NumberItem Location
    Text M-10 1300 v. 58-59Offsite
    FormatCall NumberItem Location
    Text M-10 1300 v. 60Offsite
  • Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.

    • Text
    • Caldwell, Idaho : Caxton Printers, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23134Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 80-450Offsite
  • The Trade; an independent journal of the canning and allied industries.

    • Text
    • Baltimore.
    • 7 Items
    FormatCall NumberItem Location
    Text *ZAN-V1157 v. 35 (Sept 2, 1912-August 26, 1913) Reel 9Offsite
    FormatCall NumberItem Location
    Text *ZAN-V1157 v. 38-39 (Feb 28, 1916-Aug 1917) Reel 12Offsite
    FormatCall NumberItem Location
    Text *ZAN-V1157 v. 40-41 (Sept 3, 1917-August 26, 1918)Offsite
  • Principles of fruit preservation, jam making, canning and drying.

    • Text
    • New York, D. Van Nostrand, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text JXD 82-43Offsite
  • The manufacture of liquors and preserves [microform]. Tr. from the French of J. de Brévans.

    • Text
    • New York, Munn, 1893.
    • 1893
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-220 1893Offsite
  • Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.

    • Text
    • New York, McGraw-Hill, 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text JXE 82-65Offsite
  • The canned food reference manual.

    • Text
    • New York, American Can Co. [1943]
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text JXD 82-110Offsite
  • Appertizing; or, The art of canning ; its history and development, by A.W. Bitting.

    • Text
    • San Francisco, Calif. Trade Pressroom, 1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text JXE 82-60Offsite
  • Methods of analysis for the canning industry / by Hans-Joachim Lange.

    • Text
    • Orpington, England : Food Trade Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 85-280Offsite
  • The Compleat cook and A queens delight : these books were first published in 1655, as two of a trilogy entitled The Queens Closet Opened / by W.M.

    • Text
    • London : Prospect Books ; [Charlottesville, Va.] : Distributed in the USA by the University Press of Virginia, 1984, c1983.
    • 1984-1671
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2257Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nicolas Appert : l'inventeur de la conserve / Rosemonde Pujol.

    • Text
    • Paris : Denoël, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 88-10991Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Commercial fruit and vegetable products [microform]; a textbook for student, investigator and manufacturer, by W. V. Cruess.

    • Text
    • New York, McGraw-Hill Book Co., 1924.
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-309 Offsite
  • Laboratory manual of fruit and vegetable products [microform], by W. V. Cruess and A. W. Christie.

    • Text
    • New York, McGraw-Hill Book Co., 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-302 Offsite

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