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Displaying 1-50 of 1,493 results
Il veneto in cucina / di Ranieri da Mosto.
- Text
- [Firenze] : A. Martello-Giunti, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2622 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The classic Italian cookbook : the art of Italian cooking and the Italian art of eating / Marcella Hazan ; drawings by George Koizumi ; adapted by Anna Del Conte.
- Text
- London : MacMillan, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
781 [i.e. Settecentottantuno] ricette da La scienza in cucina e l'arte di mangiar bene. Manuale practico per le famiglie, ridotto e aggiornato da Irene Bosco. 2. ed.
- Text
- Milano, U. Mursia [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 70-706 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I segreti della cucina ligure e piemontese. 377 ricette di piatti tipici del Piemonte, della Valle d'Aosta e della Liguria. Notizie sulle tradizioni gastronomiche locali e l'origine dei piatti.
- Text
- Milano, Bietti, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFC 95-943 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prima piatti [2. ed.]
- Text
- Novara, Istituto geografico De Agostini [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1011 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Uova e pesci [2. ed.]
- Text
- Novara, Istituto geografico De Agostini [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1010 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cento antiche ricette di cucina veneziana. Raccolte e ordinate da Gianni Ghirardini. 2. ed. migliorata.
- Text
- [Venezia] Alfieri, [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-944 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Un secolo di cucina umbra. [2. ed.]
- Text
- S. Maria degli Angeli/Assisi, Tip. Porziuncola, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6215 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
- Text
- New York, Atheneum, 1971.
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFD 09-3845 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-6235 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il Veneto in cucina ...
- Text
- Milano, A. Martello, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4105 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The family cookbook: Italian, by Charlotte Adams & Alvin Kerr. Special consultant: James Beard. Illus. by Helen Federico. Photography by Arie deZanger.
- Text
- New York, Holt, Rinehart and Winston [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16209 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italian family cooking. With illus. by Cham, Lisa and Gena Giobbi.
- Text
- New York, Random House [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1060 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Discovering Italian wines; an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy. Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy.
- Text
- [Los Angeles] Ward Ritchie Press [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-107 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro del mangiar sano. [Di] Renzo Lucchesi e Elena Spagnol. Con 16 tavole a colori fuori testo.
- Text
- [Milano], A. Mondadori, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16176 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In the kitchen with love.
- Text
- Garden City, N.Y., Doubleday, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16151 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina di Versilia e Garfagnana. Prefazione di Giuseppe Gavotti.
- Text
- Milano, F. Angeli, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25280 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Che cosa mangiamo? ...
- Text
- Milano, Rizzoli, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4095 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The food of Italy [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
- Text
- New York, Atheneum, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16157 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina d'un putiri fari. Piccolo breviario di recette siciliane strane, insolite e divertenti. A cura di A. Pisa e A. Chines.
- Text
- Palermo, S. F. Flaccovio, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4083 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina di putiri fari. Piccolo breviario della cucina siciliana facile e fattibile. A cura di A. Chines e A. Pisa.
- Text
- Palermo, S. F. Flaccovio, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4082 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In cucina con allegria. Le schede-ricetta proposte da Luigi Carnacina.
- Text
- Milano, Fratelli Fabbri, [1971].
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1003 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A tavola con gli astri. Presentazione di Roverto Gervaso.
- Text
- Roma, Editalia, [1971?].
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-82 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chico's organic gardening and natural living, by Frank ("Chico") Bucaro and David Wallechinsky.
- Text
- Philadelphia, Lippincott [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-256 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina scaligera. Presentazione di Felice Cùnsolo. Prefazione di Giulio Nascimbeni.
- Text
- Milano, F. Angeli, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFD 95-264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food alla Florentine [by] Naomi Barry & Beppe Bellini. Illus. by Bill Goldsmith.
- Text
- Garden City, N.Y., Doubleday, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1295 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mangiare e ber friulano. Prefazione di Giovanni Comisso. In appendice: una nota del prof. Italo Cosmo sui vini friulani e due saggi del prof. Gaetano Perusini: Bacco in Friuli e Appunti per una storia della grappa friulana.
- Text
- Milano, F. Angeli, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-254 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alimentazione e salute. Sedici illustrazioni a colori e in nero fuori testo. Otto tabelle nel testo.
- Text
- Firenze, A. D. V., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-252 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Text
- New York, Drake Publishers [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4162 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine corse, recueil de 200 recettes ...
- Text
- Montpellier, Causse et Cie, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-50 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I segreti dei grandi cuochi. Guida dei ristoranti tipici e famosi. Prefazione di Gianni Brera. 2. ed.
- Text
- Milano, F. Angeli, [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JLD 73-1447 Offsite Storie di cucina. Premessa di Sergio Baldi.
- Text
- Firenze, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-998 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina dei Gonzaga. A cura di Franco Berti. Parlano di Angelo Berti: Gardino Bordini, Vincenzo Buonassisi, Pino Capogna, ... Cesare Zavattini.
- Text
- Milano, F. Angeli, [1970?].
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3120 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In cucina con amore.
- Text
- Milano, Rizzoli, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina dell'Alto Adige. Prefazione di Giorgio Colorni.
- Text
- Milano, F. Angeli, [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6228 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A tola co i nostri veci. La cucina veneziana.
- Text
- Milano, F. Angeli, [1971].
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6273 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Turismo e cucina sul Po. Fotografie di William M. Zanca. [1. ed.]
- Text
- Milano, F. Angeli, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-203 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina e vini della Lombardia. Con 598 ricette.
- Text
- Milano, U. Mursia, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Text
- [London] International Wine and Food Society's Publishing Co., David & Charles [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3571 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La scienza in cucina e l'arte di mangiar bene. Introduzione e note di Piero Camporesi.
- Text
- Torino, G. Einaudi, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-70 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prendilo per la gola. Le ricette casarecce di Lorenzo Totò presentate da Luigi Carnacina.
- Text
- Roma, EBE, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4284 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bologna a tavola. (Ieri e oggi). Disegni di A. Cervellati.
- Text
- Bologna, Sezione arti grafiche dell'Istituto AldiniValeriani, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4245 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Storia e tradizione della cucina tipica trentina.
- Text
- Trento, A cura dell'Azienda autonoma di turismo e del Centro di studi turistici, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4250 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina e la cantina mia.
- Text
- Milano, Apiciana, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-994 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina e vini delle tre Venezie. Con 638 ricette.
- Text
- Milano, U. Mursia, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15493 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stagione che viene pietanza che trovi. Manuale per chi sa e per chi non sa cucinare.
- Text
- Milano, Ceschina, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6269 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina all'italiana. 300 illustrazioni a colori.
- Text
- [Milano] A. Mondadori, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3583 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La buona tavola dell'Armentarola. Felice ospitalità nella Valle Ladina. Piccolo ricettario di Emma Wieser.
- Text
- Bolzano, Officine grafiche Athesia, [1971?].
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-63 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina e vini della Liguria. Con 394 ricette.
- Text
- Milano, U. Mursia, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6266 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La pacciada. Mangiarebere in pianura padana. Con 12 tavole fuori testo a colori e 14 disegni nel testo.
- Text
- [Milano], A. Mondadori, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11680 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Romagna gastronomica.
- Text
- Bologna, Calderini, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6766 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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