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Displaying 1-38 of 38 results
Kiwi cook book.
- Text
- Wellington, Seven Seas Publishing [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFB 94-274 Offsite Australian and New Zealand complete book of cookery. Cookery editor: Anne Marshall. Photographer: Ben Eriksson. Photography design: Babette Hayes.
- Text
- Sydney, New York, Hamlyn [1971, c1970]
- 1971-1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food for flatters; or, How to close the edibility gap.
- Text
- Wellington, A. H. and A. W. Reed [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18585 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst.
- Text
- Wellington : Hicks Smith, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2644 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Two hundred years of New Zealand food & cookery / David Burton ; illustrations by Nancy Tichborne ; colour photography by John Ashton.
- Text
- [Wellington] : Reed, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2598 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The original Australian & New Zealand fish cookbook : an alphabetical guide to the fishes of the region, their preparation and cookery / [by] John Goode, Carol Willson.
- Text
- Terrey Hills, N.S.W. : Reed, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1929 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Aunt Daisy cookbook, with household hints, edited by Barbara Basham.
- Text
- [Auckland] Hodder & Stoughton [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text D-19 8140 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Entertaining with Kerr. With lineal garnishings by Robert Kramer.
- Text
- Wellington, A. H. & A. W. Reed [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text E-12 2522 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Graham Kerr cookbook. Photography, Hubert Sieben; Art, Eric Heath.
- Text
- Wellington, Auckland [etc.] Reed; San Francisco, Tri-Ocean Books [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text G-10 2348 Offsite Aunt Daisy's cookery book of selected recipes, broadcast by Aunt Daisy [pseud.] and compiled by Fred G. Basham.
- Text
- Auckland, N.Z. [etc.] Whitcombe & Tombs Ltd. [1937?]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTI (Basham, D. Aunt Daisy's cookery book) Offsite Good nutrition; principles and menus, by Elizabeth Gregory and Elizabeth C. G. Wilson.
- Text
- Wellington, Hutcheson, Bowman & Johnson, 1944.
- 1944
- 1 Item
Item details Format Call Number Item Location Text VTI (Gregory, E. Good nutrition) Offsite Tuis' [sic] practical cookery book; compiled by "Tui" ...
- Text
- Wellington, N.Z., The N.Z. Dairy Produce Exporter Newspaper Co., Ltd. [1934?]
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTI (Tui. Tuis' [sic] practical cookery book) Offsite The New Zealand domestic cookery book. By Mrs. R.D. Harman ... and Mrs. S. Gard'ner ...
- Text
- Christchurch, N.Z., Whitcombe & Tombs, Ltd. [191-?]
- 191
- 1 Item
Item details Format Call Number Item Location Text VTI (Harman, R. D. New Zealand domestic cookery book) Offsite Whitcombe's everyday cookery; 1,062 selected and tested recipes, revised by cookery experts and leading dietitians ...
- Text
- [Christchurch] Whitcombe & Tombs Ltd. [1942]
- 1942
- 1 Item
Item details Format Call Number Item Location Text VTI (Whitcombe's everyday cookery) Offsite The Red cookery book; tested and tried recipes.
- Text
- Palmerston North, N.Z., Keeling & Mundy, Ltd., printers, 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Red cookery book) Offsite N.Z. radio record cookery book, selected from 10,000 tried and tested recipes.
- Text
- Wellington, National Magazines, Ltd. [1936?]
- 1936
The N.Z. "Daisy chain" cookery book, containing over 800 recipes and hints. Published by Mrs. D. Basham ...
- Text
- Auckland, N.Z., Printed by Harvison & Marshall Ltd. [1935?]
- 1935
The New Zealand fish and shellfish cookbook / Heather Currie, Susan Marris, Jennifer Brasted.
- Text
- Christchurch ; London : Whitcoulls, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 99-727 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simply New Zealand : a culinary journey.
- Text
- Auckland : London : New Holland, 1999.
- 1999-1997
- 1 Item
Item details Format Call Number Item Location Text JFG 03-264 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A distant feast : the origins of New Zealand's cuisine / Tony Simpson.
- Text
- Auckland, New Zealand : Godwit, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1090 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.
- Text
- Palmerston North, N.Z. : Massey University, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 02-26251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sink thinks and carefree cooking, by Joan Raeside. Recipes by Dayle Crawferd, drawings by Frank Reed.
- Text
- Christchurch, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text JSD 72-992 Offsite The menorah cook book : a selection of recipes / contributed by the Jewish women of New Zealand.
- Text
- Auckland, N.Z. : [s.n.], 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text *PVR 08-835 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A cook's tour of New Zealand / Peta Mathias ; photography, Laurence Belcher.
- Text
- Auckland, N.Z. : Viking, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFF 08-845 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Australian and New Zealand food and drink / Christine Osborne.
- Text
- New York : Bookwright Press, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text J 641.59 O Offsite The Graham Kerr cookbook / by the Galloping Gourmet. Photography, Hubert Sieben.
- Text
- Garden City, N.Y. : Doubleday, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFE 09-3707 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
First catch your weka : a story of New Zealand cooking / David Veart.
- Text
- Auckland, N.Z. : Auckland University Press, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFF 10-487 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks / edited by Helen M. Keach.
- Text
- Dunedin, New Zealand : Otago University Press, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 11-1025 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meals with the family / by Alison Holst.
- Text
- Auckland [N.Z.] : Hicks, Smith and Sons, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text JFE 11-1001 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hudson & Halls : the food of love / Joanne Drayton.
- Text
- Dunedin, New Zealand : Otago, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 19-3833 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eat up New Zealand / Al Brown ; recipes by Al Brown with Hayden Scott ; photography by Josh Griggs.
- Text
- Auckland, New Zealand : Allen & Unwin, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1188 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooking of New Zealand fish and other sea foods.
- Text
- Auckland : Whitcombe & Tombs, [1930?]
- 1930
- 1 Item
Item details Format Call Number Item Location Text F 7019.30.5 Off-site A distant feast : the origins of New Zealand's cuisine / Tony Simpson.
- Text
- Auckland, N.Z. : Godwit, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX725.N4 S556 1999 Off-site Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.
- Text
- Palmerston North, N.Z. : Massey University, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX360.N4B35 1999 Off-site First catch your weka : a story of New Zealand cooking / David Veart.
- Text
- Auckland : Auckland University Press, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX725.N4 V4 2008 Off-site From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks / edited by Helen M. Leach.
- Text
- Dunedin, New Zealand : Otago University Press, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text TX725.N4 F66 2010x Off-site Hudson & Halls : the food of love / Joanne Drayton.
- Text
- Dunedin, New Zealand : Otago, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text TX649.A1 D73 2018 Off-site A home-grown cook : the Dame Alison Holst story / Alison Holst with Barbara Larson.
- Text
- Amberley : Hyndman Publishing, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX649.H65 A3 2011 Off-site
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