Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 72 results
Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
- Text
- New York : M. Dekker, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSF 84-131 Offsite Microbiology of fermented foods / edited by Brian J.B. Wood.
- Text
- London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.
- 1985
- 2 Items
Item details Format Call Number Item Location Text JSD 87-424 v. 1 Offsite Item details Format Call Number Item Location Text JSD 87-424 v. 2 Offsite Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
- Text
- London ; Boston : Butterworths, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JSF 04-35 Offsite Not available - Please for assistance.Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
- Text
- New York : M. Dekker, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 89-1278 Offsite A la découverte des aliments fermentés : légumes, fruits et laits / Chantal et Lionel Clergeaud ; illustrations, L. Clergeaud.
- Text
- Flers : Equilibres aujourd'hui, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 96-8414 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alimentos fermentados indígenas de México / Ma. del Carmen Wacher, Patricia Lappe, compiladoras.
- Text
- México, D.F. : Universidad Nacional Autónoma de México, Coordinación de la Investigación Científica, Programa Universitario de Alimentos : Facultad de Química : Instituto de Biología, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text HBC 97-11285 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSG 99-147 Offsite Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.].
- Text
- Rome : Food and Agriculture Organization of the United Nations, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JSG 01-19 Offsite Revue des fermentations et des industries alimentaires.
- Text
- [Bruxelles : s.n.], 1946-
- 1946-198
- 12 Items
Item details Format Call Number Item Location Text M-10 91 v. 22-23 Offsite Item details Format Call Number Item Location Text M-10 91 v. 24-25 Offsite Item details Format Call Number Item Location Text M-10 91 v. 26-26 Offsite Hakkō kōgyō yōgo jiten / Hakkō kōgyō yōgo jiten henshū i-inkai hen.
- Text
- Tōkyō : Gihōdō, Shōwa 35 [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text *OSG (Hakkō kōgyō yōgo jiten) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kimchʻi, widaehan yusan / Han Hong-ŭi chiŭm.
- Text
- Pʻaju-si : Hanul, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-2584 Offsite Bacterial starter cultures for foods / editor, Stanley E. Gilliland.
- Text
- Boca Raton, Fla. : CRC Press, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JSF 10-277 Offsite Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi.
- Text
- [Totnes, England] : Prospect Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 11-3692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1619 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Brett L. Markham.
- Text
- New York : Skyhorse Pub., c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 13-6980 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete idiot's guide to fermenting foods / by Wardeh Harmon.
- Text
- New York : Alpha Books, c2012.
- 2012
- 1 Item
Available Online
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=472629Item details Format Call Number Item Location Text JFE 14-3814 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern peasant : adventures in city food / Jojo Tulloh ; illustrations by Lynn Hatzius.
- Text
- London : Chatto & Windus, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 14-4817 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Microbes : exploring the gastronomic and ippocratic spectrum / by Abiodun Isiaka Sanni, Professor of Food Microbiology & Biotechnology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
- Text
- Ibadan, Nigeria : Ibada University Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc D 15-532 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Fermented foods of Latin America / Ana Lucia Barretto Penna and Luis Augusto Nero and Svetoslav Dimitrov Todorov, editors.
- Text
- Boca Raton : Taylor & Francis, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 16-12055 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.
- Text
- Kansas City, Missouri : Andrews McMeel Publishing, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 18-335 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus.
- Text
- Hoboken, NJ : John Wiley & Sons, Inc., 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1900 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / Åsa Simonsson.
- Text
- [Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-820 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFF 04-3793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation / Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson.
- Text
- New York : Rizzoli, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1073 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food, fermentation and micro-organisms [electronic resource] / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus.
- Text
- Hoboken, NJ : John Wiley & Sons, Inc., 2019.
- 2019
- 2 Resources
Available Online
See All Available Online Resources
The Oxford handbook of food fermentations [electronic resource] / edited by Charles W. Bamforth and Robert E. Ward.
- Text
- Oxford ; New York : Oxford University Press, [2014]
- 2014
- 2 Resources
Available Online
See All Available Online Resources
Koch'ujang ŭi kwahak kwa kagong kisul / Sin Tong-hwa, Kwŏn Tae-yŏng, Kim Yong-sŏk, Chŏng To-yŏn kongjŏ.
- Text
- Sŏul-si : Pogŏn Edyu, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX407.P4 S56 2011 Off-site Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council.
- Text
- Washington, D.C. : National Academy Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .A67 1992 Off-site Param kwa haetsal, sum shwinŭn ttang Namdo kimch'i : Chŏllado t'obagidŭl i tamgŭnŭn chŏnt'ong pibŏp 150-sŏn / Kim Chi-hyŏn, Im Chae-suk, Pak Ki-sun, Pak Hyŏn-suk, Kim Yŏng-suk, Cho Ŭn-ju, Kim Se-jŏng.
- Text
- Sŏul-si : Paeksan, 2015.
- 2015
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text TX806 .P37 2015 Off-site Microbes : exploring the gastronomic and ippocratic spectrum / by Abiodun Isiaka Sanni, Professor of Food Microbiology & Biotechnology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
- Text
- Ibadan, Nigeria : Ibada University Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text QR115 .S26 2014 Off-site Parhyo iyagi : kimch'i wa sikch'o ŭi segye / Yi Mi-ran.
- Text
- Kyŏnggi-do P'aju-si : Sallim Ch'ulp'ansa, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .Y52 2015 Off-site Not available - Please for assistance.Uri ssal ro pinnŭn chŏnt'ongju iyagi : silchŏn ŭl t'onghayŏ paewŏganŭn uri sul pitki t'ŭkkang / Yu Kyu-hyŏng chiŭm.
- Text
- [Sŏul] Map'o-gu : Munhak ŭi Munhak, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text TP579 .Y855 2015 Off-site T'ŭkhŏ ro mannanŭn parhyo sikp'um : kanjang, toenjang, koch'ujang, ch'ŏnggukchang / Cho Sik-che yŏkkŭm.
- Text
- Sŏul : Ak'ademi Puk, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX560.F47 T85 2016 Off-site Nae son ŭro chikchŏp tamgŭnŭn p'alto kimch'i / Han'guk Parhyo Ŭmsik Hyŏphoe chiŭm.
- Text
- Kyŏnggi-do Koyang-si : Tosŏ Ch'ulp'an Lin, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX806 .N34 2017 Off-site Not available - Please for assistance.Parhyo ŭmsik inmunhak : kidarim i pijŭn kunggŭk ŭi mat, munhwa ro p'urŏ naeda / Chŏng Hye-gyŏng chiŭm.
- Text
- Sŏul-si : Helsŭ Let'ŏ, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text TX560.F47 C448 2021 Off-site Not available - Please for assistance.Hakkō wa chikara nari : shoku to jinrui no chie / kōshi Koizumi Takeo
- Text
- Tōkyō : Nihon Hōsō Shuppan Kyōkai, 2002
- 2002
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .K65 2002 Off-site Hakkō shokuhin to sensō / Koizumi Takeo
- Text
- Tōkyō : Kabushiki Kaisha Bungei Shunjū, 2023
- 2023
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .K648 2023 Off-site Not available - Please for assistance.Hanʼguk chŏllae parhyo sikpʻumsa yŏnʼgu / Chang Chi-hyŏn chŏ.
- Text
- Sŏul Tʻŭkpyŏlsi : Suhaksa, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .C425 1989 Off-site Jōzō, hakkō shokuhin no jiten / Yoshizawa Kiyoshi ... [et al.] henshū.
- Text
- 2002
- 1 Item
Item details Format Call Number Item Location Text TP371.44.J69 2002 Off-site Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
- Text
- 1983
- 1 Item
Item details Format Call Number Item Location Text TP371.44 H19 1983 Off-site Kimchʻi ŭi kisul kwa kyŏngyŏng / Han Ŭng-su chŏ.
- Text
- 2002
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .H355 2002 Off-site Kimchʻi ŭi parhyo wa sikpʻum kwahak / Chʻoe Hong-sik chŏ.
- Text
- Sŏul Tʻŭkpyŏlsi : Hyoil, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX806 .C465 2004 Off-site Not available - Please for assistance.Value of consuming indigenous foods in Africa / edited by Ketiwe Chikowe.
- Text
- Harare [Zimbabwe] : Consumers International Regional Office for Africa, [2002], ©2002.
- 2002-2002
- 1 Item
Item details Format Call Number Item Location Text SB176.A4 V35 2002g Off-site Kimchʻi ŭi tamgŭm kwa kagong chŏjang / Chʻoe Hong-sik chŏ.
- Text
- Sŏul Tʻŭkpyŏlsi : Hyoil, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX806 .C466 2005 Off-site Asia chŏntʻong parhyo sikpʻum sajŏn / Chŏng, Tong-hyo.
- Text
- Sŏul Tʻŭkpyŏlsi : Singwang Chʻulpʻansa, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX560.F47 C46 2004 Off-site Not available - Please for assistance.Kimchʻi, widaehan yusan / Han Hong-ŭi chiŭm.
- Text
- Pʻaju-si : Hanul, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .H352 2006 Off-site Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.
- Text
- Washington : American Chemical Society, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text 540.8 Ad9 v.136 Off-site Hanʼguk Chŏntʻong Ŭmsik Yŏnʼguso Yun Suk-cha Kyosu ka pʻyŏnaen Hanʼguk ŭi chŏjang parhyo ŭmsik : iron kwa silche.
- Text
- Sŏul Tʻŭkpyŏlsi : Sinʼgwang Chʻulpʻansa, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .Y88 2003 Off-site Not available - Please for assistance.Chŏntʻong parhyo sikpʻum / Kim Myŏng-hŭi [and others].
- Text
- Taejŏn Kwangyŏksi : Posŏng, 2006.
- 2006
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text TP371.44 .C58 2006 Off-site Not available - Please for assistance.
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
