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Displaying 1-50 of 8,547 results
A textbook of domestic science for high schools [microform], Matilda G. Campbell.
- Text
- New York, Macmillan, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text *ZV-217 1913 Offsite Food research.
- Text
- [Champaign, Ill., Institute of Food Technologists]
- 1936-1960
- 1 Item
Item details Format Call Number Item Location Text *ZAN-V967 1-25; Jan/Feb. 1936-Nov./Dec. 1960 Schwarzman Building - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
- Text
- Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSD 81-248 Offsite The technology of food preservation, by Norman W. Desrosier. 3d ed.
- Text
- Westport, Conn., AVI Pub. Co., 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JXE 71-7 Offsite A dictionary of gastronomy, by André L. Simon & Robin Howe.
- Text
- London, Nelson, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-953 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Understanding today's food warehouse [by] S. O. Kaylin.
- Text
- New York, Chain Store Age Books [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JLE 71-106 Offsite Flexible packaging of foods. Author: Aaron L. Brody.
- Text
- Cleveland, CRC Press [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSF 71-161 Offsite Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.
- Text
- Beirut, American University of Beirut, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSE 72-101 Offsite Flavor research; principles and techniques [by] Roy Teranishi [and others]
- Text
- New York, M. Dekker, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-31 Offsite Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
- Text
- Cambridge, MIT Press [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-141 Offsite How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
- Text
- New York, Atheneum, 1971.
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFD 09-3845 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-6235 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Internationales Fachwörterbuch für die Gastronomie.
- Text
- Kempten/Allgäu, Pröpster; Linz/Donau, Trauner (1968)
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFB 95-65 Offsite Bulletin signalétique. 380, Agronomie, zootechnie, phytopathologie, industries alimentaires [microform].
- Text
- Paris, Centre de documentation du C. N. R. S.
- 6 Items
Item details Format Call Number Item Location Text JSP 72-88 v. 31, no. 7-12 (1970) Offsite Item details Format Call Number Item Location Text JSP 72-88 v. 32, no. 1-6 (1971) Offsite Item details Format Call Number Item Location Text JSP 72-88 v. 32, no. 7-12 (1971) Offsite Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.
- Text
- London, Butterworths, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSD 72-313 Offsite ABC der Speisenproduktion.
- Text
- Berlin, Verlag Die Wirtschaft [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSC 72-23 Offsite Practical food microbiology and technology, by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould. 2d ed.
- Text
- Westport, Conn., Avi Pub. Co., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-399 Offsite Cookbook of foods from Bible days, by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.
- Text
- Northridge, Calif., Voice Publications [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4100 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan.
- Text
- Westport, Conn., AVI Pub. Co., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-465 Offsite Water in foods, by Samuel A. Matz.
- Text
- Westport, Conn., Avi Pub. Co., 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text JSE 72-266 Offsite Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author.
- Text
- London, Northwood Publications Ltd. (Catering Times Book Department) 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSD 72-490 Offsite Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
- Text
- London, University of London Press, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSD 72-525 Offsite Food from Poland.
- Text
- [Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]
- 1965-1981
- 5 Items
Item details Format Call Number Item Location Text JLN 72-25 v. 9-11 (1973-1975) Offsite Item details Format Call Number Item Location Text JLN 72-27 v. 12-14 (1976-1978) Offsite Item details Format Call Number Item Location Text JLN 72-27 v. 15-17 (1979-1981), inc. Offsite Gaumenfrohe Küchenweisheit.
- Text
- Berlin, Kranich-Verl. (1968).
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFB 94-278 Offsite Food.
- Text
- London, Batsford, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-89 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Evaluation of the world food literature: results of an international survey, by E. J. Mann.
- Text
- Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text JSE 72-451 Offsite Consuming passions: a history of English food and appetite.
- Text
- London, Hamilton, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25154 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Plant foods for human nutrition
- [Long Island City, N. Y.] Pergamon Press.
- 1 Item
Item details Format Call Number Item Location JFL 72-189 v. 1-2 May 1968 - Jan. 1971 Offsite Food stability survey.
- Text
- [Washington] U. S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1971-
- 1971-present
- 1 Item
Item details Format Call Number Item Location Text JSF 72-862 Offsite Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
- Text
- New York, J. Wiley [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1237 Offsite The natural foods primer; help for the bewildered beginner.
- Text
- New York, Simon and Schuster [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-239 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.
- Text
- New York, American Elsevier Pub. Co. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1692 Offsite Tales of the table; a history of Western cuisine, by Barbara Norman.
- Text
- Englewood Cliffs, N.J., Prentice-Hall [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1577 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.
- Text
- Westport, Conn., AVI Pub. Co., [1972] c1960
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1327 Offsite Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.
- Text
- New York, Springer-Verlag, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSF 73-171 Offsite Analytical methods for pesticide residues in foods, compiled and edited by H. A. McLeod [and others.
- Text
- Ottawa, Queen's Printer, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JSF 73-483 Offsite Microbiological problems in food preservation by irradiation. Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27 June-1 July 1966. [Illustrated]
- Text
- Vienna, International Atomic Energy Agency, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1546 Offsite Klimatizálás az élelmiszeriparban [írta] Bardach Sándor [és] Kósa Jenő.
- Text
- Budapest, Mezőgazdasági Kiadó, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JSC 73-13 Offsite Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.
- Text
- München, K. Thiemig [c1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-398 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tables of the values of Zambian foodstuffs, 1970.
- Text
- [Lusaka, Public Relations Unit, National Food and Nutrition Commission, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text Sc 641.1-M (Mazala, F. Tables of the values of Zambian foodstuffs) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.
- Text
- London, Ward Lock, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-45 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.
- Text
- New York, American Institute of Chemical Engineers, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSF 73-1115 Offsite Pfizer food in brief.
- Text
- New York.
- 2 Items
Item details Format Call Number Item Location Text JSP 73-183 v. 10, no. 3 (1967) Offsite Item details Format Call Number Item Location Text JSP 73-183 v. 10-12 (Spring 1967-Winter 1969) Offsite Mises au point de chimie analytique, organique, pharmaceutique et bromatologique.
- Text
- Paris, Masson, 1953-70.
- 1953-1970
- 7 Items
Item details Format Call Number Item Location Text PKA (Mises au point de chimie analytique) v. 13-14 (1964-65) Offsite Item details Format Call Number Item Location Text PKA (Mises au point de chimie analytique) v. 15-17 (1967-68) Offsite Item details Format Call Number Item Location Text PKA (Mises au point de chimie analytique) v. 18 (1969) Offsite Self-sufficiency: the science and art of producing and preserving your own food [by] John & Sally Seymour; illustrated by Sally Seymour.
- Text
- London, Faber, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 73-1306 Offsite Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.
- Text
- (Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFB 95-6 Offsite La gastronomia nei proverbi.
- Text
- Milano, Novedit, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 73-1942 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.
- Text
- Chicago, Institutions Publications, 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text JXE 81-52 Offsite Putting food by [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.
- Text
- Brattleboro, Vt., S. Greene Press [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16423 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
[Documents] C.
- Text
- [Rome].
- 15 Items
Item details Format Call Number Item Location Text *ZAN-1939 sess. 13 (1965) Offsite Item details Format Call Number Item Location Text N-10 386 session. 3, no. 2-14 Sept. 10 1956 Offsite Item details Format Call Number Item Location Text N-10 386 session. 3, no. 35 Aug. 25 1947 Offsite Ecology, food & civilisation [by] A. Harry Walters.
- Text
- London, C. Knight, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JLD 73-4416 Offsite
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