Research Catalog

  • Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness.

    • Text
    • Lanham, Md. ; Oxford : Rowman & Littlefield Publishers, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-13443Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kniga o vkusnoĭ i zdorovoĭ pishche / Mikhail Karasik.

    • Text
    • Sankt-Peterburg : Izdatelʹstvo M.K., 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. Russ. 2003 13-50Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food for all, the spiritual dimension [videorecording] : the pursuit of a hunger free world / designed & directed by Dinesh Lakhanpal.

    • Moving image
    • [Chennai : M.S. Swaminathan Research Foundation, [2002?]
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Moving image *UOD-2231 [Video disc]Offsite
  • Il cibo e le donne nella cultura e nella storia : prospettive interdisciplinari / a cura di Maria Giuseppina Muzzarelli, Lucia Re.

    • Text
    • Bologna : CLUEB, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 06-14348Offsite
  • The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

    • Text
    • New York, NY : Twelve, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 08-2022Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.

    • Text
    • Westport, Conn. : Greenwood Press, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 08-1567Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Russka︠i︡a restora︠t︡si︠i︡a : 19 vek / Aleksandr Nikishin, Petr Nechitaĭlov.

    • Text
    • Moskva : Dom Russkoĭ Vodki, 2007, c2008.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 09-4547Offsite
  • Mudīra dokāna / R̥tendranātha Ṭhākura praṇīta.

    • Text
    • Kalakātā : Carcāpada, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 11-8748Offsite
  • Eda po-russki v zerkale ︠i︡azyka / Rossiĭskiĭ gosudarstvennyĭ gumanitarnyĭ universitet, Rossiĭska︠i︡a akademi︠i︡a nauk, Institut russkogo ︠i︡azyka im. V.V. Vinogradova.

    • Text
    • Moskva : Rossiĭskiĭ gosudarstvennyĭ gumanitarnyĭ universitet, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-17079Offsite
  • Contes des sages cuisiniers / Pascal Fauliot, Patrick Fischmann.

    • Text
    • Paris : Seuil, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-62667Offsite
  • Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brúske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.).

    • Text
    • Bielefeld, Germany : Transcript, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-1639Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jewish American food culture [electronic resource] / Jonathan Deutsch and Rachel D. Saks.

    • Text
    • Westport, Conn. : Greenwood Press, 2008.
    • 2008
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey / edited by Cammie M. Sublette and Jennifer Martin.

    • Text
    • Fayetteville : University of Arkansas Press, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-1967Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.

    • Text
    • Abingdon, Oxon ; New York : Routledge, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-9737Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hot dog taste test : a cook [crossed out] book / by Lisa Hanawalt.

    • Text
    • [Montréal, Canada] : Drawn & Quarterly, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-10179Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les médias à table : la cuisine dans la presse, la radio, la télévision et l'internet du XIXe siècle au XXIe siècle / Marie-Christine Allart, Jean-Paul Visse.

    • Text
    • Paris : L'Harmattan, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-66136Offsite
  • Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.

    • Text
    • Honolulu : University of Hawaiʻi Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-5051Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.

    • Text
    • London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-4715Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Identität geht durch den Magen : Mythen der Esskultur / Christine Ott.

    • Text
    • Frankfurt am Main : S. Fischer, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-7674Offsite
  • Media and food industries : the new politics of food / Michelle Phillipov.

    • Text
    • Cham, Switzerland : Palgrave Macmillan, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-6824Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.

    • Text
    • London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-5315Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le cuisinier et l'art : art du cuisinier et cuisine d'artiste : XVIIIe-XXIe siècle / sous la direction de Julia Csergo et Frédérique Desbuissons.

    • Text
    • [Chartres] : Menu fretin, éditeur de gastronomie ; [Paris] : Institut national de l'histoire de l'art, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64468Offsite
  • Zastolʹe v zastoĭ / Vitaliĭ Korotich.

    • Text
    • Moskva : T͡Sentrpoligraf, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-20765Offsite
  • Taste, politics, and identities in Mexican food / edited by Steffan Igor Ayora-Diaz.

    • Text
    • London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-5234Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food and feast in modern outlaw tales / edited by Alexander L. Kaufman and Penny Vlagopoulos.

    • Text
    • New York : Routledge, Taylor & Francis Group, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-11064Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch.

    • Text
    • New York : Columbia University Press, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 09-18Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dining with the famous and infamous / Fiona Ross.

    • Text
    • Lanham : Rowman & Littlefield, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-2608Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Identity and ideology in digital food discourse : social media interactions across cultural contexts / edited by Alla Tovares and Cynthia Gordon.

    • Text
    • London ; New York : Bloomsbury Academic, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-3954Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, and Bertha Chin.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-5818Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Korean food televison and the Korean nation / Jaehyeon Jeong.

    • Text
    • Lanham : Lexington Books, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text MWGV (Korea (South)) 21-2112Offsite
  • The cultural politics of food, taste, and identity : a global perspective / edited by Steffan Igor Ayora-Diaz.

    • Text
    • London : Bloomsbury Academic, 2021.
    • 2021-2021
    • 1 Resource

    Available Online

    https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2757746
  • CuiZine [electronic resource] : the journal of Canadian food cultures = revue des cultures culinaires au Canada.

    • Text
    • [Montréal, Qué.] : McGill University Library, 2008-
    • 2008-present
    • 1 Resource

    Available Online

    http://TM9QT7LG9G.search.serialssolutions.com/?V=1.0&L=TM9QT7LG9G&S=JCs&C=CTJOC&T=marc
  • Gastronativism [electronic resource] : food, identity, politics / Fabio Parasecoli.

    • Text
    • New York : Columbia University Press, [2022]
    • 2022
    • 1 Resource

    Available Online

    http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0002677294&T=marc&tab=BOOKS
  • NipPop : 10 anni di cultura pop giapponese in Italia / a cura di Paola Scrolavezza, Gino Scatasta, Anna Specchio.

    • Text
    • Milano : Mimesis, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-73143Offsite
  • Zastolʹe v zastoĭ / Vitaliĭ Korotich.

    • Text
    • Moskva : T︠S︡entrpoligraf, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .K67 2018gOff-site
  • Ŭmsik munhwa wa munhwa tongnyŏk : ŭmsik kwa inmunhak ŭi mannam, ŭmsik i mandŭrŏnaen Han'guk ŭi munhwa chihyŏng = The food culture and the power of culture / Munhwa Tongnyŏk Yŏn'gut'im.

    • Text
    • Sŏul : Minsogwŏn, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.K6 U48 2019Off-site
  • Purhyŏndŭt, yŏnghwa ŭi mat : saebyŏk kukpapchip esŏ yennal yŏnghwa rŭl ttŏollida / Yi Chu-ik chiŭm.

    • Text
    • Sŏul-si : Kyedan, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text PN1995.9.F65 Y54 2020Off-site
  • İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya'dan payitaht İstanbul'a toylar ve saray ziyafetleri / Artun Ünsal ; editör Murat Çelik.

    • Text
    • İstanbul : Everest Yayınları, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 U568 2020Off-site
  • İstanbul mutfağında ahenk ve lezzet / yayına hazırlayan Ayşe Aydın Böhürler.

    • Text
    • İstanbul : İstanbul Ticaret Odası, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T9 I68 2021gOff-site
  • NipPop : 10 anni di cultura pop giapponese in Italia / a cura di Paola Scrolavezza, Gino Scatasta, Anna Specchio.

    • Text
    • Milano : Mimesis, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text DS822.5 .N5347 2023Off-site
  • The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

    • Text
    • New York, NY : Twelve, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.4 .L44 2008Off-site
  • Food economy : l'Italia e le strade infinite del cibo tra società e consumi / Antonio Belloni.

    • Text
    • Venezia : Marsilio, ottobre 2014.
    • 2014-10
    • 1 Item
    FormatCall NumberItem Location
    Text HD9015.I8 B45 2014Off-site
  • Manga no shokutaku / Minami Nobunaga.

    • Text
    • Tōkyō : Enutītīshuppan, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PN6790.J3 M533 2013Off-site
  • Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey / edited by Cammie M. Sublette and Jennifer Martin.

    • Text
    • Fayetteville : University of Arkansas Press, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PN1009.5.F66 D483 2016Off-site
  • Identität geht durch den Magen : Mythen der Esskultur / Christine Ott.

    • Text
    • Frankfurt am Main : S. Fischer, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .O77 2017Off-site
  • Zastolʹe v zastoĭ / Vitaliĭ Korotich.

    • Text
    • Moskva : T︠S︡entrpoligraf, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .K67 2018Off-site
  • En gustos se comen géneros : Congreso Internacional Comida y Literatura / edición de Sara Poot Herrera.

    • Text
    • [Mérida?] : Instituto de Cultura de Yucatán, c2003.
    • 2003
    • 3 Items
    FormatCall NumberItem Location
    Text TX345 .C66 2003 vol.3Off-site
    FormatCall NumberItem Location
    Text TX345 .C66 2003 vol.2Off-site
    FormatCall NumberItem Location
    Text TX345 .C66 2003 vol.1Off-site
  • Rakugo de ajiwau Edo no shokubunka / Hayashi Hidetoshi.

    • Text
    • Tōkyō : Miki Shobō, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PL746.5 .H39 2013Off-site
  • Eda po-russki v zerkale i︠a︡zyka / Rossiĭskiĭ gosudarstvennyĭ gumanitarnyĭ universitet, Rossiĭskai︠a︡ akademii︠a︡ nauk, Institut russkogo i︠a︡zyka im. V.V. Vinogradova.

    • Text
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PG2434.E33 2013Off-site
  • Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen ... [et al.] (eds.).

    • Text
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C27C37 2014Off-site

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