Research Catalog

  • Toxicants occurring naturally in foods [by] Committee on Food Protection, Food and Nutrition Board, National Research Council. 2d ed.

    • Text
    • Washington, National Academy of Sciences, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 73-2034Offsite
  • Toxic constituents of animal foodstuffs, edited by Irvin E. Liener.

    • Text
    • New York, Academic Press, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 74-1288Offsite
  • Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

    • Text
    • San Francisco : W. H. Freeman, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 80-886Offsite
  • Gruppenlebensmittelvergiftungen nach Gemeinschaftsverpflegung von 1953-1966 in Hamburg / vorgelegt von Dieter Hornburg.

    • Text
    • Hamburg : Medizinischen Fakultät der Universität Hamburg, 1968 [i. e. 1970]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 81-163Offsite
  • Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.

    • Text
    • London ; New York : Academic Press, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 84-917Offsite
  • Densenbyō oyobi shokuchūdoku tōkei = Statistics of communicable disease and food poisoning, Japan.

    • Text
    • [Tokyo] : Kōseishō Daijin Kambō Tōkei Chōsabu.
    • 19-19
    • 4 Items
    FormatCall NumberItem Location
    Text M-11 1936 1962-66Offsite
    FormatCall NumberItem Location
    Text M-11 1936 1967-71Offsite
    FormatCall NumberItem Location
    Text M-11 1936 1972-74Offsite
  • Shokuchūdoku tōkei = Statistics of food poisoning, Japan.

    • Text
    • [Tokyo] : Kōseishō Daijin Kambō Tōkei Jōhōbu.
    • unknown-present
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 84-335 1982-84 (INC.)Offsite
  • La colza-- o qué? / Luisa Villar Liébana, Miguel A. Sánchez.

    • Text
    • Madrid : Editorial Popular, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 85-458Offsite
  • Natural toxicants in food : progress and prospects / edited by D.H. Watson.

    • Text
    • Chichester, England : E. Horwood ; New York, NY : Distribution USA and Canada, VCH Publishers, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 88-24Offsite
  • Food chemical sensitivity : what it is and how to cope with it / Robert Buist.

    • Text
    • Sydney ; New York : Harper & Row, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 89-142Offsite
  • Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.

    • Text
    • New York : Dekker, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 90-156Offsite
  • Poisons of the past : molds, epidemics, and history / Mary Kilbourne Matossian.

    • Text
    • New Haven : Yale University Press, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 90-1294|m(SASB)Offsite
  • Food safety for professionals : a reference and study guide / Mildred McInnis Cody, Mary Keith.

    • Text
    • Chicago, IL : American Dietetic Association, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 92-316Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food poisoning / edited by Anthony T. Tu.

    • Text
    • New York : Dekker, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 03-39Offsite
  • Mycotoxins in foodstuffs. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964.

    • Text
    • Cambridge, Mass., M. I. T. Press [c1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 4768Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food poisoning.

    • Text
    • [Chicago] Univ. of Chicago Press [1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text WC (Dack, G. M. Food poisoning)Offsite
  • Food poisoning, its nature, history and causation; measures for its prevention and control. Foreword by Gerald R. Leighton.

    • Text
    • London, L. Hill, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text WC (Dewberry, E. B. Food poisoning, its nature, history and causation)Offsite
  • Food poisoning and food hygiene.

    • Text
    • London, Arnold [1953].
    • 1953
    • 2 Items
    FormatCall NumberItem Location
    Text WC (Hobbs, B. C. Food poisoning and food hygiene)Offsite
    FormatCall NumberItem Location
    Text WC (Hobbs, B. C. Food poisoning and food hygiene)Offsite
  • Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.

    • Text
    • London : R. Ackermann, 1821.
    • 1821
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Accum, F. C. Culinary chemistry)Offsite
  • How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.

    • Text
    • New York : Wiley, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 16-258Offsite
  • Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs ; Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption.

    • Text
    • Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md. : Bernan Associates [distributor], 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JBG 98-75Offsite
  • An outbreak of staphylococcal food poisoning [by] James Roberts ... W.J. Deadman ... and F.J. Elliot ...

    • Text
    • [Toronto, 1938]
    • 1938-1938
  • Food poisoning.

    • Text
    • Chicago, Univ. of Chicago Press [1917]
    • 1917
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433066419510
    FormatCall NumberItem Location
    Text 3-PPK (Jordan, E. O. Food poisoning)Offsite
  • Food safety [microform] : U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate / United States General Accounting Office.

    • Text
    • Washington, D.C. : The Office ; [Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office, distributor, 1999]
    • 1999
  • A report on fallout in your food [microform]

    • Text
    • [New York] New American Library [1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-61Offsite
  • Pesticides [microform] : food consumption data of little value to estimate some exposures : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / United States General Accounting Office.

    • Text
    • Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20877) : U.S. General Accounting Office [distributor, 1991]
    • 1991
  • Preventable foodborne illness [microform]

    • Text
    • [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1989]
    • 1989
  • Unnatural causes / Janet Bettle.

    • Text
    • New York : Thomas Dunne Books, 2000, c1999.
    • 2000-1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-19878Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Morbidity schedule report of communicable disease and food poisoning.

    • Text
    • [Tokio]
    • 1-
    • 2 Items
    FormatCall NumberItem Location
    Text SPC (Japan. Welfare ministry. Health and welfare statistics division. Morbidity schedule report of communicable disease and food poisoning) 1950-1952Offsite
    FormatCall NumberItem Location
    Text SPC (Japan. Welfare ministry. Health and welfare statistics division. Morbidity schedule report of communicable disease and food poisoning) 1955-1957Offsite
  • Farewell performance / Tessa Barclay.

    • Text
    • Sutton : Severn House, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 03-13478Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hexachlorcyclohexan als Schadstoff in Lebensmitteln : Materialien aus zwei Kolloquien der Senatskommission zur Prüfung von Rückständen in Lebensmitteln am 28./29. November 1979 und 6. März 1980 / Deutsche Forschungsgemeinschaft.

    • Text
    • Weinheim [West Germany] : Verlag Chemie, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-282Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le pain maudit : retour sur la France des années oubliées, 1945-1958 / Steven L Kaplan.

    • Text
    • [Paris, France] : Fayard, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 09-17042Offsite
  • Los diez patógenos de alimentos menos apreciados / The Partnership for Food Safety Education.

    • Text
    • [Rockville, Md.?] : Partnership for Food Safety Education : FDA, Center for Food Safety and Applied Nutrition, [2005]
    • 2005
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110204
  • Todos podemos combatir las BACterias / The Partnership for Food Safety Education.

    • Text
    • [Rockville, Md.?] : Partnership for Food Safety Education : FDA, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110215
  • Be food safe.

    • Text
    • Beltsville, MD : USDA and the Partnership for Food Safety Education, [2006]
    • 2006
    • 2 Items

    Available Online

    http://purl.access.gpo.gov/GPO/LPS84307
    FormatCall NumberItem Location
    Text *WSD-6689Offsite
    FormatCall NumberItem Location
    Text JBX Q-943Offsite
  • Food-borne illnesses [electronic resource] / Karen F. Balkin, book editor.

    • Text
    • San Diego : Greenhaven Press, c2004.
    • 2004
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Serious reflections on the manifold dangers attending the use of copper vessels, [electronic resource] : and other utensils of copper and brass, in the preparations of all such solids and liquids as are designed for food to human bodies: in a letter to a friend.

    • Text
    • London : printed: and sold by M. Cooper, in Pater-Noster Row, MDCCLV. [1755]
    • 1755
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0001601400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 [electronic resource] / Anne Hardy.

    • Text
    • Oxford : Oxford University Press, 2015.
    • 2015
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Be food safe : 10 tips to reduce the risk of foodborne illness.

    • Text
    • [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo61527
  • Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.

    • Text
    • [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo61528
  • Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
    • 2014
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo66426
  • Bie ren / Xu Yigua zhu.

    • Text
    • Beijing : Zuo jia chu ban she, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-32215Offsite
  • Contribution à une histoire sociale des poisons : le ginger jake / Franck Canorel.

    • Text
    • Paris : L'Harmattan, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-66572Offsite
  • City of saviors / Rachel Howzell Hall.

    • Text
    • New York : Forge, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 17-1273Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños / Servicio de Inocuidad e Inspección de Alimentos.

    • Text
    • [Washington, D.C.] : Departemento de Agricultura de los Estados Unidos, 2019.
    • 2019
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo137695
  • Food poisoning.

    • Text
    • Chicago : Univ. of Chicago Press, [1917]
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text 615.9 J762Off-site
  • Food poisoning; food-borne infection and intoxication, nature, history, and causation ; measures for prevention and control.

    • Text
    • London : Hill, 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text RC143 .D51 1959Off-site
  • An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

    • Text
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .N37 1985Off-site
  • Food poisoning.

    • Text
    • Chicago : Univ. of Chicago Press, [1943]
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text 664.4 D11Off-site
  • Food-borne infections and intoxications / by Fred Wilbur Tanner ...

    • Text
    • Champaign, Ill. : The Twin city printing co., 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 T156Off-site

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