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Displaying 1-50 of 585 results
Food service management; for the National Restaurant Association; edited by Philip Nailon.Revised ed.
- Text
- London, New University Education, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JLD 72-451 Offsite Work simplification in food service: individualized instruction.
- Text
- Ames, Iowa State University Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 72-812 Offsite Promotion in foodservice [by] Steven Laine and Iris Laine.
- Text
- New York, McGraw-Hill [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JLE 73-220 Offsite Training food service personnel for the hospitality industry.
- Text
- [Washington; For sale by the Supt. of Docs., U. S. Govt. Print. Off., 1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JLE 73-449 Offsite Food services in Britain, 1970-1980, by M. Bryn Jones.
- Text
- London, New University Education, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JLF 73-234 Offsite The complete book of cooking equipment.
- Text
- [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 73-1256 Offsite Planning and operating a successful food service operation [by] William L. Kahrl.
- Text
- New York, Chain Store Age Books, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JLE 73-2642 Offsite Report to the Government of the Netherlands Antilles on vocational training in the hotel and catering trades.
- Text
- Geneva, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text JLF 74-539|m(SASB) Offsite Controlling and analysing costs in food service operations [by] James Keiser [and] Elmer Kallio.
- Text
- New York, Wiley [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JLE 74-746 Offsite Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services. [Frances Cloyd, editor]
- Text
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JLF 74-779 Offsite Increasing productivity in foodservice [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.
- Text
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JLE 74-2372 Offsite Food and beverage management [by] David A. Fearn.
- Text
- London, Butterworths [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JLD 74-3220 Offsite Profit from foodservice: a Q and A approach.
- Text
- [Chicago] Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JLE 75-548 Offsite A study of career ladders and manpower development for non-management personnel in the food service industry.
- Text
- [Ithaca, N. Y.] 1970.
- 1970
Quantity food purchasing [by] Lendal H. Kotschevar.
- Text
- New York, Wiley [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSE 75-904 Offsite The economic effects of franchising, by Urban B. Ozanne and Snelby D. Hunt.
- Text
- [Washington, U. S. Govt. Print. Off.] 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JLE 75-1678 Offsite Food service science. Edited by Laura Lee W. Smith and Lewis J. Minor, in collaboration with specialists.
- Text
- Westport, Conn., AVI Pub. Co., 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 75-1272 Offsite The complete book of cooking equipment / Jule Wilkinson. rev. ed.
- Text
- Boston : Cahners Books, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSF 75-977 Offsite Meeting challenges in food service : a guide for solving present and future problems / William L. Kahrl.
- Text
- New York : Chain Store Age Books, [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JLE 75-2328 Offsite Institutions.
- Text
- Chicago : Domestic Engineering Co.
- 1937-1942
- 3 Items
Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 1, no. 1 (Nov. 1937)-v. 10, no. 4 (Apr. 1942) (incomplete). v. 1-3 1937-38 Offsite Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 1, no. 1 (Nov. 1937)-v. 10, no. 4 (Apr. 1942) (incomplete). v. 4-7 1939-40 Offsite Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 1, no. 1 (Nov. 1937)-v. 10, no. 4 (Apr. 1942) (incomplete). v. 8-11 1941-42 Offsite Catalog.
- Text
- [Beltsville, Md.]
- 5 Items
Item details Format Call Number Item Location Text JLM 74-712 1974-75 Offsite Item details Format Call Number Item Location Text JLM 74-712 1975-1976 Offsite Item details Format Call Number Item Location Text JLM 74-712 1977-78 Offsite Applied foodservice sanitation; a NIFI textbook. Developed in collaboration with the National Sanitation Foundation.
- Text
- [Chicago, 1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 76-9 Offsite Cook-freeze catering: an introduction to its technology; edited by George Glew.
- Text
- London, Faber, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 76-831 Offsite Restaurant business [microform].
- Text
- New York, Restaurant Business.
- 1974-present
- 96 Items
Item details Format Call Number Item Location PRINT JBM 01-695 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Not available - Please for assistance.Item details Format Call Number Item Location PRINT JBM 01-695 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Not available - Please for assistance.Item details Format Call Number Item Location PRINT JBM 01-695 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine collective.
- Text
- Paris.
- 1960-197
- 5 Items
Item details Format Call Number Item Location Text M-10 6217 v. 4-7, 1964-66 Offsite Item details Format Call Number Item Location Text M-10 6217 v. 25-39, Apr. 1967-Apr. 1970 Offsite Item details Format Call Number Item Location Text M-10 6217 v. 40-51, June 1970-Dec. 1972 Offsite Fast food operations / Peter Bertram.
- Text
- London : Barrie and Jenkins, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JLD 76-2044 Offsite Market orientation in the hotel and catering industry / edited by Richard Kotas.
- Text
- Leighton Buzzard : Surrey University Press : Intertext, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JLE 77-1036 Offsite The financial ingredient in foodservice management / John L. Bolhuis, Roger K. Wolff, and the editors of NIFI ; [ill. by Jack Stockman].
- Text
- [Lexington, Mass.] : Heath, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JLE 77-2460 Offsite Planning profits in the food and lodging industry / Peter Dukas.
- Text
- Boston : Cahners Books, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JLE 77-2458 Offsite Managing people : techniques for food service operators / Neil R. Sweeney.
- Text
- New York : Chain Store Age Books, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JLD 77-4275 Offsite Food and beverage cost control / Michael M. Coltman.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JLE 77-3202 Offsite ARA Services, inc. : developing a new industry : service management / William S. Fishman.
- Text
- New York : Newcomen Society in North America, 1977.
- 1977
The modern food service industry : an introductory guide / Henry W. Anderson.
- Text
- Dubuque, Iowa : W. C. Brown Co. Publishers, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JLE 78-1917 Offsite A hospitality industry guide for writing and using task unit job descriptions / Tourism Education Corporation.
- Text
- Boston : Cahners Books International, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JLF 78-1290 Offsite ARA Services, inc. : developing a new industry : service management / William S. Fishman.
- Text
- New York : Newcomen Society in North America, 1977.
- 1977
Marriott : the J. Willard Marriott story / Robert O'Brien.
- Text
- Salt Lake City : Deseret Book Co., 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 79-828 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Franchising in Canada's food serving industry. Les concessions dans le secteur canadien de la restauration.
- Text
- Ottawa.
- 1 Item
Item details Format Call Number Item Location Text JLM 78-1411 1971-1973, inc. Offsite Hospitality personnel management / William J. Morgan, Jr.
- Text
- Boston : CBI Pub. Co., c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JLE 79-1687 Offsite Menu planning / Eleanor F. Eckstein. 2d ed.
- Text
- Westport, Conn. : AVI Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 79-795 Offsite Cost effective quality food service : an institutional guide / Judy Ford Stokes.
- Text
- Germantown, Md. : Aspen Systems Corp., 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JLE 80-66 Offsite Manpower problems in the hotel and catering industry / Gerald Mars, Don Bryant, Peter Mitchell.
- Text
- Farnborough, Eng. : Saxon House, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JLD 80-1047 Offsite Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.
- Text
- New York : Academic Press, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JSE 80-1288 Offsite Wine and food handbook: aide-mémoire du sommelier / Conrad Tuor.
- Text
- London: Hodder and Stoughton, 1978, c1977.
- 1978-1977
- 1 Item
Item details Format Call Number Item Location Text JSB 80-17 Offsite Cost control for the hospitality industry / Michael M. Coltman.
- Text
- Boston, Mass. : CBI Pub. Co., c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JLE 81-1320|m(SASB) Offsite Careers in the hospitality industry / Manpower and Imigration, [Occupational and Career Analysis and Development Branch].
- Text
- Ottawa : Minister of Supply and Services Canada, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text *ZT-1263 Offsite Personnel management in the hotel and catering industry / M. J. Boella.
- Text
- London : Barrie & Jenkins, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JLD 82-171 Offsite Energy management in foodservice / Nan Unklesbay, Kenneth Unklesbay.
- Text
- Westport, Conn. : AVI Pub. Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSD 83-193 Offsite Sanitation in food processing / John A. Troller.
- Text
- New York : Academic Press, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSE 84-891 Offsite Energy management in foodservice / 7th Nan Unklesbay, Kenneth Unklesbay.
- Text
- Westport, Conn. : AVI Pub. Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFD 83-5402 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Marketing in the hospitality industry / Ronald A. Nykiel.
- Text
- Boston, Mass. : CBI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JLF 84-223 Offsite
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