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  • Micromycetes in foodstuffs and feedstuffs / Zdenka Jesenská.

    • Text
    • Amsterdam ; New York : Elsevier, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSM 94-58 v. 28Offsite

  • Voeding, consument en duurzaamheid / onder redactie van Y.K. van Dam, C. de Hoog, J.A.C. van Ophem.

    • Text
    • Leuven : Garant, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TP369.N4 V64 1997Off-site

  • Nutztierhaltung, Jagd und Fischfang : zur Nahrungsmittelwirtschaft des frühgeschichtlichen Handelsplatzes von Gross Strömkendorf, Landkreis Nordwestmecklenburg : mit 68 Textabbildungen und 275 Tabellen / von Ulrich Schmölcke.

    • Text
    • Lübstorf : Archäologisches Landesmuseum und Landesamt für Bodendenkmalpflege Mecklenburg-Vorpommern, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text GER.AU.ARC. Sch 56 nOff-site

  • Speiserituale : Essen, Trinken, Sakralität / herausgegeben von Franz-Theo Gottwald und Lothar Kolmer.

    • Text
    • Stuttgart : Hirzel, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text GT2855 .S64 2005Off-site

  • Vlekken & kruimels : een archeologische en culinaire verkenning van een Vlaamse stad / Koen De Groote, Jan Moens, Anton Ervynck.

    • Text
    • Brussel [etc.] : Vlaams Instituut voor het Onroerend Erfgoed [etc.], 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Le roman à table : nourritures et repas imaginaires dans le roman français, 1850-1900 / Catherine Gautschi-Lanz.

    • Text
    • Genève : Slatkine, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PQ663 .G388 2006Off-site

  • Pain et bière en Égypte ancienne : de la table a l'offrande / sous la direction de Florence Doyen et Eugène Warmenbol.

    • Text
    • [Treignes, Belgique] : CEDARC, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text S427 .P35 2004Off-site

  • Medieval food traditions in Northern Europe / edited by Sabine Karg.

    • Text
    • Copenhagen : National Museum of Denmark, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 M43 2007Off-site

  • Die Qualität der Lebensmittel im einheitlichen Binnenmarkt 1993 : Konferenzdokumente, Brüssel, 9. und 10. Februar 1993 / Europäische Kommission = Food quality in the internal market of 1993 : conference acts, Brussels, 9 und [sic] 10 February 1993 / European Commission.

    • Text
    • Luxemburg : Amt für Amtliche Veröffentlichungen der Europäischen Gemeinschaften, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text KJE6778 .A85 1993Off-site

  • Food design / Katja Gruijters, by Ed van Hinte.

    • Text
    • Houten, The Netherlands : TERRA, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .G78 2016Off-site

  • The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.

    • Text
    • New York, N.Y. : Facts on File, ©1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .C69 1982Off-site

  • Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney.

    • Text
    • Washington, D.C. : American Chemical Society ; Fairbanks : University of Alaska Press, ©1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 .F44 1997Off-site

  • Trade and famine in classical antiquity / edited by Peter Garnsey and C.R. Whittaker.

    • Text
    • Cambridge : Cambridge Philological Society, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text HF375 .T73Off-site

  • Voltaire à table : plaisir du corps, plaisir de l'esprit / Christiane Mervaud.

    • Text
    • Paris : Editions Desjonquères, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2122 .M39 1998Off-site

  • Lust und Last des Trinkens in Lübeck : Beiträge zu dem Phänomen vom Mittelalter bis zum 19. Jahrhundert / herausgegeben von Gerhard Gerkens und Antjekathrin Grassmann ; mit Beiträgen von Thorsten Albrecht [and others].

    • Text
    • Lübeck : Museum für Kunst und Kulturgeschichte der Hansestadt Lübeck, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G3 L87 1996q OversizeOff-site

  • Analysen und Interpretation / mit Beiträgen von Silke Morgenroth, Mariannne Tauber.

    • Text
    • Frankfurt am Main ; New York : P. Lang, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text CC75 .A524 1998q OversizeOff-site

  • Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.

    • Text
    • London ; San Diego : Academic Press, ©1993.
    • 1993
    • 3 Items
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.3Off-site
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.5Off-site
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.6Off-site

  • Anthropology of food : the social dynamics of food security / Johan Pottier.

    • Text
    • Cambridge, UK : Polity Press ; Malden, MA : Blackwell Publishers, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .P67 1999Off-site

  • The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.

    • Text
    • Oxford : Oxford University Press, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .D384 1999Off-site

  • From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.

    • Text
    • New York : Free Press, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.U6 H33 2002Off-site

  • Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle / Madeleine Ferrières.

    • Text
    • Paris : Editions du Seuil, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .F47 2002Off-site

  • Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

    • Text
    • New York : Scribner, ©2003.
    • 2003
    • 2 Items
    FormatCall NumberItem Location
    Text GT2850 .E53 2003 vol.2Off-site
    FormatCall NumberItem Location
    Text GT2850 .E53 2003 vol.3Off-site

  • The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

    • Text
    • New York, New York : Oxford University Press, ©2004.
    • 2004
    • 2 Items
    FormatCall NumberItem Location
    Text TX349 .E45 2004 vol.1Off-site
    FormatCall NumberItem Location
    Text TX349 .E45 2004 vol.2Off-site

  • Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown.

    • Text
    • Washington, D.C. : Joseph Henry Press, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.65.F66 F436 2004Off-site

  • Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

    • Text
    • Oxford ; New York : Oxford University Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 F67 2006Off-site

  • Evaluation of certain food additives : Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

    • Text
    • Geneva : World Health Organization, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text RA8 .A25 no.934Off-site

  • Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    • Text
    • Geneva : World Health Organization, ©2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text RA8 .A25 no. 939Off-site

  • Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant / Kurt Röttgers.

    • Text
    • Bielefeld : Transcript, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text B105.F66 R68 2009Off-site

  • Essen und Trinken : zur Ernährungsgeschichte Schleswig-Holsteins / herausgegeben von Detlev Kraack und Klaus-Joachim Lorenzen-Schmidt.

    • Text
    • Neumünster : Wachholtz, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G3 E88 2010Off-site

  • Preise im vor- und frühindustriellen Deutschland : Grundnahrungsmittel / Hans-Jürgen Gerhard, Karl Heinrich Kaufhold (Hrsg.) ; Materialerhebung und Bearbeitung, D. Fricke-Drewitz [and others] ; Texte, Hans-Jürgen Gerhard.

    • Text
    • Göttingen : O. Schwartz, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text HB235.G3 G46 1990 Bd.2Off-site

  • Can you trust a tomato in January? : everything you wanted to know (and a few things you didn't) about food in the grocery store / Vince Staten.

    • Text
    • New York : Simon & Schuster, ©1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .S812 1993Off-site

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