Research Catalog

  • Kőttbiten : en kokbok som főljer styckningsschemat / Berit Erikson.

    • Text
    • [S.l.] : Forum, c1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2250Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Meat Board meat book / by Barbara Bloch ; with an introd. by Julia Child.

    • Text
    • New York : McGraw-Hill, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-377Offsite
  • Meat handbook of the United States Navy, 1945.

    • Text
    • [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)Offsite
  • The hotel butcher, garde manger and carver [microform] ; suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions; an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work; also as steward and buyer. The book supplemented with gleanings from the pages of the Hotel monthly, by Frank Rivers.

    • Text
    • Chicago, Ill., Hotel Monthly Press, c1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7151 no. 1 no. 1-10Offsite
  • Meat handbook of the United States Navy, 1945 [microform].

    • Text
    • Washington, DC : Bureau of Supplies and Accounts, Navy Dept. : For sale by the Supt. Docs., U.S. G.P.O., c946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7287 no. 1 no. 1-6Offsite
  • Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.

    • Text
    • New York : Macmillan, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 89-1439Offsite
  • New York State guide to farm fresh meats.

    • Text
    • Albany, N.Y. : Division of Marketing, New York State Dept. of Agriculture and Markets, [1982?]
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JBX F-3238Offsite
  • Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut / by Aliza Green.

    • Text
    • Philadelphia : Quirk Books, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 08-5Offsite
  • The meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.

    • Text
    • Hoboken, N.J. : John Wiley, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html
    FormatCall NumberItem Location
    Text JBF 12-325Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe.

    • Text
    • New York ; Geneva : United Nations, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JBX F-5931Offsite
  • Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.

    • Text
    • New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1991.
    • 1991-1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2329Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Meat : a kitchen education / James Peterson.

    • Text
    • Berkeley : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-995Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Year of the cow : how 420 pounds of beef built a better life for one American family / Jared Stone.

    • Text
    • New York : Flatiron Books, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-2845Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe.

    • Text
    • New York ; Geneva : United Nations, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text HD9430.E852 L6 2008gOff-site
  • Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe.

    • Text
    • New York ; Geneva : United Nations, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text HD9430.E852 L6 2008Off-site

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