Research Catalog

  • Die Mikroskopie der Stärkekörner.

    • Text
    • Berlin, Parey, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-312Offsite
  • Struktur und Bildung des Stärkekorns.

    • Text
    • Berlin, P. Parey, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-947Offsite
  • Die Stärke als Ionenaustauscher.

    • Text
    • Berlin, P. Parey, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-946Offsite
  • Die Fraktionierung der Stärke.

    • Text
    • Berlin, P. Parey. 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 74-1627Offsite
  • Industrial starches [by] Ronald W. James.

    • Text
    • Park Ridge, N.J., Noyes Data Corp., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 73-114 no. 23 *23 no. 23Offsite
  • Die Stärke in der Kosmetik und Pharmazie.

    • Text
    • Berlin, P. Parey, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-98Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Starch and its components / by W. Banks and C. T. Greenwood.

    • Text
    • New York : Wiley, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-305Offsite
  • Die Bestimmung der Stärke, von A. H. A. de Willigen.

    • Text
    • Berlin, P. Parey, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 75-1428Offsite
  • Starch and related products in selected countries. [Prepared by Edward L. Herbert and Jill Kugler]

    • Text
    • Washington, For sale by the Supt. of Docs., U. S. Govt. Print. Off. [1967]
    • 1967
  • Die Rheologie auf dem Stärkegebiet / von R. A. Schuts. -

    • Text
    • Berlin : P. Parey, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-786Offsite
  • Die Stärke bei der Teig- und Brotherstellung, von Natalie P. Kosmina.

    • Text
    • Berlin, P. Parey, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-761Offsite
  • Die Anwendung der Stärke in der Lebensmittelindustrie / von Martin Zobel.

    • Text
    • Berlin : P. Parey, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-582Offsite
  • Die Lipide der Getreidestärken / von Gerhard Becker u. Ludwig Acker. 1. Aufl.

    • Text
    • Berlin ; Hamburg : Parey, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-1011Offsite
  • Industrial uses of starch and its derivatives / edited by J. A. Radley.

    • Text
    • London : Applied Science Publishers, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 78-608Offsite
  • Kulhydraternes tekniske kemi, af U. Nissen.

    • Text
    • [København] Danmarks ingeniørakademi, Kemiafdelingen, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 73-104Offsite
  • Examination and analysis of starch and starch products. Edited by J. A. Radley.

    • Text
    • London, Applied Science Publishers [1976]
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-1510Offsite
  • Industrial starch technology : recent developments / J. C. Johnson.

    • Text
    • Park Ridge, N.J. : Noyes Data Corp., 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 73-114 no. 142 no. 142Offsite
  • Die Stärke = Starch [microform].

    • Text
    • [Weinheim, Federal Republic of Germany] : Verlag Chemie
    • 1949-present
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-V49 v. 2-3 (1950-1951)Offsite
  • Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.

    • Text
    • New York : M. Dekker, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-929Offsite
  • Starch--properties and potential / edited by T. Galliard.

    • Text
    • Chichester [England] ; New York : Published for the Society of Chemical Industry by Wiley, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-1290Offsite
  • Almidón de Yuca.

    • Text
    • Quito, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text JAX E-186Offsite
  • Modified starches : properties and uses / editor, O.B. Wurzburg.

    • Text
    • Boca Raton, Fla. : CRC Press, c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 90-885Offsite
  • Starch hydrolysis products : worldwide technology, production, and application / edited by Fred W. Schenck, Ronald E. Hebeda.

    • Text
    • New York : VCH, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-1527Offsite
  • Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil.

    • Text
    • Rome : Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JBG 97-82Offsite
  • The differentiation and specificity of starches in relation to genera, species, etc.; stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals, by Edward Tyson Reichert ...

    • Text
    • Washington, D.C., Carnegie institution of Washington, 1913.
    • 1913
    • 2 Items

    Available Online

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    FormatCall NumberItem Location
    Text QEI+ (Reichert, E. T. Differentiation and specificity of starches) v. 1Offsite
    FormatCall NumberItem Location
    Text QEI+ (Reichert, E. T. Differentiation and specificity of starches) v. 2Offsite
  • Wasch-, bleich-, blau-, stärke-, und Glanzmittel.

    • Text
    • Wien, A. Hartleben, 1909.
    • 1909
    • 1 Item
    FormatCall NumberItem Location
    Text VSL (Andés, L. E. Wasch-, Bleich-, Blau- .... 1909)Offsite
  • The principal starches used as food : illustrated with photo-micographys with a short description of their origin and characters / by W. Griffiths.

    • Text
    • Cirencester [England] : Baily & Son, 1911.
    • 1892
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Griffiths, W. Principal starches used as food)Offsite
  • Information concerning the domestic potato-product industries. Potato flour, dried or dehydrated potatoes, potato starch, potato dextrine. Printed for use of Committee on Ways and Means, House of Representatives.

    • Text
    • Washington, Govt. Print. Off., 1919.
    • 1919
  • Report on manioc starch, Brazil, by B.O. Clifton-Riley.

    • Text
    • [Washington, D.C.] 1942.
    • 1942
  • De chemie en de biologie van het zetmeel, door Dr. N.P. Badenhuizen ...

    • Text
    • Utrecht, A. Oosthoek, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text POD (Badenhuizen, N. P. Chemie en de biologie van het zetmeel)Offsite
  • Starch: its sources, production, and uses.

    • Text
    • New York, Reinhold, [c1953]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text POD (Brautlecht, C. A. Starch)Offsite
  • Recent advances in the chemistry of cellulose and starch.

    • Text
    • New York, Interscience Publishers, 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text POD (Honeyman, J. Recent advances in the chemistry of cellulose and starch)Offsite
  • The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway.

    • Text
    • London, Oxford university press, H. Milford, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Thaysen, A. C. Microbiology of starch and sugars)Offsite
  • Stärke-Atlas. Grundlagen der Stärke-Mikroskopie und Beschreibung der wichtigsten Stärkearten. Mit einem Geleitwort von M. Ulmann. Mit 233 Abbildungen im Text und auf 4 Farbtafeln und 55 Tabellen.

    • Text
    • Berlin, Hamburg, Parey, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text POD (Seidemann, J. Starke-Atlas)Offsite
  • Starches [microform], their fluidity and viscosity in relation to sizing value for textiles.

    • Text
    • New York : Barr-Erhardt Press, 1924.
    • 1924
    • 2 Items
    FormatCall NumberItem Location
    Text *ZV-727Offsite
    FormatCall NumberItem Location
    Text VLB (Nivling, W. A. Starches) [Text]Offsite
  • Starch and its derivatives.

    • Text
    • London, Chapman & Hall, 1953.
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Radley, J. A. Starch and its derivatives. 1953) v. 1Offsite
  • Starch and its derivatives / by J. A. Radley.

    • Text
    • London : Chapman & Hall ltd., 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Radley, J. A. Starch and its derivatives. 1940)Offsite
  • Starch and its derivatives, by J. A. Radley.

    • Text
    • London, Chapman & Hall ltd., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Radley, J. A. Starch and its derivatives. 1943)Offsite
  • Starch and its derivatives.

    • Text
    • New York, Wiley, 1954.
    • 1954
    • 2 Items
    FormatCall NumberItem Location
    Text VOD (Radley, J. A. Starch and its derivatives. 1954) v. 1Offsite
    FormatCall NumberItem Location
    Text VOD (Radley, J. A. Starch and its derivatives. 1954) v. 2Offsite
  • Starch and its derivatives [by] J. A. Radley.

    • Text
    • London, Chapman and Hall, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Radley, J. A. Starch and its derivatives. 1968)Offsite
  • The carbohydrates and alcohol, by Samuel Rideal ... and associates.

    • Text
    • London, Baillière, Tindall and Cox, 1920.
    • 1920
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Rideal, S. Carbohydrates and alcohol)Offsite
  • Die Fabrikation der Kartoffelstärke. Von Prof. Dr. O. Saare ... Mit zahlreichen in den Text gedruckten Abbildungen und 5 Tafeln.

    • Text
    • Berlin, J. Springer, 1897.
    • 1897
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Saare, O. Fabrikation der Kartoffelstärke)Offsite
  • Die Industrie der Stärke und der Stärkefabrikate in den Vereinigten Staaten von Amerika und ihr Einfluss auf den englischen Markt.

    • Text
    • Berlin, J. Springer, 1896.
    • 1896
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433079421719
    FormatCall NumberItem Location
    Text VOD (Saare, O. Industrie der Stärke und der Stärkefabrikate)Offsite
  • Starch and starch products, by Harold A. Auden.

    • Text
    • London, New York [etc.] Sir I. Pitman & sons, ltd. [1922]
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Auden, H. A. Starch and starch products)Offsite
  • A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities: Jerome Alexander, Carl L. Alsberg, Victor G. Bloede ... [and others].

    • Text
    • New York, The Chemical catalog company, inc. 1928-
    • 1928-present
    • 2 Items
    FormatCall NumberItem Location
    Text VOD (Walton, R. P. Comprehensive survey of starch chemistry)Offsite
    FormatCall NumberItem Location
    Text VOD (Walton, R. P. Comprehensive survey of starch chemistry) v. 1 (1928)Offsite
  • Starch: chemistry and technology, edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.

    • Text
    • New York, Academic Press, 1965-67.
    • 1965
    • 2 Items
    FormatCall NumberItem Location
    Text VOD (Whistler, R. L. Starch) 1965Offsite
    FormatCall NumberItem Location
    Text VOD (Whistler, R. L. Starch) 1967Offsite
  • La Fecola, sua fabricazione etsua trasformazione ... Amido di maïs, di riso e di grano / N. Aducci.

    • Text
    • Milano : Ulrico Hoepli, 1904.
    • 1904
    • 1 Item
    FormatCall NumberItem Location
    Text VOF (Aducci, N. Fecola)Offsite
  • Handbuch der Stärkefabrikation. Mit besonderer Berüchsichtigung der mit der Stärkefabrikation verwandten Industriezweige namentlich der Dextrin-, Stärkesyrup- und Stärkezucker-fabrikation. Auf Grund eigener Erfahrungen sowie mit Benutzung der neuesten deutschen, französischen und englischen Literatur. Mit einem Atlas von 11 Tafeln, enthaltend 128 Abbildungen.

    • Text
    • Weimar, B.F. Voigt, 1876.
    • 1876
    • 2 Items
    FormatCall NumberItem Location
    Text 3-VOF (Wagner, L. von. Handbuch der Starkefabrikation)Offsite
    FormatCall NumberItem Location
    Text 3-VOF (Wagner, L. von. Handbuch der Stärkefabrikation)Offsite
  • Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products, by Lewis Eynon and J. Henry Lane.

    • Text
    • Cambridge [Eng.] W. Heffer, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text VOF (Eynon, L. Starch, its chemistry, technology and uses)Offsite
  • Fabrication de la fécule et de l'amidon d'après les procédés les plus récents, par J. Fritsch ...

    • Text
    • Paris, A. Legrand, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VOF (Fritsch, J. Fabrication de la fécule et de l'amidon d'après les procédés les plus récents)Offsite

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