Research Catalog
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Displaying 1-19 of 19 results for author "International Union of Food Science and Technology."
Advances in preconcentration and dehydration of foods, edited by Arnold Spicer.
- Text
- New York, Wiley [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSD 75-90 Offsite Proceedings; fourth International Congress Food Science and Technology.
- Text
- Madrid [Instituto Nacional de Ciencia y Tecnologiá de Alimentos, Consejo Superior de Investigaciones Cientificas] 1974-77.
- 1974-1977
- 6 Items
Item details Format Call Number Item Location Text JSK 77-165 v. 4 Offsite Item details Format Call Number Item Location Text JSK 77-165 v. 5 Offsite Item details Format Call Number Item Location Text JSK 77-165 v. 6 Offsite Food proteins / John R. Whitaker and Steven R. Tannenbaum.
- Text
- Westport, Conn. : Avi Pub. Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSE 78-743 Offsite Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; [sponsored by International Union of Food Science and Technology]
- Text
- New York : Academic Press, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSE 81-991 Offsite Food carbohydrates / edited by David R. Lineback, George E. Inglett.
- Text
- Westport, Conn. : AVI Pub. Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSE 82-811 Offsite Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
- Text
- Westport, Conn. : AVI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSE 85-237 Offsite Energy and food industry = Energie et industries agricoles et alimentaires = Energia e industrias agricolas y alimentarias : proceedings ... symposium international, Madrid, 6-8 octobre 1980 / sponsored by ... Ministry of Agriculture of Spain ... ; organisé par la Commission internationale des industries agricoles et alimentaires, l'International Union of Food Science and Technology.
- Text
- Paris : The Commission, [1980?]
- 1980
- 2 Items
Item details Format Call Number Item Location Text JSK 84-64 v. 1 Offsite Item details Format Call Number Item Location Text JSK 84-64 v. 2 Offsite Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
- Text
- Westport, Conn. : AVI Pub. Co., c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSE 85-1785 Offsite Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson.
- Text
- Chur, Switzerland ; New York : Harwood Academic Publishers, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JSE 86-1728 Offsite Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.
- Text
- New York : Dekker, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JSE 88-912 Offsite The Role and application of food science and technology in industrialized countries : proceedings of an IUFoST/OECD Symposium, September 15-17, 1981, Korpilampi-Forest Lake Hotel, Helsinki-Espoo, Finland / edited by P. Koivistoinen, R.L. Hall, and Y. Mälkki ; organized by University of Helsinki, Department of Food Chemistry and Technology, Technical Research Centre of Finland (VTT), Food Research Laboratory.
- Text
- Espoo : Valtion teknillinen tutkimuskeskus, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JLD 88-3490 Offsite Nutrient interactions / edited by C.E. Bodwell, John W. Erdman, Jr.
- Text
- New York : M. Dekker, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 88-982 Offsite Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.
- Text
- New York : Dekker, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 90-156 Offsite Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
- Text
- London ; New York : Elsevier Applied Science, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 90-2248 Offsite The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [et al.].
- Text
- Basel ; Boston : Birkhäuser Verlag, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-1681 Offsite Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.
- Text
- New York, N.Y. : M. Dekker, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 93-643 Offsite Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences / symposium editor A. Rutkowski.
- Text
- Oxford ; New York : Pergamon, c1978.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSF 81-348 Offsite Food science & technology [electronic resource] = Lebensmittel-Wissenschaft & -Technologie : lwt.
- Text
- London : Published for the Swiss Society of Food Science and Technology by Academic Press
- 1968-present
- 1 Resource
Available Online
http://TM9QT7LG9G.search.serialssolutions.com/?V=1.0&L=TM9QT7LG9G&S=JCs&C=LEBETEC&T=marcFood proteins / John R. Whitaker and Steven R. Tannenbaum.
- Text
- Westport, Conn. : Avi Pub. Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text TX553.P7 W58 1977 Off-site
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