Research Catalog

  • The Making of the modern British diet / edited by Derek Oddy and Derek Miller.

    • Text
    • London : Croom Helm ; Totowa, N.J. : Rowman and Littlefield, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 77-559Offsite
  • Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.

    • Text
    • Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-6925Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.

    • Text
    • London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-5959 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

    • Text
    • Farnham, England ; Burlington, VT : Ashgate, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-450Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The mirror of the seas : a centenary history of the Society for Nautical Research / Hugh Murphy and Derek J. Oddy.

    • Text
    • London, U.K. : Society for Nautical Research, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 10-1999Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.

    • Text
    • Farnham, Surrey ; Burlington : Ashgate Publishibg, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .F595195 2013gOff-site
  • Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

    • Text
    • London ; Dover, N.H. : Croom Helm, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 D54 1985Off-site
  • The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 / edited by Derek J. Oddy and Lydia Petráňová.

    • Text
    • Prague : Academia, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.E8 I58 2003Off-site
  • The mirror of the seas : a centenary history of the Society for Nautical Research / Hugh Murphy and Derek J. Oddy.

    • Text
    • London : Society for Nautical Research, 2010.
    • 2010
  • Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

    • Text
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7D54 1985Off-site
  • Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.

    • Text
    • Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7F65 1993Off-site
  • The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.

    • Text
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.E8O75 1994Off-site
  • Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

    • Text
    • London ; Dover, N.H. : Croom Helm, ©1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 D54 1985Off-site
  • Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.

    • Text
    • Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 F65 1993Off-site
  • The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.

    • Text
    • London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.E8 O75 1994Off-site

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta