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Displaying 1-8 of 8 results for author "Sabban, Françoise."
Le Temps de manger : alimentation, emploi du temps et rythmes sociaux / sous la direction de Maurice Aymard, Claude Grignon, Françoise Sabban.
- Text
- Paris : Editions de la Maison des sciences de l'homme : Institut national de la recherche agronomique, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8491 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie / textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby.
- Text
- [Paris?] : Stock/Moyen Age, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 96-2375 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
- Text
- Chicago : University of Chicago Press, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 00-5705 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La pasta : storia e cultura di un cibo universale / Silvano Serventi, Françoise Sabban.
- Text
- Roma : GLF editori Laterza, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 01-7806 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
- Text
- New York : Columbia University Press, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 03-799 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Un aliment sain dans un corps sain : perspectives historiques / deuxième Colloque de l'Institut européen d'histoire et des cultures de l'alimentation ; sous la direction de Frédérique Audoin-Rouzeau et Françoise Sabban.
- Text
- Tours : Presses universitaires François-Rabelais, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-10412 Offsite Not available - Please for assistance.Les séductions du palais : cuisiner et manger en Chine / Jean-Paul Desroches et Françoise Sabban.
- Text
- Arles : Actes Sud Editions, c2012.
- 2012
- 2 Items
Item details Format Call Number Item Location Text TX724.5.C5 D4 2012 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text N7260 Off-site Not available - Please for assistance.Cultura del cibo / direzione di Massimo Montanari, Françoise Sabban, Alberto Capatti.
- Text
- Torino : UTET grandi opere, 2015.
- 2015
- 4 Items
Item details Format Call Number Item Location Text HM III Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text HM II Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text HM I Off-site Not available - Please for assistance.
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