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  • Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water / prepared by the Interagency Microbiological Risk Assessment Guideline Workgroup.

    • Text
    • [Washington, D.C.] : U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, [2012]
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo44941

  • Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
    • 2013
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo48633

  • Food defense guidelines for the transportation and distribution of meat, poultry, and processed egg products.

    • Text
    • [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2013.
    • 2013
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51925

  • Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer.

    • Text
    • [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51927

  • Food safety for older adults : a need-to-know guide for those 65 years of age and older.

    • Text
    • [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51928

  • Food safety for pregnant women.

    • Text
    • [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51999

  • Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS.

    • Text
    • [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51930

  • Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.

    • Text
    • [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51931

  • Food safety for people with diabetes : a need-to-know guide for those who have been diagnosed with diabetes.

    • Text
    • [Washington, DC] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo51932

  • Cocinando para grupos : guía de seguridad alimentaria para voluntarios.

    • Text
    • [Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS100552

  • One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness.

    • Text
    • Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service, 2014.
    • 2014
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo59413

  • Food safety resources for small and very small plants : protecting public health through food safety and defense.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2015]
    • 2015
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo61504

  • Pautas de defensa alimentaria para los mataderos y las plantas procesadores de alimentos.

    • Text
    • [Washington, D.C.] : Departmento de Agricultura de los Estados Unidos, Servicio de Inspección e Inocuidad de los Alimentos, [2009]
    • 2009
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo62366

  • Todo cuenta cuando se trata de cuidar a su familia.

    • Text
    • [Washington, DC] : USDA, Servicio de Inocuidad e Inspección de los Alimentos, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo62717

  • Everything counts when it comes to protecting your family.

    • Text
    • [Washington, DC] : United States Deprtment of Agriculture, Food Safety and Inspection Service, [2006]
    • 2006
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo62791

  • Introduction to the microbiology of food processing.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo63581

  • Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
    • 2015
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo65887

  • Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
    • 2014
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo66426

  • Food safety resources for small and very small plants : protecting public health through food safety and defense.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2016.
    • 2016
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo82894

  • Food defense in FSIS-regulated establishments.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
    • 2015
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo82924

  • Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños / Servicio de Inocuidad e Inspección de Alimentos.

    • Text
    • [Washington, D.C.] : Departemento de Agricultura de los Estados Unidos, 2019.
    • 2019
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo137695

  • A consumer's guide to food safety : severe storms, hurricanes, power outages / Food Safety and Inspection Service.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2020.
    • 2020
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo140676

  • Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

    • Text
    • [Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007.
    • 2007
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo35355

  • FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

    • Text
    • [Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo35360

  • Let's talk turkey : a consumer guide to safely roasting a turkey.

    • Text
    • [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo36939

  • Handling food safely on the road.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safely and Inspection Service, 2010.
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo36942

  • Quality control guidebook.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 1984.
    • 1984
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo153199

  • Food defense guidelines for silurifromes fish production and processing.

    • Text
    • [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2017.
    • 2017
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo184313

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