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Stere htt well: a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library; with a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith.
- Text
- London, Cornmarket Press, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16445 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt & Sharon Butler.
- Text
- Toronto ; Buffalo : University of Toronto Press, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7649 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman.
- Text
- New York : G. Braziller, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFF 77-130 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
- Text
- [New York] : Metropolitan Museum of Art : St. Martin's/Marek, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 94-12996 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Kochbuch des Mittelalters : Rezepte aus alter Zeit / eingeleitet, erläutert und ausprobiert von Trude Ehlert.
- Text
- Zürich : Artemis, 1991, c1990.
- 1991-1990
- 1 Item
Item details Format Call Number Item Location Text JFF 92-1705 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Libre del coch : tractat de cuina medieval / Mestre Robert [i.e. R. de Nola] ; edició a cura de Veronika Leimgruber.
- Text
- Barcelona : Curial Edicions Catalanes, 1982, c1977.
- 1982-1977
- 1 Item
Item details Format Call Number Item Location Text JFE 93-7789 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il giardino delle delizie : dialoghi sulla cucina del medioevo, seguiti da trenta ricette trecentesche, trascritte e realizzate dall'autore / Fabio Cavalli ; con una prefazione di Roberto Gagliardi.
- Text
- Siena : Edizioni di Barbablù, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 93-18494 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I sapori perduti / Maria Attilia Fabbri Dall'Oglio.
- Text
- Roma : Garamond, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-699 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kanz al-fawāʼid fī tanwīʻ al-mawāʼid Medieval Arab, Islamic culinary art / ed. by Manuela Marín and David Waines.
- Text
- Beirut : In Kommission bei Franz Steiner Varlag Stuttgart, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text *OGC (Bibliotheca Islamica.Bd.40) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery in the Middle Ages / Terence Scully.
- Text
- Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text JFE 98-6782 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 95-18807 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.
- Text
- Ann Arbor : University of Michigan Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1570 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The original Mediterranean cuisine : medieval recipes for today / Barbara Santich.
- Text
- Devon, England : Prospect Books, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 96-11547 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.
- Text
- Toronto ; Buffalo : University of Toronto Press, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 96-371 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.
- Text
- Cardiff : University of Wales Press, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 97-3090 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. / illustrated with notes, and a copious index, or glossary ; a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
- Text
- London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780 [i.e. 1785].
- 1785
- 2 Items
Available Online
http://hdl.handle.net/2027/nyp.33433078975988Item details Format Call Number Item Location Text VTI (Pegge, S. Forme of cury) Offsite Not available - In use until 2024-01-26 - Please for assistance.Item details Format Call Number Item Location Text *KU 01-226 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le règne de Taillevent : livres et pratiques culinaires à la fin du Moyen age / par Bruno Laurioux.
- Text
- Paris : Publications de la Sorbonne, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 97-11020 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les livres de cuisine médiévaux / par Bruno Laurioux.
- Text
- Turnhout, Belgium : Brepols, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFL 75-102 fasc. 77-78 Offsite Saveurs médiévales : recueil de recettes / Viviane Kihm.
- Text
- Poitiers : Les Amis de la table médiévale : Faculté des sciences, Université inter-âges, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 98-11873 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La mensa del principe : cucina e regimi alimentari nelle corti sabaude, XIII-XV secolo / a cura di Rinaldo Comba, Anna Maria Nada Patrone, Irma Naso.
- Text
- Cuneo : Società studi storici di Cuneo ; Alba [Torino] : Famija albeisa ; Rocca de' Baldi [Torino] : Museo e centro studi "Augusto Doro", [1997]
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 98-12761 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The vivendier : a critical edition with English translation / [translated and edited] by Terence Scully.
- Text
- Totnes, Devon, England : Prospect Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 98-10860 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fêtes gourmandes au Moyen Age / textes, Jean-Louis Flandrin, Carole Lambert ; photographies, Claude Huyghens ; réalisation des recettes, Yves Pinard ; [ouvrage édité à l'initiative de Françoise Danrigal].
- Text
- Paris : Impr. nationale, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 99-1253 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.
- Text
- [United States] : C. Renfrow, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 99-11244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
- Text
- Chicago : University of Chicago Press, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 00-5705 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
- Text
- Devon, England : Prospect books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1864 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-11-18 - Please for assistance.La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo / Irma Naso.
- Text
- Torino : Paravia scriptorium, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 00-11594 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina dei benedettini a Catania / Renata Rizzo Pavone, Anna Maria Iozzia ; introduzione, Giuseppe Giarrizzo ; con uno scritto di Antonino Leonardi.
- Text
- Catania : G. Maimone, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 03-1741 Offsite Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.
- Text
- Philadelphia : University of Pennsylvania Press, c 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 01-3650 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Libre del coch : tractat de cuina medieval / Mestre Robert ; edició a cura de Veronika Leimgruber.
- Text
- Barcelona : Curial, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFC 03-1681 Offsite La gastronomie du Moyen Age : 170 recettes adaptées à nos jours / Josy Marty-Dufaut.
- Text
- Marseille : Autres temps, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 03-2963 Offsite Santoninos Kost / Hans Gerold Kugler, Barbara Maier.
- Text
- Klagenfurt : Wieser, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFB 03-25 Offsite Manger au Moyen âge : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles / Bruno Laurioux.
- Text
- Paris : Hachette, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 02-19556 Offsite La tavola imbandita : note su alimentazione e società a Siena nel Medioevo / Maurizio Tuliani.
- Text
- [Siena] : Betti Editrice, [2001]
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFD 02-24603 Offsite A arte de comer em Portugal na Idade Média : introdução a o "Livro de cozinha" da Infanta D. Maria de Portugal / Salvador Dias Arnaut.
- Text
- Lisboa : Impr. Nacional-Casa da Moeda, [1986]
- 1986
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-15685 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Vraye cuisine médiévale : recueil de recettes authentiques / choisies, ordonnées et annotées par Claude-Charles Mathon.
- Text
- [Poitiers] : Facultés des sciences de l'Université de Poitiers ; Paris : U.A. 882 du C.N.R.S., Ethnobotanique et ethnozoologie, Muséum national d'histoire naturelle, [1986]
- 1986
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-25643 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine et la table au siècle d'Alienor d'Aquitaine / Philippe Gillet.
- Text
- Paris : Manifesto/Beauchesne, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JAX B-17165 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and feasts in the Middle Ages / Lynne Elliott.
- Text
- New York : Crabtree Pub. Co., c2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0413/2004000817.htmlItem details Format Call Number Item Location Text JFF 05-924 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in medieval times / Melitta Weiss Adamson.
- Text
- Westport, Conn. : Greenwood Press, 2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0419/2004014054.htmlItem details Format Call Number Item Location Text JFE 05-4886 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine médiévale pour tables d'aujourd'hui / Jeanne Bourin ; avec la collaboration de Jeannine Thomassin.
- Text
- Paris : Flammarion, 1995, c1983.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFF 05-1054 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Une archéologie du goût : céramique et consommation : moyen âge-temps modernes / Danièle Alexandre-Bidon ; préface d'Hervé This.
- Text
- Paris : Picard, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFF 06-2064 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Concordance of English recipes : thirteenth through fifteenth centuries / by Constance B. Hieatt and Terry Nutter; with Johnna H. Holloway.
- Text
- Tempe, Ariz. : ACMRS, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0610/2006007496.htmlItem details Format Call Number Item Location Text JFE 06-8360 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I ricettari di Federico II : dal Meridionale al Liber de coquina / Anna Martellotti.
- Text
- Firenze : L. S. Olschki, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFE 06-13168 Offsite Mangiare medievale : alimentazione e cucina tra storia, ricette e curiosità / Rosella Omicciolo Valentini.
- Text
- Latina : Penne e papiri, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text ReCAP 07-16424 Offsite Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
- Text
- Berkeley : University of California Press, c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip076/2006100930.htmlItem details Format Call Number Item Location Text JFD 07-4896 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La dieta nel Medioevo italico : aspetti agronomici, economici e cultural-tradizionali / Monica Balestrero.
- Text
- Roma : Aracne, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-11075 Offsite The book of Sent Soví : medieval recipes from Catalonia / edited by Joan Santanach ; translated by Robin M. Vogelzang.
- Text
- Woodbridge, Suffolk : Tamesis ; Barcelona : Barcino, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFE 08-7074 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Refektorium im Jahreskreis : Norm und Praxis des Essens in Klöstern des 14. Jahrhunderts / Susanne Fritsch.
- Text
- Wien : Oldenbourg, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-20570 Offsite La cuisine et la table dans la France de la fin du Moyen Âge : contenus et contenants du XIVe au XVIe siècle / actes publiés sous la direction de Fabienne Ravoire et Anne Dietrich.
- Text
- Caen : Publications du CRAHM, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-3866 Offsite Alimentations médiévales, Ve-XVIe, siècle / Alban Gautier.
- Text
- Paris : Ellipses, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-15208 Offsite La cuisine à la cour du roi René / Anne Vallon de Montgrand.
- Text
- Saint-Rémy-de-Proven : Equinoxe, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-16731 Offsite
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