Research Catalog

  • Two dishes : mother and daughter : two cooks, two lifestyles, two takes / Linda Haynes & Devin Connell.

    • Text
    • Toronto : McClelland & Stewart, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-437Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Thé : plus de 80 recettes délicieuses / Sarina Jacobson ; photographies de Danya Weiner ; [traduction, Lorraine Gagné].

    • Text
    • Varennes, Québec : AdA éditions, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-24799Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine romaine antique / Nicole Blanc, Anne Nercessian.

    • Text
    • Grenoble (France) : Glénat, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 B53 1992gOff-site
  • Paysage et alimentation dans le monde grec / ouvrage coordonné par Jean-Marc Luce.

    • Text
    • Toulouse : Presses universitaires du Mirail, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text PA2 .P34 t.52:2000Off-site
  • A tavola con i Romani antichi / Antonietta Dosi, François Schnell.

    • Text
    • Roma : Quasar, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text DG101 .D67 1984gOff-site
  • Les mots pittoresques de la table / par Colette Guillemard ; illustrations de Roland Sabatier.

    • Text
    • Paris : Belin, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .G86 1987Off-site
  • La table du sud-ouest et l'émergence des cuisines régionales : 1700-1850 / Philippe Meyzie.

    • Text
    • Rennes : Presses universitaires de Rennes, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text DC609.45 .M49 2007gOff-site
  • The book of spices.

    • Text
    • Wynnewood, Pa., Livingston Publishing Company, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text TECH. R 725 bOff-site
  • Friday after 5.

    • Text
    • Saskatoon : Thistledown Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .F75 2000Off-site
  • Eastern Townships traditional cooking / Micheline Mongrain-Dontigny.

    • Text
    • Saint-Jean-sur-Richelieu, Quebec : Éditions La Bonne recette, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .M6643 2002Off-site
  • Tour de France des cuisines régionales / Dominique Weber.

    • Text
    • Aix-en-Provence : Édisud, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .W43 2000Off-site
  • Comfort food for breakups : the memoir of a hungry girl / Marusya Bociurkiw.

    • Text
    • Vancouver : Arsenal Pulp Press, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.B558 Z46 2007Off-site
  • Familles à table / sous le regard de Jean-Claude Kaufmann ; photographies de Rita Scaglia.

    • Text
    • Paris : Colin, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.F7 K38 2007Off-site
  • L'opéra et la cuisine / Charles Fourier.

    • Text
    • [Paris] : Gallimard, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text HX704 .F774 2006Off-site
  • Listening to ourselves-- stories about life-- : voices of women from Bangladesh, Canada, China, Columbia, India, Nigeria, Pakistan, Peru, Sri Lanka, Turkey / Newcomer Women's Services (NEW) Toronto.

    • Text
    • Toronto : A Different Publisher, [2010]
    • 2010
  • Manger et boire en Normandie : actes du XXXIIIe congrès tenu à Argentan du 23 au 26 octobre 1998 / textes recueillis et publiés par Philippe Manneville.

    • Text
    • Caen : Musée de Normandie, 1999.
    • 1998
  • Taste : seasonal dishes from a prairie table / C.J. Katz ; foreword by Anita Stewart.

    • Text
    • Regina : CPRC Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .K38 2012Off-site
  • Best recipes of the Maritime provinces : the best tasting recipes from home cooks and leading chefs / recipes selected and with an introduction by Elizabeth Baird.

    • Text
    • Halifax, N.S. : Formac Pub. Co., c2012.
    • 7445
  • Lettres à un jeune chef / Jérôme Ferrer avec Pierre Cayouette.

    • Text
    • Montréal : vlb, 2012.
    • 2012
  • Titanic : the cookbook : recipes from the era of the great ocean liners / Yvonne Hume, Elaine Elliot and Virginia Lee.

    • Text
    • Halifax, N.S. : Formac Pub. Co., c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text TX652 .H855 2012Off-site
  • Fearless in the kitchen : innovative recipes for the uninhibited cook / Christine Cushing.

    • Text
    • Toronto : Viking Canada, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .C88 2002xOff-site
  • Byron's new home cooking : 110 recipes for busy cooks with demanding palettes [sic] / Byron Ayanoglu.

    • Text
    • Toronto : Viking, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .A96 1993xOff-site
  • The art of cookery in the Middle Ages / Terence Scully.

    • Text
    • Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .S39 1995Off-site
  • Il cibo e i signori : la Mensa dei Priori di Firenze nel quinto decennio del sec. XIV / Giovanna Frosini.

    • Text
    • Firenze : Accadmia della Crusca, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .F76 1993Off-site
  • Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.

    • Text
    • Oakland, California : University of California Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .A925 2018Off-site
  • The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. Adapted to the American public by a medical gentleman.

    • Text
    • New York, J. & J. Harper, 1830.
    • 1830
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.524Off-site
  • Simpson's cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... / by Henderson William Brand.

    • Text
    • London : Baldwin and Cradock, 1834.
    • 1834
    • 1 Item
    FormatCall NumberItem Location
    Text TX651.xS54Off-site
  • Introduction to experimental cookery, by Edith H. Nason ...

    • Text
    • New York and London, McGraw-Hill, 1939.
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text 9880.669Off-site
  • Cooking for the Gods : the art of home ritual in Bengal / catalogue by Pika Ghosh ; with essays by Edward C. Dimock [and others] ; edited by Michael W. Meister.

    • Text
    • Newark, N.J. : Newark Museum ; Philadelphia, Pa. : Distributed by the University of Pennsylvania Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text BL1236.72 .C66 1995Off-site
  • Decem libri cui [i.e. qui] dicuntur de re coquinaria et excerpta a Vinidario conscripta edidit Mary Ella Milham.

    • Text
    • Leipzig, Teubner, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text 2800.8046.1969Off-site
  • Wildu machen ayn guet essen-- : drei mittelhochdeutsche Kochbücher : Erstedition, Übersetzung, Kommentar / Doris Aichholzer.

    • Text
    • Bern ; New York : P. Lang, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX709 .A53 1999Off-site
  • Au cochon bleu : petit traité de pasticherie / Robert Courtine ; préface de Grimod de La Reynière.

    • Text
    • Paris : Pré aux clercs, ©1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2663.O829 A9 1984Off-site
  • Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.

    • Text
    • London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX705 .C87 1985Off-site
  • Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / Jacqueline M. Newman.

    • Text
    • New York : Garland Pub., 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text Z7914.F63 N48 1986Off-site
  • A cookbook for booksellers / [Craig Claiborne, food news editor].

    • Text
    • New York : New York Times, ©1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .N539 1965Off-site
  • Desde los Andes al mundo, sabor y saber : Primer Congreso para la Preservación y Difusión de las Cocinas Regionales de los Países Andinos : Lima, Perú, noviembre 2003.

    • Text
    • Lima, Perú : Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX716.A1 C655 2003Off-site
  • Advice / Hilaire Belloc.

    • Text
    • London : Harvill Press, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text TP548 .B366 1960Off-site
  • Betty Crocker cookbook for women : the complete guide to women's health and wellness at every stage of life.

    • Text
    • Hoboken, NJ : Wiley, ©2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX361.W55 B48 2007Off-site
  • Reduce and stay reduced.

    • Text
    • New York] Simon and Schuster, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text RM222.2 .J6 1957Off-site
  • Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

    • Text
    • London ; New York : Tauris Academic Studies, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 A35 2008Off-site
  • Nazvanii︠a︡ pishchi v tatarskom i︠a︡zyke / T. Kh. Khaĭrutdinova.

    • Text
    • Kazanʹ : Akademii︠a︡ nauk Tatarstana, In-t i︠a︡zyka, lit-ry i istorii im. G. Ibragimova, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text PL73.3 .K48 1993Off-site
  • O kulinarnii ot A do I︠A︡ : slovarʹ-spravochnik / V.V. Pokhlëbkin.

    • Text
    • Minsk : Polymi︠a︡, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .P65 1988Off-site
  • Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha.

    • Text
    • Boca Raton : CRC Press, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C6 S56 1991Off-site
  • Cheating the junk-pile : the purchase and maintenance of household equipments / by Ethel R. Peyser ; with an introduction by Richardson Wright ; illustrated by drawings by Harry Richardson and by photographs.

    • Text
    • New York : E.P. Dutton, ©1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text TX147 .P4Off-site
  • Chosŏn sadaebuga ŭi sang ch'arim : Chusik siŭi, Uŭm chebang / chiŭni Taejŏn Yŏksa Pangmulgwan.

    • Text
    • Kyŏnggi-do Yangp'yŏng-gun : Hyumŏn Kŏlch'ŏ Arirang, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.K65 C548 2015Off-site
  • Das Kochbuch der Sabina Welserin / herausgegben von Hugo Stopp, Mit einer Übersetzung von Ulrike Giessmann.

    • Text
    • Heidelberg : Carl Winter, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text TX703 .W44Off-site

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