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Displaying 1-50 of 80 results
Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-405 Offsite Not available - Please for assistance.Die Rohwurst; Anleitungen, Herstellungsverfahren und Rezepte. 2. Aufl.
- Text
- [Bad Wörishofen] H. Holzmann [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSC 73-343 Offsite Not available - Please for assistance.100 Jahre im Dienste der Weltspezialität Frankfurter Würstchen ...
- Text
- [Frankfurt am Main? 1960]
- 1960
Die Weisswurst, wie sie leibt und lebt : eine Münchner Philosophie / aufgetischt von Josef Blaumeiser ; mit dem Senf von Hannes Burger.
- Text
- München ; Zürich : Delphin Verlag, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFD 84-1008 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The savory sausage : a culinary tour around the world / by Linda Merinoff.
- Text
- New York : Poseidon Press, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987-1984
- 1 Item
Item details Format Call Number Item Location Text JSE 89-135 Offsite Not available - Please for assistance.Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King.
- Text
- New York : Knopf : Distributed by Random House, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-2378 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I Magnifici cento sconosciuti : guida ai prodotti agro-artigianali italiani a circolazione limitata / Agriturist.
- Text
- Milano : F. Angeli, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 92-8776 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Fabrikation feiner Fleisch- und Wurstwaren / Koch, Fuchs, Gemmer.
- Text
- Frandfurt am Main : Deutscher Fachverlag, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 93-3149 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Embutidos / texto, Pablo Amate ; fotografías, Luis de Pazos, Matías Llera.
- Text
- Madrid : El País/Aguilar, [1993], c1992.
- 1993-1992
- 2 Items
Item details Format Call Number Item Location Text Check with Staff Not available - Please for assistance.Item details Format Call Number Item Location Text JFE 94-14489 Offsite Not available - Please for assistance.The great book of sausages / Antony & Araminta Hippisley-Coxe.
- Text
- Woodstock, N.Y. : Overlook Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 95-10793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 95-5935 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The invention of curried sausage / Uwe Timm ; translated by Leila Vennewitz.
- Text
- New York : New Directions, 1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text Berg Coll 22-1868 Schwarzman Building - Berg Collection Room 320 Not available - Please for assistance.Item details Format Call Number Item Location Text JFC 95-3341 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage manual and text book for federal inspected factories [microform] : under Bureau of Animal Industry inspection : a guide to quality.
- Text
- Chicago : Oppenheimer Casing Co., c1934.
- 1934
- 2 Items
Item details Format Call Number Item Location Text *Z-7290 Schwarzman Building - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *Z-7290 no. 1 no. 1-5 Offsite Not available - Please for assistance.Sausage and ready-to-serve meats [microform] Prepared by Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers.
- Text
- Chicago, Institute of Meatpacking, The University of Chicago [c1938]
- 1938
- 1 Item
Item details Format Call Number Item Location Text *Z-7227 no. 1 no. 1-7 Offsite Not available - Please for assistance.Frankfurter Würstchen; Stolz und Gaumenfreude der Mainmetropole.
- Text
- Bayreuth, R. Baumann, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text B-10 1956 Offsite Not available - Please for assistance.A La Gloire de la charcuterie française.
- Text
- Paris, Éditions corporatives Berty [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-14 1926 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mehr Wurst verkaufen; Brevier für die Fleischereiverkäuferin.
- Text
- Bad Wörishofen] H. Holzmann [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-16 9779 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Text
- London, L. Hill Books, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 7290 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The manufacture of sausages / by Jas. C. Duff.
- Text
- New York : National Provisioner Pub. Co., 1899.
- 1899
- 1 Item
Item details Format Call Number Item Location Text VTE (Duff, J. C. Manufacture of sausages) Offsite Not available - Please for assistance.Die Fleischwaren-Industrie (wurst, Schinken, Konserven)
- Text
- Wien, A. Hartleben, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTE (Lebbin, G. Fleischwaren-Industrie) Offsite Not available - Please for assistance.Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker, compiled by A. W. Goedert and S. K. Maddux.
- Text
- Chicago, Ill., The National provisioner [c1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTE (Packers' encyclopedia. Pork packing) Offsite Not available - Please for assistance.Die Wurstfabrikation; leichtfassliche Anweisung alle im Handel gebräuchlichen Fleischwaren zu bereiten, zu pökeln, zu räuchern und aufzubewahren; nach den neuesten Erfahrungen bearbeitet von F. Eppner ...
- Text
- Leipzig, B.F. Voigt, 1905.
- 1905
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006575082Item details Format Call Number Item Location Text VTG (Eppner, F. Wurstfabrikation) Offsite Not available - Please for assistance.Sausage and small goods production, a practical handbook on the manufacture of sausages and other meat products.
- Text
- London : L. Hill, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Sausage and small goods production) Offsite Not available - Please for assistance.Small goods production; a practical handbook on the manufacture of sausages and other meat products, by Frank Gerrard.
- Text
- London, L. Hill limited [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Small goods production) Offsite Not available - Please for assistance.Die deutsche Charkuterie, Wurst- u. Fleischwaren-Fabrikation. Kurzgefasstes Handbuch des rationellen Betriebes. Hrsg. von Johannes Iversen ...
- Text
- Leipzig, P.M. Blüher [1905]
- 1905
- 1 Item
Item details Format Call Number Item Location Text VTG (Iversen, J. Deutsche Charkuterie, Wurst- u. Fleischwaren-Fabrikation) Offsite Not available - Please for assistance.Moderne wetenschap der charcuterie.
- Text
- Antwerpen, Mercurius, 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text VTG (Kerckhoven, M. van. Moderne wetenschap der charcuterie) Offsite Not available - Please for assistance.La science moderne de la charcuterie, par Maurice van Kerckhoven ...
- Text
- Louvain, Vlaamsche drukkerij, 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text VTG (Kerckhoven, M. van. Science moderne de la charcuterie) Offsite Not available - Please for assistance.Feinwurst- und Konserven-Schule, von Fleischermeister Alfred Roberg ...
- Text
- Berlin, Verlag Fleischer-Verbands-Zeitung G.m.b.H. [c1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTG (Roberg, A. Feinwurst- und Konserven-Schule) Offsite Not available - Please for assistance.Die Fleisch- und Wurstwarenfabrikation, von Willy Schmidt und Arthur Siebert.
- Text
- Leipzig, H. Killinger [1911]
- 1911
- 1 Item
Item details Format Call Number Item Location Text VTG (Schmidt, W. Fleisch- und Wurstwarenfabrikation) Offsite Not available - Please for assistance.Dauerfleisch und Dauerwurst zur Versorgung von Heer und Volk; Erfahrungen über Herstellung, Aufbewahrung, Haltbarkeit und Versand. Erörterungen über gesetzliche Bestimmungen und über wirtschaftliche Fragen, von Dr. P. Koenig ...
- Text
- Berlin, Zentral-Einkaufsgesellschaft m.b.H., 1916.
- 1916
Nordseutsche Wurst-Hallen... Preis-liste.
- Text
- Mannheim [1903]
- 1903
Können und Wissen, Fachlehrbuch für das Fleischergewerbe [microform]
- Text
- Nürnberg, J. Mendelsohn, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text *Z-574 Offsite Not available - Please for assistance.Das ABC der Wurstmacherei [microform]
- Text
- Stuttgart, H. Matthaes [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text *Z-1569 Offsite Not available - Please for assistance.Die Fleisch- und Wurstwarenherstellung [microform]
- Text
- Stuttgart, H. Matthaes [c1947]
- 1947
- 1 Item
Item details Format Call Number Item Location Text *Z-492 no. 1-21 Schwarzman Building - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly.
- Text
- Berkeley, Calif. : Ten Speed Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 01-6624 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Darmzeitung; alleiniges Organ des Reichsverbandes deutscher Darm-und Fleischereibedarfsartikel-Händler, e. V.
- Text
- Berlin.
- 1-
- 16 Items
Item details Format Call Number Item Location Text VTA (Darmzeitung) v. 26, Jan.-June 1934 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text VTA (Darmzeitung) Jahrg. 18, No. 51-77, July-Sept. 1926 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text VTA (Darmzeitung) Jahrg. 18, No. 78-102, Oct.-Dec. 1927 (inc.) Offsite Not available - Please for assistance.The great Aussie sausage book : how to make and cook the best snags in the world / by Erich Schaal with B.M. Crowley ; illustrations by Kirsty Hough.
- Text
- South Melbourne : Matchbooks, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 11-2132 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Joner Wurstkranz-Chronik, 1964-1994 / [Chronist, Georges Frei].
- Text
- Jona : Fasnachtsbruderschaft vom Wurstkranz, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 04-563 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wurst / Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink.
- Text
- Köln : DuMont, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text ReCAP 07-10733 Offsite Not available - Please for assistance.The runaway dinner / Allan Ahlberg and [illustrated by] Bruce Ingman.
- Text
- Cambridge, Mass. : Candlewick Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text J PIC A Offsite Not available - Please for assistance.Sausage products technology / Endel Karmas.
- Text
- Park Ridge, N.J. : Noyes Data Corp., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSE 10-481 Offsite Not available - Please for assistance.Hot dog : a global history / Bruce Kraig.
- Text
- London : Reaktion Books, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 10-756 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salami / texte de Gérard Oberlé ; photographies de Hans Gissinger.
- Text
- [Phoenicia, N.Y.] : Woodstock Editions, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text MFXZ++ (Gissinger) 13-3401 Schwarzman Building - Photography Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt.
- Text
- New York, N. Y. : Alpha Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-4489 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salumi italiani : uomini, storie e prodotti d'eccellenza = men, their stories and products of excellence / [a cura di Gianni Gorreri].
- Text
- Parma : Food, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-45901 Offsite Not available - Please for assistance.Sausage! : how to make and serve delicious homemade chorizo, bratwurst, sobrasada, and more / text & recipes by Johan Åkerberg & Jesper Lindberg ; photography by Pepe Nilsson ; design by Pär Wickholm ; translated by Viktoria Lindback.
- Text
- New York, NY : Skyhorse Publishing, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Museo del salame di Felino / a cura di Giancarlo Gonizzi ; testi di Mariagrazia Villa.
- Text
- Parma : Grafiche Step editrice, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-7392 Offsite Not available - Please for assistance.English sausages / Jan Davison.
- Text
- London : Prospect Books, 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFD 16-3870 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The march of time : radio broadcast, 1936-07-22.
- Audio
- 1936.
- 1936
- 1 Resource
Available Online
https://digitalcollections.nypl.org/items/9d9789e0-3ba8-0134-f373-60f81dd2b63c
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