Research Catalog

  • Conversion of organic solid wastes into yeast; an economic evaluation, by Floyd H. Meller.

    • Text
    • Rockville, Md., U. S. Dept. of Health, Education, and Welfare, Bureau of Solid Waste Management, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 72-119Offsite
  • The yeasts; edited by Anthony H. Rose and J. S. Harrison.

    • Text
    • London, Academic P., 1970-1971.
    • 1970-1971
    • 3 Items
    FormatCall NumberItem Location
    Text JSK 74-84 v. 1Offsite
    FormatCall NumberItem Location
    Text JSK 74-84 v. 2Offsite
    FormatCall NumberItem Location
    Text JSK 74-84 v. 3Offsite
  • Biokhimi︠i︡a drozhzhevykh mitokhondriĭ.

    • Text
    • Moskva, "Nauka," 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text *QH 74-3538Offsite
  • Making breads with home-grown yeasts & home-ground grains / by Phyllis Hobson.

    • Text
    • Charlotte, Vt. : Garden Way Pub., [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-2582Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La fermentation aromatique des levures de vinification [microform].

    • Text
    • [Paris, 1958]
    • 1958
  • Proceedings of the fourth International Symposium on Yeasts, Vienna, Austria, 8-12 July 1974 / edited by H. Klaushofer, U. B. Sleytr.

    • Text
    • Wien : Inst. of Food Technology, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 80-1558Offsite
  • Proceedings of the fifth International Specialized Symposium on Yeasts, Keszthely, Hungary, Sept. 12-15, 1977 / edited by E. K. Novák ... [et al.]

    • Text
    • Budapest : [Natl. Inst. Hygiene, Dept. Mycol.], 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 81-50Offsite
  • Yeasts; models in science and technics: proceedings of the First Specialized International Symposium on Yeasts, Smolenice, June 1-4, 1971. Edited by A. Kockova-Kratochvílova and E. Minárik.

    • Text
    • Bratislava, Pub. House of the Slovak Academy of Sciences, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 85-1007Offsite
  • Yeasts : characteristics and identification / J.A. Barnett, R.W. Payne, D. Yarrow ; photomicrographs by Linda Barnett.

    • Text
    • Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 85-60Offsite
  • Enzyme induction, mutagen activation, and carcinogen testing in yeast / editor, Alan Wiseman.

    • Text
    • Chichester, West Sussex, England : E. Horwood ; New York : Halsted Press, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 88-1408Offsite
  • Yeast technology / J.F.T. Spencer, D.M. Spencer (eds).

    • Text
    • New York ; Berlin : Springer-Verlag, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-1696Offsite
  • Yeast technology / Gerald Reed, Tilak W. Nagodawithana.

    • Text
    • New York : Van Nostrand Reinhold, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-1914Offsite
  • Yeast strain selection / edited by Chandra J. Panchal.

    • Text
    • New York : M. Dekker, [1990?]
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-1779Offsite
  • Yeasts : characteristics and identification / J.A. Barnett, R.W. Payne, D. Yarrow ; photomicrographs by Linda Barnett.

    • Text
    • Cambridge ; New York : Cambridge University Press, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 92-29Offsite
  • Yeast; dried yeasts and their derivatives.

    • Text
    • St. Louis, Anheuser-Busch, Inc.
    • 1948-1954
    • 1 Item
    FormatCall NumberItem Location
    Text VOA (Yeast) v. 1-3 (July 1948-Oct. 1954)Offsite
  • Yeast fermentation and pure culture systems, by Stephen Laufer and Robert Schwarz.

    • Text
    • New York, Schwarz Laboratories, inc. [c1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7275 no. 1-11Offsite
  • Yeasts, by K. Arima [and others]

    • Text
    • New York, Academic Press, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text E-10 5307Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Industrial microbiology, by Samuel Cate Prescott and Cecil Gordon Dunn.

    • Text
    • New York, London, McGraw-Hill Company, Inc., 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text QDF (Prescott, S. C. Industrial microbiology)Offsite
  • Henrici's Molds, yeasts, and actinomycetes, a handbook for students of bacteriology.

    • Text
    • New York, J. Wiley & Sons, Inc.; London, Chapman & Hall, Limited [1947]
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text QDH (Henrici, A. T. Henrici's Molds, yeasts, and actinomycetes)Offsite
  • Molds, yeasts, and actinomycetes; a handbook for students of bacteriology, by Arthur T. Henrici ...

    • Text
    • New York, J. Wiley & Sons, inc.; London, Chapman & Hall, limited, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text QDH (Henrici, A. T. Molds, yeasts, and actinomycetes)Offsite
  • Atlas der Mikroben des Brotes. An atlas of bread microbes. Englische Übersetzung: H.J. Becker. Frazösische Übersetzung: A. Dangouman.

    • Text
    • Stuttgart, Matthaes, c1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text QDH (Schulz, A. Atlas der Mikroben des Brotes)Offsite
  • The yeasts, by Alexandre Guilliermond ... tr. and thoroughly rev. in collaboration with the original author, by Fred Wilbur Tanner.

    • Text
    • New York, John Wiley and sons, inc.; [etc.,etc.] 1920.
    • 1920
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433010936700
    FormatCall NumberItem Location
    Text QDP (Guilliermond, A. Yeasts)Offsite
  • Selected references on yeast, by C. D. Stephany and Harry W. von Loeseke [sic].

    • Text
    • Washington, D.C., War Food Administration, Office of Marketing Services, 1945.
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text QDP (Stephany, C. D. Selected references on yeast)Offsite
  • L'Aérolevure moderne ...

    • Text
    • Bruxelles, M. Cock, 1932.
    • 1932
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Damme, C. van. Aérolevure moderne)Offsite
  • Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.

    • Text
    • Easton, Pa., The Chemical publishing co.; [etc., etc.] 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Hart, R. N. Leavening agents)Offsite
    Not available - In use until 2024-10-13 - Please for assistance.
  • Die Hefereinzucht in der Entwicklungs-geschichte der Brauerei.

    • Text
    • Berlin, Gesellschaft für die Geschichte und Bibliographie des Brauwesens E. V., Institut für Gärungsgewerbe, 1931.
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Text VTR (Gesellschaft für die Geschichte und Bibliographie des Brauwesens, Berlin. Hefereinzucht in der Entwicklungsgeschichte der Brauerei)Offsite
  • Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts, by Alfred Jörgensen.

    • Text
    • London, C. Griffin & company, limited, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text VTR (Jörgensen, A. P. C. Practical management of pure yeast)Offsite
  • Presshefefabrikation nach dem Wiener und Lüftungsverfahren, Kunsthefeherstellung und Hefereinzucht im grossen ... von A. Wilfert; vierte.

    • Text
    • Wien, A. Hartleben, 1920.
    • 1920
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Wilfert, A. Presshefefabrikation nach dem Wiener)Offsite
  • Technologia da fabricação do alcool, por Luiz M. Baeta Neves ...

    • Text
    • S. Paulo, Editado pela "Revista brasileira de chimica", 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Baeta Neves, L. M. Technologia da fabricação do alcool)Offsite
  • Moderne Hefefabrikation; Handbuch für die Praxis der neuzeitlichen Press-, Kunst- und Reinzuchthefe-Erzeugung und Verwertung, nebst einem Anhang über Backpulverbereitung für die Gärungs-Industrie, Landwirtschaft, Bäckerei, Konditorei und den Haushalt. Mit einem Einführungswort von Dr. Wilh. Kiby ... Hrsg. von Joh. Ernst Brauer-Tuchorze ...

    • Text
    • Leipzig, B.F. Voigt, 1922.
    • 1922
  • Étude des perfectionnements, apportés dans la culture et l'emploi des levures, destinées à la production des boissons alcooliques, par Georges Jacquemin.

    • Text
    • Nancy, Imprimerie nancéienne, 1893.
    • 1893
  • The influence of selected yeasts upon fermentation / by W.A.P. Moncure, R.J. Davidson and W.B. Ellett.

    • Text
    • Blacksburg, Va. : Virginia Agricultural Experiment Station, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text VTW p.v. 1 no. 6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The metabolic effect and the binding of carbon dioxide in baker's yeast, by Knut M. Brandt.

    • Text
    • Stockholm [Kungl. boktryckeriet P. A. Norstedt & söner] 1945.
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text PPB (Brandt, K. M. Metabolic effect and the binding of carbon dioxide in baker's yeast)Offsite
  • Die Bierhefe als Heil-, Nähr- und Futtermittel / von Julius Schülein.

    • Text
    • Dresden : T. Steinkopff, 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text PPK (Schulein, J. Bierhefe als Heil-, Nahr- und Futtermittel. 1938)Offsite
  • Recent studies in yeast and their significance in industry, comprising papers (with discussion) read at a symposium organized by the Dublin and District Section, the Microbiology Group and the Food Group, held in Dublin, 17-19 September 1956.

    • Text
    • London, 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text PPK (Society of Chemical Industry, London. Recent studies in yeast)Offsite
  • Die Bierhafe und ihre verwertung.

    • Text
    • Basel, Switzerland : [s.n.], 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text PPK (Vogel, H. Bierhefe und ihre Verwertung)Offsite
  • The chemistry and biochemistry of fungi and yeasts; proceedings.

    • Text
    • London, Butterworths, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text PPE (International Union for Chemistry. Chemistry and biochemistry of fungi and yeasts)Offsite
  • Biochemie und Technologie der Hefe.

    • Text
    • Dresden, T. Steinkopff, 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Bergander, E. Biochemie und Technologie der Hefe)Offsite
  • Hefen, Schimmelpilze und Bakterien; eine Darstellung der Lebensbedingungen, Eigenschaften und Verwendung der technisch wichtigen Mikroorganismen in der Praxis.

    • Text
    • Wien, A. Hartleben, 1910.
    • 1910
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433090734793
    FormatCall NumberItem Location
    Text PPH (Bersch, W. Hefen, Schimmelpilze und Bakterien)Offsite
  • Bacteria, yeasts, and molds in the home, by H. W. Conn ...

    • Text
    • Boston, New York [etc.] Ginn and company [c1932]
    • 1932
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433066377866
    FormatCall NumberItem Location
    Text PPH (Conn, H. W. Bacteria, yeasts, and molds in the home)Offsite
  • The chemistry and biology of yeasts.

    • Text
    • New York, Academic Press, 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Cook, A. H. Chemistry and biology of yeasts)Offsite
  • Recherches sur le rôle du phosphore dans la vie de la levure et dans la fermentation alcoolique.

    • Text
    • Paris, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Elion, E. Recherches sur le role du phosphore)Offsite
  • Chemie der Hefe und der alkoholischen Gärung, von Hans Euler und Paul Lindner. Mit 2 Kunstdrucktafeln und zahlrichen Textabbildungen.

    • Text
    • Leipzig, Akademische Verlagsgesellschaft, 1915.
    • 1915
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433090735154
    FormatCall NumberItem Location
    Text PPH (Euler-Chelpin, H. von. Chemie der Hefe und der alkoholischen Gärung)Offsite
  • Micro-organisms and fermentation / by the late Alfred Jørgensen.

    • Text
    • [S.l.] : J.B. Lippincott, 1939.
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Hansen, A. Micro-organisms and fermentation)Offsite
  • Die Gärungsgewerbe und ihre naturwissenschaftlichen Grundlagen. Von prof. Dr. W. Henneberg und Dr. G. Bode ...

    • Text
    • Leipzig, Quelle & Meyer, 1913.
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Henneberg, W. Garungsgewerbe und ihre naturwissenschaftlichen Grundlagen)Offsite
  • Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.

    • Text
    • Paris : Société d'éditions scientifiques, 1895.
    • 1895
    • 1 Item
    FormatCall NumberItem Location
    Text 3-PPH (Joergensen, A. Microorganismes de la fermentation)Offsite
  • Micro-organisms and fermentation. By Alfred Jörgensen. Tr. by S. H. Davies.

    • Text
    • London, C. Griffin; Philadelphia, Lippincott, 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Jorgensen, A. P. C. Micro-organisms and fermentation) (1911)Offsite
  • Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.

    • Text
    • Paris : Mason, [1896?]
    • 1896
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433066370572
    FormatCall NumberItem Location
    Text PPH (Kayser, E. Levures)Offsite
  • Fermentation organisms; a laboratory handbook. Tr. from the German by G. E. Allan and J. H. Millar and rev. by the author.

    • Text
    • London, Longmans, Green, 1903.
    • 1903
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433069102857
    FormatCall NumberItem Location
    Text PPH (Klocker, A. Fermentation organisms)Offsite
  • Hefe und Alkohol, sowie andere Gärungsprodukte.

    • Text
    • Berlin, Springer, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Kretzschmar, H. Hefe und Alkohol)Offsite

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