Research Catalog

  • Culture, agriculture, food and environment [electronic resource].

    • Text
    • Hoboken, NJ : John Wiley & Sons
    • 2011-present
    • 1 Resource

    Available Online

    http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0000399931&T=marc
  • Kulinarna mandrivka v Hetʹmanshchynu : sekrety ĭ tai︠e︡mnyt︠s︡i staroukraïnsʹkoï kukhni seredyny XVII-XVIII stolitʹ / Oleksiĭ Sokyrko ; z avtentychnymy ret︠s︡eptamy, adaptovanymy kukharem-tekhnolohom Vasylem Druchykom.

    • Text
    • Kyïv : Tempora, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.U38 S65 2021gOff-site
  • What shall I eat and why : essential food facts / Margaret C. Moore.

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    • New Orleans, Louisiana : Louisiana State Department of Health, May 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1109.38.5Off-site
  • The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.

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    • New York : Harper & Row, ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .G4 1990Off-site
  • La France des saveurs / [auteurs, Jean Froc ... et al. ; édité par Clarisse Deniau et Patrick Jézéquel ; avec la participation de Pierre-Yves Mercier and others].

    • Text
    • Paris : Nouveaux-Loisirs, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text HF1040.9.F8 F73 1998Off-site
  • Sei no yorokobi : shoku, bi, tabi / kaisetsu Ikeuchi Osamu, Hashimoto Mari.

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    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text QR180.72.T33 A25 2017Off-site
  • Shi wu liao fa / Lin Dujiang.

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    • [Fuzhou] : Fujian ren min chu ban she : Fujian Sheng xin hua shu dian fa xing, 1979, 1980 printing.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text RM217 .L5 1979Off-site
  • Shi pin yu ying yang Zhang Jintong, Wang Yiyun bian [xie]

    • Text
    • Shanghai Shi Shanghai ke xue ji shu wen xian chu ban she 1983
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .C49 1983Off-site
  • Manger a mort : essais cuisinomaniaques (et un peu trash) / Jonah Campbell.

    • Text
    • Montréal (Québec) : Varia, Groupe Nota bene [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .C34814 2019Off-site
  • World food resources.

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    • New York, Intext Educational Publishers [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5.B58Off-site
  • World protein resources.

    • Text
    • New York, Wiley [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.P7J66 1974Off-site
  • The wheel of health. by G.T. Wrench.

    • Text
    • Milwaukee, Wis., Lee Foundation for nutritional research, 1945.
    • 1945-1938
    • 1 Item
    FormatCall NumberItem Location
    Text RM216.W84 1945Off-site
  • Hutchison's food and the principles of nutrition.

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    • London, Edward Arnold, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text RM216 .H883 1969Off-site
  • Technology and social shock / Edward W. Lawless.

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    • New Brunswick, N.J. : Rutgers University Press, ©1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text T174.5.L38Off-site
  • Seed to civilization : the story of man's food / Charles B. Heiser, Jr.

    • Text
    • San Francisco, California : W.H. Freeman, [1981]
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text S421.H4Off-site
  • To market, to market, by Margaret Turner Gamble and Margaret Chandler Porter.

    • Text
    • Indianapolis, New York, Bobbs-Merrill Co. [©1940]
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text 9913.376Off-site
  • Food resources : conventional and novel / N.W. Pirie ; with a foreword by C.A. Coulson.

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    • Harmondsworth ; New York : Penguin Books, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5.P5.1976Off-site
  • The consumer-buyer and the market, by Jessie V. Coles ...

    • Text
    • New York, J. Wiley & Sons; London, Chapman & Hall, 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text HF5429.C67Off-site
  • Methods and results of investigations on the chemistry and economy of food / By W.O. Atwater ...

    • Text
    • Washington : Govt. Print. Off., 1895.
    • 1895
    • 1 Item
    FormatCall NumberItem Location
    Text 8945.134Off-site
  • Oils, fats and fatty foods; [by] Bolton and Revis.

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    • New York, American Elsevier Pub. Co., 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text 9860.194Off-site
  • Energy and agriculture in the third world / Arjun Makhijani, with the collaboration of Alan Poole.

    • Text
    • Cambridge, Mass. : Ballinger Pub. Co., ©1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text HD1417.M34Off-site
  • The management of nutritional emergencies in large populations / C. de Ville de Goyet, J. Seaman and U. Geijer.

    • Text
    • Geneva : World Health Organization ; [Albany, N.Y.] : [Obtainable through WHO Publications Centre], 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text RA645.N87V54Off-site
  • Food aversion learning / edited by N.W. Milgram, Lester Krames and Thomas M. Alloway.

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    • New York : Plenum Press, ©1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text QP416.F66Off-site
  • Federal food, drug, and cosmetic act with amendments. Compiled by Gilman G. Udell.

    • Text
    • Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text KF3864.55.xA15.1970Off-site
  • 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so, by Harvey W. Wiley ... arranged by Anne Lewis Pierce.

    • Text
    • New York, Hearst's international library Co., 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .W5 1916Off-site
  • The deadly feast of life [by] Donald E. Carr.

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    • Garden City, N.Y., Doubleday, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text 8650.239Off-site
  • Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Freedman.

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    • Westport, Conn. : Greenwood Press, ©1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text Z5118.F58 F73Off-site
  • Rural nutrition in China.

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    • Hong Kong, New York, Oxford Univ. Press, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .xW45Off-site
  • Foods without fads, a common sense guide to nutrition.

    • Text
    • Philadelphia, Lippincott [©1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .M2 1960Off-site
  • The science of eating : how to insure stamina, endurance, vigor, strength and health in infancy, youth and age / by Alfred W. McCann.

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    • New York : George H. Doran Co., ©1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text 8945.604Off-site
  • A naturalist at the dinner table / by E.G. Boulenger.

    • Text
    • London : Duckworth, [1927]
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.203Off-site
  • Our changing fare: two hundred years of British food habits; edited by T.C. Barker, J.C. McKenzie and John Yudkin.

    • Text
    • London, MacGibbon & Kee, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 B3 1966Off-site
  • The physiology of food and economy in diet; by W.M. Bayliss ...

    • Text
    • London, New York Longmans, Green and Co., 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .B3 1917Off-site
  • The true law of population : shewn to be connected with the food of the people / by Thomas Doubleday.

    • Text
    • London : G. Peirce, 1846.
    • 1846
    • 1 Item
    FormatCall NumberItem Location
    Text HB871 .D74Off-site
  • Konsumpcja żywnościowa w Polsce średniowiecznej.

    • Text
    • Wrocław, Zakład Narodowy im. Ossolińskich, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.P7 D4Off-site
  • Agencies for the sale of cooked foods without profit : a survey of their development with particular reference to their social and economic effect / prepared by Iva Lowther Peters, Ph. D., under the direction of the Food Production and Home Economics Department of the Woman's Committee, Council of National Defense.

    • Text
    • Washington : G.P.O., 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text TX970 .U5 1919Off-site
  • Vegetable substances used for the food of man.

    • Text
    • New-York, Harper & Brothers, 1840.
    • 1840
    • 1 Item
    FormatCall NumberItem Location
    Text 9880.563Off-site
  • Physiologie der nahrungsmittel. Ein handbuch der diätetik. Von Jac. Moleschott.

    • Text
    • Giessen, Ferber, 1859.
    • 1859
    • 1 Item
    FormatCall NumberItem Location
    Text 8817.648Off-site
  • A treatise on food and dietetics physiologically and therapeutically considered.

    • Text
    • New York, William Wood, 1881.
    • 1881
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .xP34 1881Off-site
  • Hunger and history; the influence of hunger on human history, by E. Parmalee Prentice.

    • Text
    • Caldwell, Idaho, Caxton Printers, 1951.
    • 1951
    • 1 Item
    FormatCall NumberItem Location
    Text HD113 .P911Off-site
  • Agricultural situation in India.

    • Text
    • New Delhi : Publication Division, Directorate of Economics and Statistics, Ministry of Agriculture. Government of India.
    • 1948-present
    • 9 Items
    FormatCall NumberItem Location
    Text HD2072.I4 A4 v.26, no.7-11 1972Off-site
    FormatCall NumberItem Location
    Text HD2072.I4 A4 v.27 (inc.) 1972Off-site
    FormatCall NumberItem Location
    Text HD2072.I4 A4 v.28-29 no.7 1973/74Off-site
  • The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.

    • Text
    • London, P. Davies, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B75513 1925Off-site
    Not available - Please for assistance.
  • Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 / John W. Finley, editor, Daniel E. Schwass, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text QP529 .X46 1985Off-site
  • Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.

    • Text
    • London ; San Diego : Academic Press, ©1993.
    • 1993
    • 3 Items
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.3Off-site
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.5Off-site
    FormatCall NumberItem Location
    Text TX349 .E47 1993 vol.6Off-site
  • The primal feast : food, sex, foraging, and love / Susan Allport.

    • Text
    • New York : Harmony Books, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .A56 2000Off-site
  • The rice economy of Asia / Randolph Barker, Robert W. Herdt ; with Beth Rose.

    • Text
    • Washington, D.C. : Resources for the Future, [1985]
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text HD9066.A7 B37 1985Off-site
  • Politiques alimentaires et structures sociales en Afrique noire / Maxime Haubert, Christiane Frelin, Nguyên Trong Nam Trân, avec la collaboration de Daniel Atipo [and others].

    • Text
    • Paris : Presses universitaires de France, ©1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text HD9017.A2 H38 1985Off-site
  • The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.

    • Text
    • Oxford : Oxford University Press, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .D384 1999Off-site
  • Food in the 21st century : from science to sustainable agriculture / Mahendra Shah, Maurice Strong.

    • Text
    • Washington, D.C. : World Bank, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text S540.A2 S54 2000Off-site
  • Food in the Third World : past trends and projections to 2000 / Leonardo A. Paulino.

    • Text
    • Washington, D.C. : International Food Policy Research Institute, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text HD9018.D44 P38 1986Off-site

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