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  • Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-645Offsite

  • Starch : structure and functionality / edited by P.J. Frazier, P. Richmond, A.M. Donald.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 99-1108Offsite

  • Bioformation of flavours / edited by R.L.S. Patterson [and others].

    • Text
    • Cambridge, [England] : Royal Society of Chemistry Information Services, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX545 .B56 1992gOff-site

  • Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.

    • Text
    • Cambridge : Royal Society of Chemistry, [1993], ©1993.
    • 1993-1993
    • 1 Item
    FormatCall NumberItem Location
    Text RC268.45 .F66 1993Off-site

  • Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

    • Text
    • Cambridge : Royal Society of Chemistry, [1993], ©1993.
    • 1993-1993
    • 1 Item
    FormatCall NumberItem Location
    Text TP463.C65 F662 1993Off-site

  • Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, Information Services, [1997], ©1997.
    • 1997-1997
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F66 1997gOff-site

  • Starch : structure and functionality / P.J. Frazier, P. Richmond, A.M. Donald.

    • Text
    • London : Royal Society of Chemistry, [1997], ©1997.
    • 1997-1997
    • 1 Item
    FormatCall NumberItem Location
    Text TP415 .S73 1997gOff-site

  • Biosensors for food analysis / edited by A.O. Scott.

    • Text
    • Cambridge : Royal Society of Chemistry, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text R857.B54 B558 1998gOff-site

  • Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, Information Services, [1998], ©1998.
    • 1998-1998
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .F856 1998gOff-site

  • High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs.

    • Text
    • Cambridge [England] : Royal Society of Chemistry, [1998], ©1998.
    • 1998-1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX541 .H54 1998gOff-site

  • Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield.

    • Text
    • Cambridge : Royal Society of Chemistry, [2000?]
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text QK861 .W48 1995gOff-site

  • Functional foods II : claims and evidence / edited by Judy Buttriss and Michael Saltmarsh.

    • Text
    • Cambridge : Royal Society of Chemistry, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .F86 2000gOff-site

  • Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 / edited by A.T. Andrews.

    • Text
    • London : Royal Society of Chemistry, [1987], ©1987.
    • 1987-1987
    • 1 Item
    FormatCall NumberItem Location
    Text QP601 .C43 1987gOff-site

  • Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.

    • Text
    • Cambridge [Cambridgeshire] : Royal Society of Chemistry, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text RA1231.A5 A4 1989gOff-site

  • Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson and G.R. Fenwick.

    • Text
    • Cambridge [England] : Royal Society of Chemistry, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .N87 1989gOff-site

  • Food colloids : proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilvever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins.

    • Text
    • Cambridge [Cambridgeshire] : The Society, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.C6 F64 1989gOff-site

  • Dietary fibre : chemical and biological aspects / edited by D.A.T. Southgate [and others].

    • Text
    • Cambridge [England] : Royal Society of Chemistry, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text RM237.6 D53 1990gOff-site

  • Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson.

    • Text
    • Cambridge, England : Royal Society of Chemistry, [1990], ©1990.
    • 1990-1990
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.8 .F66 1990gOff-site

  • Food polymers, gels and colloids / edited by Eric Dickinson.

    • Text
    • Cambridge [England] : Royal Society of Chemistry, [1991], ©1991.
    • 1991-1991
    • 1 Item
    FormatCall NumberItem Location
    Text QD549 .F66 1991gOff-site

  • Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, ©1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F662 1995Off-site

  • Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson and G.R. Fenwick.

    • Text
    • Cambridge [England] : Royal Society of Chemistry, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .N87Off-site

  • Food colloids : proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins.

    • Text
    • Cambridge [England] : The Society, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F66Off-site

  • Bioformation of flavours / edited by R.L.S. Patterson ... [et al.].

    • Text
    • Cambridge, [England] : Royal Society of Chemistry Information Services, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .B463 1992Off-site

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