Research Catalog

  • The flavors of the Caribbean & Latin America : a personal collection of recipes / by Alex D. Hawkes ; drawings by Lynda West ; pref. by Elisabeth Lambert Ortiz.

    • Text
    • New York : Viking Press, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 78-853Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Latinoamérica en su cocina / Nuri Fonseca.

    • Text
    • México : Concepto, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-14590Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Hispanic-American cookbook / by Nilda Luz Rexach.

    • Text
    • Secaucus, N.J. : L. Stuart, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-8568Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of South American cooking / Felipe Rojas-Lombardi.

    • Text
    • New York, NY : HarperCollinsPublishers, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text *R-RMRR TX716.A1 .R65 1991Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cozinha do mundo; pratos típicos de trinta e nove países. Coordenação e supervisão de Maria Júlia e Regina Célia.

    • Text
    • [Rio de Janeiro] Edições O Cruzeiro [1964]
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 91-668Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cocina latinoamericana / dirección general, María Eloísa Alvarez del Real.

    • Text
    • Panamá, República de Panamá : Editorial América, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 93-1865Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bilingual cooking = La cocina bilingüe / edited and translated by Elizabeth Reid.

    • Text
    • San Diego, CA : One EAR Press, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 93-7059Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El otro oro de América : los alimentos y la cocina del Nuevo Mundo / Juana Barría.

    • Text
    • Buenos Aires : Editorial Albatros, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 93-12200Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual básico de cocina / Pablo Huneeus.

    • Text
    • Santiago, Chile : Editora Nueva Generación, [19]90.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 93-2695Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The world in your kitchen / by Troth Wells.

    • Text
    • Toronto : Second Story Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-1438Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.

    • Text
    • New York : Workman Pub., c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-8432 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual de recetas culinarias de frijo : phaseolus vulgaris L. / editor, Guillermo E. Gálvez.

    • Text
    • Lima : CIAT, [1991]
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-7085Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Allen Susser's new world cuisine and cookery / by Allen Susser ; text by Kathleen Gordon.

    • Text
    • New York : Doubleday, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-6770Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The book of Latin American cooking / Elisabeth Lambert Ortiz.

    • Text
    • Hopewell, NJ : Ecco Press, 1994.
    • 1994-1979
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 09-4386 Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 96-1976Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nuevo Latino : recipes that celebrate the new Latin-American cuisine / Douglas Rodriguez with John Harrisson ; photographs by Dennis Galante.

    • Text
    • Berkeley, Calif. : Ten Speed Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-5141Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Hispanic cookbook : traditional and modern recipes in English and Spanish / by Nilda Luz Rexach.

    • Text
    • Secaucus, N.J. : Carol Pub. Group, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-24555Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The global kitchen : meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts / by Troth Wells.

    • Text
    • Freedom, CA : Crossing Press Inc., 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-23766Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of South American cookery / Myra Waldo ; Illustrated by John Alcorn.

    • Text
    • Garden City, N.Y. : Doubleday, c1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-14 3338Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The flavor of Spain; a basic Spanish cookbook.

    • Text
    • New York, Macmillan [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 2148Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Conquista y comida : consecuencias del encuentro de dos mundos / Janet Long, coordinadora.

    • Text
    • México : Universidad Nacional Autónoma de México, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-8597Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cuisine of the Americas. Translated by Leonor Castro de Schofield.

    • Text
    • Austin [Tex.] Cookbook Associates, 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text E-13 2619Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El Cocodrilo's cookbook : over 100 high-flavor recipes fused with a Caribbean and Latin American kick / Marie Perucca-Ramírez and Julio J. Ramírez ; featuring recipes by Julio J. Ramírez and Jefferson Seay.

    • Text
    • New York : Macmillan, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 98-10092Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Babalu! : favorite recipes from top Latin chefs and celebrities of the Latin world / by Michael Valdes and Art Torres.

    • Text
    • Los Angeles, Calif. : General Pub. Group, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 99-4166Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cocina de las Américas : historia y recetas típicas de 32 países de América / Juan B. Nina.

    • Text
    • Santo Domingo, República Dominicana : Mediabyte, S.A., 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-3579Offsite
  • Fiesta! : a celebration of Latin hospitality / Anya von Bremzen ; photographs by John C. Welchman.

    • Text
    • New York : Doubleday, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-7126Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El niño cocinero latinoamericano / [dirección y adaptación de recetas, Patricia van Rhijn ; ilustraciones, Maribel Suárez].

    • Text
    • México : CIDCLI, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-2142Offsite
  • Douglas Rodriguez's Latin flavors on the grill / with Andrew DiCataldo ; photography by Rodney Weidland.

    • Text
    • Berkeley, CA : Ten Speed Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-3855Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sabores y saberes : comida campesina andina.

    • Text
    • Lima : Proyecto Andino de Tecnologías Campesinas, PRATEC, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JGF 04-223Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Escritores en cubiertos / Tina Alarcón.

    • Text
    • Bogotá, Colombia : Aguilar, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 05-1045Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El saber de la sazón : ingenio de la gastronomía Iberoamérica / edición a cargo de Jorge Alberto Lozoya y Gloria López Morales ; textos Sergio Alarcón ... [et al.] ; imágenes Eugenia Marcos.

    • Text
    • Barcelona : Lunwerg Editores, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-9116Offsite
  • Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.

    • Text
    • Westport, Conn. : Greenwood Press, 2005.
    • 2005
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005501.html
    FormatCall NumberItem Location
    Text JFE 05-9066Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cultura gastronómica de la Paraquaria / Andrés Alberto Salas.

    • Text
    • Corrientes, Argentina : Editorial Aguaradas, [2005]
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 06-9867Offsite
  • South American cooking : foods and feasts from the New World / Barbara Karoff ; illustrated by Earl Thollander.

    • Text
    • Reading, Mass. : Addison-Wesley Pub. Co., c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 06-4508Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Desde los Andes al mundo, sabor y saber : Primer Congreso para la Preservación y Difusión de las Cocinas Regionales de los Países Andinos : Lima, Perú, noviembre 2003.

    • Text
    • Lima, Perú : Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 07-4946Offsite
  • Isabel's cantina : bold Latin flavors from the new California kitchen / Isabel Cruz.

    • Text
    • New York : Clarkson Potter/Publishers, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0620/2006028776.html
    FormatCall NumberItem Location
    Text JFE 08-71Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Simply delicioso : a collection of everyday recipes with a Latin twist / Ingrid Hoffmann with Raquel Pelzel.

    • Text
    • New York : Clarkson Potter/Publishers, c2008.
    • 2008
    • 1 Item

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text JFF 08-35Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Heirloom beans : great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo / Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 08-7412Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Las cocinas andinas en el plata : biodiversidad, cultura y gastronomía / Marcelo Alvarez, compilador.

    • Text
    • Buenos Aires : La Crujía, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 09-24628Offsite
  • Cuisine à Latina : fresh tastes and a world of flavors from Michy's Miami kitchen / Michelle Bernstein & Andrew Friedman ; photographs by John Kernick.

    • Text
    • Boston : Houghton Mifflin, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 08-7517Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Latin American cooking, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.

    • Text
    • New York : Time-Life Books, [c1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.5 LOffsite
  • The Best recipes from 20 Hispanic countries =: las mejores recetas iberoamericanas / [Compiled, translated and typed by Susana Mejía de Barbarek ; art work, Bernard J. Barbarek]

    • Text
    • Springfield, Mo. : Nuevos Horizontes, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.59 BOffsite
  • Diccionario gastronómico : España e Hispanoamérica / Gloria I. Butrón.

    • Text
    • Guaynabo, P.R. : Ediciones Santillana, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-37731Offsite
  • Nirmala's edible diary : a hungry traveler's cookbook with recipes from 14 countries / by Nirmala Narine.

    • Text
    • San Francisco, CA : Chronicle Books, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1995Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Latin grill : sultry and simple food for red-hot dinners and parties / by Rafael Palomino with Arlen Gargagliano ; photographs by Dan Goldberg.

    • Text
    • San Francisco, CA : Chronicle Books, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1100Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great ceviche book / Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-4983Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cocinas regionales andinas : Memorias del IV Congreso, Quito, Ecuador / Julio Pazos Barrera, EDITOR.

    • Text
    • Quito, Ecuador : CORPORACIÓN EDITORA NACIONAL, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-3208Offsite
  • De cómo cocinaban las abuelas / Laura Athié, [compiladora].

    • Text
    • México : [s.n.], 2011
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-9234Offsite
  • The sizzling history of Miami cuisine : cortaditos, stone crabs and empanadas / Mandy Baca.

    • Text
    • Charleston, SC : The History Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-4212Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Latin American street food : the best flavors of markets, beaches, & roadside stands from Mexico to Argentina / Sandra A. Gutierrez.

    • Text
    • Chapel Hill : The University of North Carolina Press, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-7769Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New Orleans con sabor Latino : the history and passion of Latino cooking / Zella Palmer Cuadra ; photographs by Natalie Root.

    • Text
    • Jackson : University Press of Mississippi, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9089Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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