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  • "Riten" beginnen bei "Essen und Trinken" : Entwicklung und Bedeutung von Etikettevorschriften im Japan der Edo-Zeit am Beispiel der Tischsitten / Michael Kinski.

    • Text
    • Wiesbaden : Harrassowitz, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-5102Offsite

  • Döner Hawaii : unser globalisiertes Essen / Marin Trenk.

    • Text
    • Stuttgart : Klett-Cotta, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-27307Offsite

  • Türkiye'de yemek kültürümüz : Giresun : Doğu Karadeniz bölgesi'nde, Giresun'da kırsaldan şehir kültürüne / Dr. Cavit Akın.

    • Text
    • Ankara : Gece Kitaplığı, 2014.
    • 2014
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text TX725.T8 A423 2014Off-site

  • Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.

    • Text
    • Lanham : Rowman & Littlefield, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.M4 D87 2015Off-site

  • Cartografía gastronómica de don Miguel de Cervantes / Pedro Plasencia.

    • Text
    • Madrid, España : Miraguano Ediciones, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PQ6353 .P53 2016gOff-site

  • Foodways in the northeast / editor, Peter Benes ; associate editor, Jane Montague Benes.

    • Text
    • [Boston, Mass.] : Boston University, [1984], ©1984.
    • 1984-1984
    • 1 Item
    FormatCall NumberItem Location
    Text F1 .D82 1982Off-site

  • Alimentation & régions : actes du colloque "Cuisines, régimes alimentaires, espaces régionaux," Nancy, 24-27 septembre 1987 / réunis par Jean Peltre et Claude Thouvenot.

    • Text
    • Nancy : Presses universitaires de Nancy, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX345 .C54 1987gOff-site

  • L'anima delle cucine : suggestioni di uno spazio abitato / Rita Boini, Marco Nicoletti.

    • Text
    • Lugano : Todaro, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .B65 1999Off-site

  • Internationale jüdische Festmahlzeiten : Essen wie im Paradies : Pessach / Miriam Magall.

    • Text
    • Berlin : Patchworld, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Nihon no yōshoku : yōshoku kara himotoku Nihon no rekishi to bunka = Japanized Western cuisine / Aoki Yuriko cho.

    • Text
    • Kyōto-shi : Mineruva Shobō, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 A655 2018Off-site

  • Farhang-i khūrāk-i mardum-i Gīlān / Masʻūd Pūrhādī ; [sarparast-i majmūʻah-i, Farāmarz Ṭālibī ; vīrāstār, ʻAlī Nuṣratī Siyāhmazgī].

    • Text
    • Rasht : Farhang-i Īlyā, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 P87 2010Off-site

  • Del rebost a la taula : cocina y alimentación en la Barcelona gótica : Museu d'Història de la Ciutat de Barcelona, 15 de septiembre de 1994-15 de enero de 1995 / [coordinación editorial, Lina Ubero, Reinald Gonzàlez, Antoni Nicolau].

    • Text
    • [Barcelona] : [Museu d'Història de la Ciutat de Barcelona]: [Sociedad Editorial Electa España], [1994]
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX656 .D443 1994Off-site

  • Feasting in Southeast Asia / Brian Hayden.

    • Text
    • Honolulu : University of Hawaiʻi Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text GT4876.5 .H39 2016Off-site

  • Eating in northeastern Cambodia : a socio-anthropological approach to highland food in Ratanakiri / Manon Istasse.

    • Text
    • Bangkok, Thailand : White Lotus Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C16 I88 2016Off-site

  • Tisch- und Grusssitten im Zivilisationsprozess / Thomas Schürmann.

    • Text
    • Münster ; New York : Waxmann, ©1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text BJ2041 .S387 1994Off-site
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    Not available - Please for assistance.

  • Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.

    • Text
    • Oakland, California : University of California Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .A925 2018Off-site

  • The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers.

    • Text
    • New York : BasicBooks, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 I333 1996Off-site

  • Nihon no yōshoku : yōshoku kara himotoku Nihon no rekishi to bunka = Japanized Western cuisine / Aoki Yuriko cho.

    • Text
    • Kyōto-shi : Mineruva Shobō, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 A655 2018Off-site

  • Farhang-i khūrāk-i mardum-i Gīlān / Masʻūd Pūrhādī ; [sarparast-i majmūʻah-i, Farāmarz Ṭālibī ; vīrāstār, ʻAlī Nuṣratī Siyāhmazgī].

    • Text
    • Rasht : Farhang-i Īlyā, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 P87 2010Off-site

  • Cucina italiana del Quattrocento / Claudio Benporat.

    • Text
    • [Firenze] : L.S. Olschki, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B466 1996Off-site

  • The food and cooking of Russia / Lesley Chamberlain.

    • Text
    • London : Allen Lane, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.3 .C42Off-site

  • Barocke Tafelfreuden an Europas Höfen / B. Michael Andressen.

    • Text
    • Stuttgart : Belser, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.D67 A537 1996q OversizeOff-site

  • Food in history / Reay Tannahill.

    • Text
    • New York : Stein and Day, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T34Off-site

  • Fast and feast : food in medieval society / Bridget Ann Henisch.

    • Text
    • University Park : Pennsylvania State University Press, [1976]
    • 1976-1976
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8H46Off-site

  • Alla tavola del mercante : i consumi alimentari di Francesco Datini (1367-1401) / Maria Giagnacovo.

    • Text
    • Benevento : Kinetès edizioni, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text HF3584.6.D37 G53 2023Off-site

  • Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.

    • Text
    • Philadelphia : University of Pennsylvania Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .W47 1983Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • La cocina de Palacio : 1561-1931 / María del Carmen Simón Palmer.

    • Text
    • Madrid : Editorial Castalia, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.S7 S466 1997Off-site

  • La tavola del re : cronache dei reali Offici di Bocca : feste pubbliche e private alla corte dei Borbone / a cura di Nicoletta D'Arbitrio, Luigi Ziviello.

    • Text
    • Napoli : Edizioni scientifiche italiane, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.F8 T383 1997Off-site

  • Arqueologia dos hábitos alimentares / João Pedro Ferro ; introdução de A.H. de Marques.

    • Text
    • Lisboa : Publicações Dom Quixote, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.P8 F47 1996Off-site

  • La pasta e la pizza / Franco La Cecla.

    • Text
    • Bologna : Mulino, [1998].
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX809.M17 L32 1998Off-site

  • Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.

    • Text
    • Durham, N.C. : Carolina Academic Press, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.S64 F66 1986Off-site

  • Scrivere il Medioevo : lo spazio, la santità, il cibo : un libro dedicato ad Odile Redon / a cura di Bruno Laurioux, Laurence Moulinier-Brogi.

    • Text
    • Roma : Viella, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text CB353 .S375 2001Off-site

  • La tavola imbandita : note su alimentazione e società a Siena nel Medioevo / Maurizio Tuliani.

    • Text
    • [Siena] : Betti, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.I8 T844 2001Off-site

  • La tavola del Gattopardo : la cucina siciliana tra letteratura e memoria / Mary Taylor Simeti.

    • Text
    • Palermo : Parco letterario Giuseppe Tomasi di Lampedusa, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.2.S55 T39 2001Off-site

  • Una storia dell'arte di vivere / Pietro Gerbore ; prefazione di Piero Buscaroli.

    • Text
    • Torino : Fògola, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .G46 1985Off-site

  • Consuming culture : the arts of the French table / edited by John West-Sooby.

    • Text
    • Newark : University of Delaware Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .C5186 2004Off-site

  • Food culture in Great Britain / Laura Mason.

    • Text
    • Westport, Conn. : Greenwood Press, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX717 .M387 2004Off-site

  • Warum sind wir so unersättlich? : über den Bedeutungswandel des Essens / Thomas Kleinspehn.

    • Text
    • Frankfurt am Main : Suhrkamp, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .K53Off-site

  • Food culture in the Caribbean / Lynn Marie Houston.

    • Text
    • Westport, Conn. : Greenwood Press, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX716.A1 H67 2005Off-site

  • La légende des repas : chronique / Georges Haldas ; illustrations de Pierre Omčikus.

    • Text
    • Paris : Julliard ; [Lausanne] : Age d'Homme, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2615.A167 Z468 1987Off-site

  • Il trionfo dell'effimero : lo sfarzo e il lusso dei banchetti visti nella cornice fastosa delle feste nella Roma barocca, lungo il percorso storico dell'evoluzione del gusto e della tavola nell'Italia fra Sei e Settecento / Maria Attilia Fabbri Dall'Oglio.

    • Text
    • Roma : Ricciardi & Associati, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.I8 F33 2002Off-site

  • Le sens gourmand : de la commensalité, du goût, des aliments / Jean-Jacques Boutaud ; préface de Pascal Picq.

    • Text
    • Paris : Jean-Paul Rocher, ©2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text QP456 .B65 2005Off-site

  • Tables d'hier, tables d'ailleurs : histoire et ethnologie du repas / sous la direction de Jean-Louis Flandrin, Jane Cobbi.

    • Text
    • Paris : O. Jacob, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T33 1999Off-site

  • From scarcity to surfeit : a history of food and nutrition in New South Wales / Robin Walker, Dave Roberts.

    • Text
    • Kensington, NSW : New South Wales University Press, ©1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.A782 N498 1988Off-site

  • Essen und Trinken in Mittelalter und Neuzeit : Vorträge eines interdisziplinären Symposions vom 10.-13. Juni 1987 an der Justus-Liebig-Universität Giessen / herausgegeben von Irmgard Bitsch [and others].

    • Text
    • Sigmaringen : Thorbecke, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 E87Off-site

  • Cucina e convivialità italiana del Cinquecento / Claudio Benporat.

    • Text
    • Firenze : L.S. Olschki, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B4528 2007Off-site

  • La table des Français : une histoire culturelle (XVe-début XIXe siècle) / Florent Quellier.

    • Text
    • Rennes : Presses universitaires de Rennes, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .Q84 2007Off-site

  • Le Moyen Age à table / Bruno Laurioux.

    • Text
    • Paris : A. Biro, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 L38 1989q OversizeOff-site

  • Reliures gourmandes / responsables d'édition, Marie Garrigue et Louis Faton.

    • Text
    • Dijon : Éditions Faton, ©2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text Z270.F7 R465 2009Off-site

  • Naorai = Communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune ; [text by Yoshida Mitsukuni ; translated by Lynne E. Riggs & Takechi Manabu].

    • Text
    • Hiroshima, Japan : Mazda Motor Corp., ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.J3 N36 1989Off-site

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