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Displaying 1-50 of 85 results
Making food safer to eat : reducing contamination from the farm to the table.
- Text
- [Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
- 2011
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo64712Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi.
- Text
- Cham, Switzerland : Springer, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-6447 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food poisoning; food-borne infection and intoxication, nature, history, and causation ; measures for prevention and control.
- Text
- London : Hill, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text RC143 .D51 1959 Off-site Not available - Please for assistance.Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others]
- Text
- New York : Academic Press, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text QR115 .SL13 Off-site Not available - Please for assistance.Food poisoning.
- Text
- Chicago : Univ. of Chicago Press, [1943]
- 1943
- 1 Item
Item details Format Call Number Item Location Text 664.4 D11 Off-site Not available - Please for assistance.Food poisoning and food infections.
- Text
- Cambridge [Eng.] : Univ. Press, 1920.
- 1920
- 1 Item
Item details Format Call Number Item Location Text 664.4 Sa93 Off-site Not available - Please for assistance.Food-borne infections and intoxications / by Fred Wilbur Tanner ...
- Text
- Champaign, Ill. : The Twin city printing co., 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text 664.6 T156 Off-site Not available - Please for assistance.Guide for investigating foodborne disease outbreaks and analyzing surveillance data / Frank L. Bryan.
- Text
- Atlanta, Ga. : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, 1983.
- 1983-1973
- 1 Item
Item details Format Call Number Item Location Text HE 20.7008:F 73/2 Off-site Not available - Please for assistance.Nutrient elements and toxicants / editor, M. Rechcigl, Jr.
- Text
- 1977
- 1 Item
Item details Format Call Number Item Location Text QP141 N957 1977 Off-site Not available - Please for assistance.Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan.
- Text
- New York : Academic Press, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text RC143 R44 1979 Off-site Not available - Please for assistance.Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
- Text
- New York : Academic Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text TX531 T662 1980 Off-site Not available - Please for assistance.Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe.
- Text
- 1982
- 1 Item
Item details Format Call Number Item Location Text RC620.5 Ad9 1982 Off-site Not available - Please for assistance.Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow, John H. Vorperian.
- Text
- 1981
- 1 Item
Item details Format Call Number Item Location Text RA601 T17 1981 Off-site Not available - Please for assistance.Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.
- Text
- 1982
- 1 Item
Item details Format Call Number Item Location Text QR115 Is7 1982 Off-site Not available - Please for assistance.Mass catering / R.H.G. Charles.
- Text
- 1983
- 1 Item
Item details Format Call Number Item Location Text TX943 C38 1983 Off-site Not available - Please for assistance.Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.].
- Text
- 1978
- 1 Item
Item details Format Call Number Item Location Text QR201.F6 M31 1978 Q Off-site Not available - Please for assistance.Guidelines for the study of dietary intakes of chemical contaminants.
- Text
- 1985
- 1 Item
Item details Format Call Number Item Location Text RA1258 G94 1985 Q Off-site Not available - Please for assistance.Toxic oil syndrome : mass food poisoning in Spain : report on a WHO meeting Madrid, 21-25 March, 1983.
- Text
- Copenhagen : World Health Organization, Regional Office for Europe, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text RA1242.R22 T66 1984 Off-site Not available - Please for assistance.Toxic hazards in food / D.M. Conning and A.B.G. Lansdown.
- Text
- New York, N.Y. : Raven Press, [1983], ©1983.
- 1983-1983
- 1 Item
Item details Format Call Number Item Location Text RA1258 T66 1983 Off-site Not available - Please for assistance.Nutritional and toxicological significance of enzyme inhibitors in foods / edited by Mendel Friedman.
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- New York : Plenum Press, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text QP609.D52 Am3 1985 Off-site Not available - Please for assistance.Food and toxicology / Jose M. Concon.
- Text
- 1988
- 2 Items
Item details Format Call Number Item Location Text RA1258 .C66 1988 pt.B Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RA1258 .C66 1988 pt.A Off-site Not available - Please for assistance.Toxicants occurring naturally in foods.
- Text
- Washington : National Academy of Sciences, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text TX531 T66 1973 Off-site Not available - Please for assistance.Toxicological aspects of food / edited by Klara Miller.
- Text
- London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science, [1987], ©1987.
- 1987-1987
- 1 Item
Item details Format Call Number Item Location Text RA1258 .T695 1987 Off-site Not available - Please for assistance.Foodborne bacterial pathogens / edited by Michael P. Doyle.
- Text
- 1989
- 1 Item
Item details Format Call Number Item Location Text QR201.F62 F66 1989 Off-site Not available - Please for assistance.Nutritional and toxicological aspects of food processing : proceedings of an International symposium held at the Instituto Superiore di Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci.
- Text
- London ; New York : Taylor & Francis, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text TX551 .N88 1988 Off-site Not available - Please for assistance.Nutritional toxicology / edited by John N. Hathcock.
- Text
- New York : Academic Press, 1982-
- 1982-present
- 3 Items
Item details Format Call Number Item Location Text RC622 .N894 1982 v.3 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RC622 .N894 1982 v.2 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RC622 .N894 1982 v.1 Off-site Not available - Please for assistance.Poisons of the past : molds, epidemics, and history / Mary Kilbourne Matossian.
- Text
- 1989
- 1 Item
Item details Format Call Number Item Location Text RA1242.M94 M38 1989 Off-site Not available - Please for assistance.Foodborne diseases / edited by Dean O. Cliver.
- Text
- 1990
- 1 Item
Item details Format Call Number Item Location Text QR201.F62 F67 1990 Off-site Not available - Please for assistance.Food Poisoning, by G.M. Dack
- Text
- 1943
- 1 Item
Item details Format Call Number Item Location Text RA1260 D11 Off-site Not available - Please for assistance.Food poisoning, its nature, history and causation ; measures for its prevention and control / Foreword by Gerald R. Leighton.
- Text
- London : L. Hill, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text RA1260 D51 1947 Off-site Not available - Please for assistance.Food poisoning.
- Text
- Univ. of Chicago Press, [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text RA1260 D11 1949 Off-site Not available - Please for assistance.Food poisoning.
- Text
- 1956
- 1 Item
Item details Format Call Number Item Location Text RA1260 D11 1956 Off-site Not available - Please for assistance.Food poisoning ; food-borne infection and intoxication: nature, history, and causation; measures for prevention and control / Foreword by Arthur MacNalty.
- Text
- London : L. Hill, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text RA1260 D51 1959 Off-site Not available - Please for assistance.Food-borne infections and intoxications, by Fred W. Tanner and Louise P. Tanner.
- Text
- 1953
- 1 Item
Item details Format Call Number Item Location Text RA1260 T15 1953 Off-site Not available - Please for assistance.Food poisoning; its nature, history and causation, measures for its prevention and control.
- Text
- 1943
- 1 Item
Item details Format Call Number Item Location Text RA1260 D51 Off-site Not available - Please for assistance.Food poisoning / edited by Anthony T. Tu.
- Text
- 1992
- 1 Item
Item details Format Call Number Item Location Text RC143 .F66 1992 Off-site Not available - Please for assistance.Toxic oil syndrome : current knowledge and future perspectives.
- Text
- 1992
- 1 Item
Item details Format Call Number Item Location Text RA1260 .T69 1992 Off-site Not available - Please for assistance.Environmental poisons in our food / J. Gordon Millichap.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text RA1258 .M54 1993 Off-site Not available - Please for assistance.Food infections and food intoxications / by Samuel Reed Damon ...
- Text
- Baltimore : The Williams & Wilkins company, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text RA1260 D18 Off-site Not available - Please for assistance.Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX537 .H68 Off-site Not available - Please for assistance.Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others].
- Text
- New York : Academic Press, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text QR115 .SL1 1963 Off-site Not available - Please for assistance.Foodborne disease handbook : diseases caused by bacteria / edited by Y.H. Hui ... [et al.].
- Text
- 1994
- 3 Items
Item details Format Call Number Item Location Text QR201.F62 F668 1994 v.3 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text QR201.F62 F668 1994 v.2 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text QR201.F62 F668 1994 v.1 Off-site Not available - Please for assistance.Predictive toxicometrics: basic methods for estimating poisonous amounts of foods, drugs and other agents / by Eldon M. Boyd.
- Text
- Bristol : Scientechnica (Publishers) Ltd, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text RC143 .B69 1972 Off-site Not available - Please for assistance.Food-borne infections and intoxications, edited by Hans Riemann.
- Text
- 1969
- 1 Item
Item details Format Call Number Item Location Text RC143 .R44 1969 Off-site Not available - Please for assistance.Food pharmacology, by N. Sapeika.
- Text
- Springfield, Ill., C. C. Thomas [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text RC143 .Sa6 1969 Off-site Not available - Please for assistance.Acute infectious hemorrhagic fevers and mycotoxicoses in the Union of Soviet Socialist Republics.
- Text
- 1953
- 1 Item
Item details Format Call Number Item Location Text RC114.5 .G12 1953 Off-site Not available - Please for assistance.100,000,000 guinea pigs ; dangers in everyday foods, drugs, and cosmetics / by Arthur Kallet and F.J. Schlink.
- Text
- New York : The Vanguard press, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text RM671 .K12 Off-site Not available - Please for assistance.Microbial food poisoning / edited by Adrian R Eley.
- Text
- 1996
- 1 Item
Item details Format Call Number Item Location Text RC143 .M47 1996 Off-site Not available - Please for assistance.Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
- Text
- 2002
- 1 Item
Item details Format Call Number Item Location Text RC596 .A455 2002 Off-site Not available - Please for assistance.Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
- Text
- 2002
- 1 Item
Item details Format Call Number Item Location Text QR201.F62 F67 2002 Off-site Not available - Please for assistance.
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